Second time in 2 brews this season, and we've noticed that the Wyeast
Activator packages are off-gassing a plastic aroma in our starters. It's
really hard to get past this when sampling our starters to determine if we
should pitch them or not. We have not experienced this aroma with the White
Labs yeasts.
Anyone else picking up this off-aromas?
Andrew
Dear Sir or Madam,
This is Smith Song to greet you in Beijing,China. We are a professional exhibition company. We organized 74 expos this yearly. Regarding our company, please visit our website: www.haimingroup.com .
Our 12th Wine industry expo will be held in Shanghai on April 27-29th, 2014. It is approved by China Ministry of Commerce. Regarding our expo, please visit our expo website:www.bestwinechina.com . Expo info is attached, check it please!
I wonder if you can transfer our expo info to your members or post on your website? We are looking for business cooperation too. If you have good idea, let me know too.
Best regards,
| Smith Song Project Manager |
| BEIJING HAIMING HUIBO EXHIBITION CO., LTD |
| Room 1801, Building 5, Jinhaiguoji Center,Guangqu Road No.21,
Chaoyang Distict |
| Skype: cowboysmith |
| Tel:+86-10-59572664 |
| Mobile：+86-15712956058 |
| Email：songxq123(a)hotmail.com |
| Fax:+86-10-58850889 |
| Smith Song Project Manager |
| BEIJING HAIMING HUIBO EXHIBITION CO., LTD |
| Room 1801, Building 5, Jinhaiguoji Center,Guangqu Road No.21,
Chaoyang Distict |
| Skype: cowboysmith |
| Tel:+86-10-59572664 |
| Mobile：+86-15712956058 |
| Email：songxq123(a)hotmail.com |
| Fax:+86-10-58850889 |
| Smith Song Project Manager |
| BEIJING HAIMING HUIBO EXHIBITION CO., LTD |
| Room 1801, Building 5, Jinhaiguoji Center,Guangqu Road No.21,
Chaoyang Distict |
| Skype: cowboysmith |
| Tel:+86-10-59572664 |
| Mobile：+86-15712956058 |
| Email：songxq123(a)hotmail.com |
| Fax:+86-10-58850889 |
From: Summit Brewing Company [mailto:rbenson@always-thinking.com]
Sent: Thursday, December 19, 2013 12:56 PM
To: alboyce(a)comcast.net
Subject: New hours coming soon for the Summit Beer Hall
<https://d19cgyi5s8w5eh.cloudfront.net/img/8906d789730890f0279e4095c164ac3cd…>
FOR IMMEDIATE RELEASE
New hours coming soon for the Summit Beer Hall
Summit Beer Hall will be open on Saturdays in 2014
ST. PAUL, Minn. – (December 19, 2013) – <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.summitbrewing.co…> Summit Brewing Company today announces that the Summit Beer Hall & Taproom will be open both Friday and Saturday from 4-9 p.m. starting January 3, 2014.
The Beer Hall has been open for more than a year. In the summer months, the patio is packed; in the winter months, it’s a full house of beer lovers enjoying their favorite Summit year-round and seasonal brews on draught. Craft beer connoisseurs also visit for the specialty one-off beers and firkins that are available exclusively at the Beer Hall.
Because of this positive response, Summit has decided to change the existing hours and add a new day to the Beer Hall schedule. Starting January 3, 2014, the Beer Hall will be open both Friday and Saturday from 4-9 p.m.
These Beer Hall hours will be filled with draught and cask ale, food trucks and special events—just as they have been for the past year. Pints will still be $4 and there will also be a new 7 oz. sampler size available for $2 per glass.
You can see what specialty beers, food trucks and events are scheduled at the <http://gdbagency.dmanalytics2.com/click?u=http%3A%2F%2Fwww.summitbrewing.co…> Beer Hall & Taproom Page of the Summit website.
Summit Brewing Company
Founded in St. Paul, Minn. in 1986, Summit Brewing Company has stayed close to its roots, serving the Upper Midwest and Great Lakes region. Summit’s beers are currently available in 17 states including Minnesota, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Nebraska, New Jersey, North Dakota, Ohio, Pennsylvania, South Dakota, Texas and Wisconsin. Summit now produces 13 varieties of premium craft beer, including seven year-round, four seasonal beers, and the limited release Unchained Series and Union Series. Since its inception, the brewery has been a consistent pioneer in the craft beer movement.
CONTACT:
Carey Matthews
Summit Brewing Company
(651) 265-7821
cmatthews(a)summitbrewing.com
Ryan Benson
Gabriel deGrood Bendt (GdB)
(612) 547-5030
<mailto:erinde@gdbagency.com> rbenson(a)always-thinking.com
To: mnbrewers(a)yahoogroups.com
From: magnew63(a)yahoo.com
Date: Tue, 17 Dec 2013 08:09:55 -0800
Subject: [mnbrewers] Craft Beer for the Homebrewer
A very long while ago I polled the group about recipes members most wanted from commercial breweries. It was for a book I was working on called Craft Beer for the Homebrewer. The book is finally coming out. It shipped from the publisher's warehouse yesterday and should be out there soon.
The book includes nearly 40 homebrew-scaled recipes for commercial beers provided by the brewers who make them. There are recipes from local favorites like Schell's, Surly, and Dave's Brewfarm. Other contributors include The Bruery, Cigar City, Shmaltz, Epic, Lagunitas, and others. There are lots of pro-brewers tips and profiles of every brewery. Recipes are written as both extract and all-grain. The book is full of color images and looks pretty awesome.
http://www.qbookshop.com/products/211160/9780760344743/Craft-Beer-for-the-H…
Michael Agnew
__._,_.___
Reply via web post
Reply to sender
Reply to group
Start a New Topic
Messages in this topic
(1)
Recent Activity:
Visit Your Group
Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use • Send us Feedback
.
__,_._,___
I'm still getting calls and e-mails about people wanting to donate to tonight's auction for Kathy Stock. I'm telling those folks that there will be a similar auction at the Mash Out contest at the end of January, so please come back with items at that time.
Also, for all of you who generously donated items for tonight's event, please feel free to pull any items where bids don't even approximate the item's value. In that case, it would be more benefit to Kathy to have that item saved for the Mash Out auction. Some items already have "minimum bid" thresholds, but many others do not. I certainly don't expect that all items will go for their face value, but we shouldn't have someone walking off with a $40 bottle of rare beer for $3.
We are cooperating with Kathy's work group on this, and they chose a Wednesday evening. It's hard to say how many people in the beer community will be able to show - but I hope a lot.
Thanks,
Paul
Editor of Cargill News
15407 McGinty Rd. West, MS 50
Wayzata, MN 55391-2399
USA
952-742-6198
I made this blog post with the auction items for Kathy's fundraiser at Chop & Brew website.This will be easier for many of you to share than a word doc or PDF.http://chopandbrew.com/2013/12/10/kathy-stock-fundraiser-121113-saint-p…
> From: mba-request(a)thebarn.com
> Subject: mba Digest, Vol 62, Issue 10
> To: mba(a)thebarn.com
> Date: Tue, 10 Dec 2013 11:55:18 -0600
>
> Send mba mailing list submissions to
> mba(a)thebarn.com
>
> To subscribe or unsubscribe via the World Wide Web, visit
> http://www.thebarn.com/mailman/listinfo/mba
> or, via email, send a message with subject or body 'help' to
> mba-request(a)thebarn.com
>
> You can reach the person managing the list at
> mba-owner(a)thebarn.com
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of mba digest..."
>
>
> Today's Topics:
>
> 1. Final list for the Kathy Stock fundraiser (Paul Dienhart)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 10 Dec 2013 17:54:54 +0000
> From: Paul Dienhart <Paul_Dienhart(a)cargill.com>
> To: "sphbc(a)googlegroups.com" <sphbc(a)googlegroups.com>,
> "mba(a)thebarn.com" <mba(a)thebarn.com>, "mnbrewers(a)yahoogroups.com"
> <mnbrewers(a)yahoogroups.com>
> Subject: [mba] Final list for the Kathy Stock fundraiser
> Message-ID:
> <5DA8C802875F5F40AA84B8B66AFFD1AE02BA2669(a)MEUSELKG422.Na.Corp.Cargill.com>
>
> Content-Type: text/plain; charset="us-ascii"
>
> So, A LOT of support from the brewing community for this fundraiser tomorrow night in support of Kathy, who is battling brain cancer. It will be at the Czech Hall above the Glockenspiel restaurant, off West Seventh in St. Paul. Doors open at 5. Hope you can make it. Many non-beer items (more than 100) collected by Kathy's workgroup as well. Do all your Christmas shopping, get some bargains, drink beer and mead while you do it and help our great friends, Curt and Kathy Stock.
>
> For those of you who can't make it but want to donate, I'm attaching the poster with information on the bottom about where to send a check.
>
> Thanks, and see you there.
> Paul
>
>
>
So, A LOT of support from the brewing community for this fundraiser tomorrow night in support of Kathy, who is battling brain cancer. It will be at the Czech Hall above the Glockenspiel restaurant, off West Seventh in St. Paul. Doors open at 5. Hope you can make it. Many non-beer items (more than 100) collected by Kathy's workgroup as well. Do all your Christmas shopping, get some bargains, drink beer and mead while you do it and help our great friends, Curt and Kathy Stock.
For those of you who can't make it but want to donate, I'm attaching the poster with information on the bottom about where to send a check.
Thanks, and see you there.
Paul
