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FW: Looking for judged for our 3rd annual Lucette Winter Homebrew Competition

by Gera Exire La Tour

Judges, On Feb. 22nd we will be hosting our 3rd annual Lucette Winter Home Brew Competition! My name is Jon Christiansen and I will, again, be the organizer of this home brew competition. I have hosted a variety of beer competitions and this one is slowly gaining popularity. Last year we had just under 50 entries and we hope to get closer to 100 this year. The judging all takes place inside of the brewery. I am looking for people that need judging and non-judging BJCP points. This comp is sanctioned and points will be awarded to those that help. We will also have some light snacks throughout the day, usually something local and tasty. This is a fun competition with a lot of good people and in my past experience, some great beers have been entered coming in from around the country. Our first year we had beer from at least 5 states as well as last year. Hand etched glassware is awarded to the top 4 entries and many prizes and keepsakes for other people as well. Our goal here is, of course, to give great feedback to those honing their home brewing skills so I always love to have as many BJCP recognized or above judges available. If you would like to help out and earn some points, please respond to this e-mail. I will collect names and judges will be picked on a first come first serve basis. Approaching almost 100 beers is our goal this year so I hope to get around 20 judges. Thank you for your time and Prost! Cheers, Jon Christiansen Head Brewer, Lucette Brewing Company Menomonie, WI 54751

12 years, 1 month

new MHBA website, new MHBA First Lady

by John Longballa

The new website looks great--my thanks go out to all who worked on it! I use the site to look up coming events, so I appreciate when the next three or four months' worth of meeting/gathering information is on there. If you all didn't already at the Surly gathering, then on Saturday please make sure to toast the club's new First Lady--Jennifer Cote (nee Weinstock), who married our current president Michael on October 6th. I won't be at the meeting until after the Carter/Cote toasting time, so somebody please do so in my stead! Thanks, John Personal. Professional. LONGBALLA INSURANCE John Longballa--Agent A second generation of insurance answers, insurance solutions 651. 756. 8080 fax: 651. 528. 6705http://longballa.com/ ---------- Original Message ---------- From: Michael Cote <cotemichael01(a)yahoo.com> To: "mba(a)thebarn.com" <mba(a)thebarn.com>, "mnbrewers(a)yahoogroups.com" <mnbrewers(a)yahoogroups.com> Subject: [mnbrewers] NEW MHBA WEBSITE!!! Date: Mon, 21 Oct 2013 07:57:15 -0700 (PDT) Dear Members, Today we announce the roll out of the NEW MHBA WEBSITE! Many of you have expressed a desire to see a more modern looking and easier to navigate Minnesota Home Brewers Website.This site is more streamlined using the tabs that are commonly seen on many websites today, so the format should feel familiar to most of us.You'll be seeing a more complete calendar of events, better access to legacy articles and an easy way to sign up to receive club announcements!There are a few areas on the new site that we are still working on filling in. Look for the the return of the Style Of The Month archives and old copies of the club newsletter to return very shortly! There have been a number of individuals involved with the implementation of our new site and I would like to thank the following people for their hard work, creativity and input. Dave Royer and Andrew Schmitt for their design and creative prowess!Brett Glenna, Al Boyce for their guidance and leadership. Please visit the website and let us know how we did! See you at Barley John's November 2nd!!! Michael Cot�__._,_.___Reply via web post Reply to sender Reply to group Start a New TopicMessages in this topic (1) Recent Activity:Visit Your GroupSwitch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use • Send us Feedback . __,_._,___

12 years, 1 month

CLIFF EBERHARDT MUSIC PARTY 11/9/13! RSVP!

by Al Boyce

Cliff is a great performer - we hope you can make it! - Al CLIFF EBERHARDT http://www.cliffeberhardt.net/im_images_custom/press_photos_2009/pr_1.jpgAt the Old Kitchen Rug Brewery! Please respond by Nov 2! WHO: CLIFF EBERHARDT WHAT: Old Kitchen Rug Brewery Music Party! (our home) WHEN: Saturday, November 9, 2013 Showtime at 8pm WHERE: Contact me for directions! alboyce(a)comcast.net DONATION: $15 in advance, $17 at the door ADVANCE RESERVATIONS REQUESTED! (Sorry, we can only hold your seat if we have your check.) RESERVATIONS: Send check to address above, made out to "CLIFF EBERHARDT" FIRST COME, FIRST SERVE! If we sell out, I'll call you and send your check back. BRING: Beverages, a snack to share, extra $$ for CDs if you wish. Musical Instruments, voices, toes to tap - for a jam session after the show! I will be tapping one of the brewery's latest creations to share with the brave-of-heart... DETAILS: It is our pleasure once again host folk powerhouse Cliff Eberhardt! Cliff has been a driving force of the Greenwich Village New Folk movement and is well known among his peers. Cliff's songs have been covered by the likes of Ritchie Havens, Buffy St. Marie, Erasure, Lucy Kaplansky and the folk superstar band "Cry, Cry, Cry" (Dar Williams, Richard Shindell, Lucy Kaplansky). He has released his 9 albums, his latest, "All Wood and Doors", is a CD of all acoustic covers of songs by The Doors, backed by a plethora of folk and rock legends. "Eberhardt is one of the most original songsmiths currently on tour, a highly intelligent and articulate artist whose penetrating and profound lyrics are sometimes overshadowed by his extraordinary guitar playing. Upon close listening, the Philadelphia-born singer's gift for the English language is abundantly clear. The words that tumble from his mouth are framed by a raspy yet deeply elegant voice" - Folk Music Society of Huntington New York RESERVE NOW! This show will sell out quickly! Please join us for a great night of song and story with Cliff on Saturday, November 9, 2013 starting at 8pm. - Al Boyce/Beth Williams To check out the Cliff's website, visit: http://www.cliffeberhardt.net For a picture of Cliff, visit: http://www.cliffeberhardt.net/im_images_custom/press_photos_2009/pr_1.jpg Please note: This is a private party, in our private home. This party is NOT a business nor is it a business related activity. It is simply a gathering of our friends and guests to enjoy live music, fellowship, food (a potluck) and fun. It is officially free (or else it might be considered a business), although voluntary contributions (suggested donation of $15 per person) are accepted on behalf of the artists. 100% of all contributions go directly to the performers. By invitation only.

12 years, 1 month

Re: [mba] mba Digest, Vol 60, Issue 14

by Chip Walton

I'm gonna toss this up on the Chop & Brew FB page to make up for the fact that I cannot be here to document as Gera once suggested. I'll be in Nashville shooting footage at the Music City Brew Off.Teach them new homebrewers real good, y'all! > From: mba-request(a)thebarn.com > Subject: mba Digest, Vol 60, Issue 14 > To: mba(a)thebarn.com > Date: Mon, 28 Oct 2013 12:00:00 -0500 > > Send mba mailing list submissions to > mba(a)thebarn.com > > To subscribe or unsubscribe via the World Wide Web, visit > http://www.thebarn.com/mailman/listinfo/mba > or, via email, send a message with subject or body 'help' to > mba-request(a)thebarn.com > > You can reach the person managing the list at > mba-owner(a)thebarn.com > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of mba digest..." > > > Today's Topics: > > 1. MHBA Learn to Homebrew Day Meeting 11/2/13 (Gera Exire La Tour) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Mon, 28 Oct 2013 13:43:20 +0000 > From: Gera Exire La Tour <gera_latour(a)hotmail.com> > To: "mnbrewers(a)yahoogroups.com" <mnbrewers(a)yahoogroups.com>, > "mba(a)thebarn.com" <mba(a)thebarn.com> > Subject: [mba] MHBA Learn to Homebrew Day Meeting 11/2/13 > Message-ID: <BAY175-W12C795BDA23F57743494BA90080(a)phx.gbl> > Content-Type: text/plain; charset="iso-8859-1" > > Hello everyone. > > Our November meeting celebrates AHA's Learn to Homebrew Day. Once again, Barley John's Brew Pub has invited us to hang out on their patio while club members (Paul Illa, Todd Simmons, Al Boyce, and I) provide demonstrations on how to brew both extract and all-grain beers. The meeting is from 10 am to 3 pm on Saturday, November 2nd. Home brew is welcome and remember that Barley John's offers great beer and wonderful food, including a delish egg bake that they are making just for us again this year. > > Northern Brewer and Midwest Supplies are providing some fantastic raffle items for new to the hobby brewers. Make sure to bring your friends, relatives, coworkers, etc. that are interested in learning more about brewing! > > > > > > > > > Barley John's Brew Pub > 781 Old Highway 8 Sw ? New Brighton > (651) 636-4670 > > Hope to see you there! > -Gera Exire LaTour >

12 years, 1 month

MHBA Learn to Homebrew Day Meeting 11/2/13

by Gera Exire La Tour

Hello everyone. Our November meeting celebrates AHA's Learn to Homebrew Day. Once again, Barley John's Brew Pub has invited us to hang out on their patio while club members (Paul Illa, Todd Simmons, Al Boyce, and I) provide demonstrations on how to brew both extract and all-grain beers. The meeting is from 10 am to 3 pm on Saturday, November 2nd. Home brew is welcome and remember that Barley John's offers great beer and wonderful food, including a delish egg bake that they are making just for us again this year. Northern Brewer and Midwest Supplies are providing some fantastic raffle items for new to the hobby brewers. Make sure to bring your friends, relatives, coworkers, etc. that are interested in learning more about brewing! Barley John's Brew Pub 781 Old Highway 8 Sw · New Brighton (651) 636-4670 Hope to see you there! -Gera Exire LaTour

12 years, 1 month

FW: What's on Tap at Samuel Adams?

by Al Boyce

From: Andrew [mailto:bostonbeer@mailbox.samueladams.com] Sent: Wednesday, October 23, 2013 5:33 PM To: alboyce(a)comcast.net Subject: What's on Tap at Samuel Adams? <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/header.jpg> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/img_intro_le…> Hey Al! Happy October! As our team returns from Denver after another successful Great American Beer Festival, we have a lot of great news to share. We're excited that our Double Bock was awarded a gold medal in the German-Style Doppelbock or Eisbock category! We also announced the winners of the 2013 LongShot Homebrewing Competition (more on that below). Here in New England, as the days get shorter the fall seems to be coming to a close and we know the cold is just around the corner. It's time to enjoy those last few steins of OctoberFest and look forward to Winter Lager. It'll be here before you know it! We hope you enjoy this month's edition of What's on Tap. <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/cheers.jpg> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/left_column_…> <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/H01.jpg> LongShot Announcement Our 2013 LongShot Homebrew Competition received close to 1,000 entries this year! Each beer was carefully evaluated by a panel of beer industry judges based on the aroma, appearance, flavor and mouthfeel according to the style category under which it was submitted. Jim Koch, our founder and brewer, began hosting the annual LongShot homebrew contest in 1995 to recognize the most talented homebrewers in the country. Without further ado, the winners are... Russ Brunner's American Stout (Tamarac, Florida) Cesar Marron's Grätzer (Evanston, Illinois) Teresa Bury's Pineapple IPA (Samuel Adams employee) These talented homebrewers will receive the ultimate honor - their homebrew recipes will be brewed and made available in select retail stores nationwide this spring in the Samuel Adams LongShot variety six-pack. To learn more about the homebrewers and their winning beers, visit the <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> Samuel Adams blog. <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/inset.jpg> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/left_column_…> <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/H02.jpg> Brewing the American Dream Updates Congratulations to our Samuel Adams Brewing the American Dream Brewing and Business Experienceship Winner Rick Abitbol of <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> Brewery Rickoli! Similar to an extended internship, the annual Experienceship provides one craft brewer with hands-on educational and enrichment experiences that are tailored to their individual business needs. The opportunity includes a trip to our Boston Brewery for extensive coaching from our team on various areas such as ingredients sourcing, quality assurance, brewing, sales and distribution, among others. Brewery Rickoli offers an amazing line of gluten reduced ales which are produced in a successful nano-brewing operation. Click <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> here to learn more about our Craft Brewer Program. <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/inset02.jpg> FOR THE PERFECT FALL TREAT, Purchase Craft Brew Nuts made with Samuel Adams OctoberFest from Brewing the American Dream participant, Praline Patisserie! Chef Cruz Caudillo of the San Diego based small business, Praline Patisserie, blended the deep malt complexity and roasted sweetness of Samuel Adams OctoberFest with a variety of nuts and 'candied' them with a nice coat of crystallized sugar, a hint of salt, and complimentary spices to create a new and delicious treat! You can purchase them <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> here. <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/left_column_…> <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/H03.jpg> Upcoming Brewing the American Dream Events Are you a food, beverage or hospitality small business owner? Are you looking for marketing, packaging, legal, financial or sales and distribution advice? We can help! 11/11- Brooklyn, New York Speed Coaching and Regional Pitch Room Competition <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> Register Here Visit <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> btad.samueladams.com to learn more or contact <mailto:BrewingtheAmericanDream@bostonbeer.com> BrewingtheAmericanDream(a)bostonbeer.com with any questions about our program. <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/nav_top.jpg> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/nav_bottom.j…> <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/botm.jpg> German brewers may have been onto something centuries ago when they created bold, rich bock beers for the winter. For our beer, we brewed a dark wheat bock subtly spiced with freshly ground cinnamon, ginger, and orange peel for a deep, smooth flavor and malty finish that will warm you on a cold winter's night. Unlike many winter warmers, our brew is a spiced bock using a lager yeast that creates a smoothness and crispness to balance the deep malts. We brew this beer with a fresh ground blend of Indonesian & Vietnamese cinnamons, offering just the right warming spice to complement the beer without overpowering it. The addition of wheat & roasted malts creates a smooth, hearty, and roasty character. <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/right_column…> <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> In our opinion, there is no better Samuel Adams experience than the one you get here at the Boston Brewery. Come learn about our history, the brewing process and, of course, taste some of our award winning beers. <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/right_column…> <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/right_column…> Let Us Know What You Think! Send us a note to tell us what you think, what you want to see in this newsletter, or what you'd like to know. We want to hear from you. <mailto:whatsontap@samueladams.com> Click here to send us a note. Privacy Policy We take your privacy very seriously. Take a look at our <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> policy. If you have received this newsletter in error or you would like to leave this mailing list just <http://mailbox.samueladams.com/public/webform/render_form/default/3dbdd647c…> click here to unsubscribe. <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/full_width_d…> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/openhouse_he…> Join us as we sample beers from our Winter Favorites Variety Pack! The Open House is free of charge (RSVP required). We recommend a $2.00 donation, all donations benefit local charities. · Open House · WHEN: Thursday, November 21st from 5:30PM - 8:00PM · WHERE: Samuel Adams Boston Brewery · <http://mailbox.samueladams.com/public/?q=ulink&fn=Link&ssid=19785&id=763c96…> RSVP HERE. <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/full_width_d…> NEW RELEASE: TETRAVIS The newest addition to our Barrel Room Collection, Samuel Adams Tetravis is our take on a Belgian Quad. A style originated by Belgian Trappist brewers, a Quadrupel (Quad for short) is a strong Belgian style ale featuring more intense flavors than its Dubbel and Tripel sisters. Quads are known for their rich, malty character and deep garnet and dark brown hues. Tetravis is a rich and complex brew with a deep molasses sweetness and notes of dark fruits, like raisins and figs. An undercurrent of tart spice and fruitiness is developed from the distinctive Belgian yeast and character of our Kosmic Mother Funk (KMF). The combination of malts and brewing sugar creates a deep garnet color and velvety mouthfeel with a big malty character. The rich malts are balanced by the distinct flavors of the Belgian yeast, KMF and Hallertau Mittelfrueh Noble hops. <http://image-repo.s3.amazonaws.com/whats-on-tap/2013_v.10/_img/newRelease.p…> <http://image-repo.s3.amazonaws.com/whats-on-tap/_common-assets/footer_top.j…> © 2013 The Boston Beer Company, Boston, Ma The Brewery, 30 Germania St., Boston, MA The Boston Beer Company | 30 Germania Street | Boston, MA 02130 | United States <http://mailbox.samueladams.com/public/open/process/?fn=Link&ssid=19785&id=7…>

12 years, 1 month

FW: Summit Newsletter // Fall 2013

by Al Boyce

Dear MHBA, Al Boyce has forwarded this email to you with the following message: ----------------------------------------------------------- Please Note: You have NOT been added to any email lists. If you no longer wish to receive these messages, please contact alboyce(a)comcast.net. ----------------------------------------------------------- ////////////////////////////////////////////////////////////////////////////////////// //////////////// SUMMIT BREWING COMPANY //////////////// ///////////////////////////////////////////////////////////////////////////////////// MESSAGE FROM MARK Looking back at the Fall newsletter from two years ago, I was struck by this comment I made about our first Backyard Bash: I have recovered very nicely, thank you. I guess my only issue is, as we plan our brewery expansion, we will lose some party space. So, let's tear up the grass for the next few years. Turns out, our expansion only made the party better! It was with great pride we opened up the doors to our brand new cellar and shared that beautiful, cool (literally), space with all the party goers. And the aforementioned grass? We got rid of the big tent and made it an open air affair, so there was plenty of grass tearing to go around. We had a great time partying in the sun with all of you. Ive said it before and I will say it again, the success of our brewery is due to you, our loyal customers. Thank you for celebrating 27 years with us. READ MORE » (http://r20.rs6.net/tn.jsp?t=57zzztoab.0.4qvivwoab.cgp6o8bab.0&ts=S0967&r=3&…) **///////// NEWS AND UPCOMING EVENTS ////////** VIDEO VAULT We recently unearthed a couple of news story videos from the Summit archives and posted them to our YouTube page. Check out the clips featuring the original brewery on University Avenue and a baby-faced Mark Stutrud from WCCO and KARE 11. GREEN PARTY Were proud to report that with 2,400 attendees at our Backyard Bash, we only generated 78.6 pounds of trashthats less than a half an ounce of trash per person, or approximately the same weight as seven beer bottle caps! SUMMIT WINS SILVER AT 2013 GREAT AMERICAN BEER FESTIVAL® This past weekend we won a silver medal in the Extra Special Bitter category for our original British-Style IPA, which is being rebranded this fall as True Brit IPA. ADD TO YOUR AUTUMN WARDROBE With the falling of the leaves, its time to liven up your closet. BIÈRE DE GARDE: THE FIRST UNCHAINED TO FEATURE OUR NEW LOOK Meet Brewer Jeff at some of our events and try his first ever Unchained beer! **/////////// BEHIND THE SCENES ///////////** UNCHAINED SERIES: Bière de Garde Unchained 14 Cest la vie! READ MORE » (http://r20.rs6.net/tn.jsp?t=57zzztoab.0.wqvivwoab.cgp6o8bab.0&ts=S0967&r=3&…) ----------------------------------------------------------- Thanks for Forwarding | NA | NA | MN | 55412 This email was forwarded to mba(a)thebarn.com, by Al Boyce. Privacy Policy http://ui.constantcontact.com/roving/CCPrivacyPolicy.jsp

12 years, 1 month

Photos from Saturday's tour of Surly!

by Dave Royer

12 years, 1 month

Surly meeting

by Brett Glenna

I forgot to add that homebrew IS allowed at the meeting this Saturday. Bring any beer, mead and/or cider you would like to share or get feedback. Thanks, Jeff! Brett

12 years, 2 months

MHBA Meeting

by Brett Glenna

Just a reminder that the October meeting will be this Saturday at Surly Brewing Company. Time will be from 3:00 - 6:00 pm. We will start by having a discussion with Derek Allmendinger on his path from homebrewer to professional. All club members who are current with their dues will have their first pint paid for by the MHBA! Also, keep Saturday, November 2nd in your calendar for our annual Learn To Homebrew Day. As in past years, it will be at Barley John's from 10:00 am to 3:00 pm. There will be numerous drawings for prizes and is a great opportunity to bring friends and family who may be interested in getting into the hobby. We'll be having at least a couple of brewing demonstrations going on throughout the morning and afternoon. Barley John's has also agreed to once again provide breakfast for a very reasonable charge.

12 years, 2 months

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