From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf
Of Ruud, Susan
Sent: Sunday, October 06, 2013 10:44 PM
To: mnbrewers(a)yahoogroups.com; sphbc(a)googlegroups.com;
kcbm(a)kcbiermeisters.org
Subject: [mnbrewers] Hoppy Halloween Challenge needs judges [1 Attachment]
[Attachment(s) from Ruud, Susan included below]
The Hoppy Halloween Challenge will soon be upon us and WE NEED YOU!!!!
Judges and stewards are needed and I hope you will be able to make it to a
great event.
Judging Dates: Wed, October 23rd: 5:45 and 8:00pm at the El Zagal Shrine
Friday, Oct 25th: 12:00, 2:15, 5:30 and 8pm - Howard Johnsons
Saturday, October 26th: 9:00 and 12:30 - Howard Johnsons
Food will be served to all volunteers. There will be a nice volunteer gift
also.
Attached is a poster with all timeslots and info on the Saturday night
Banquet with Stan Hieronymus as the guest speaker.
All info can be found on our website at: http://hoppyhalloween.com/
Hope to see everyone at the Best Homebrew Competition of the Fall!!
Cheers,
Susan
__._,_.___
Attachment(s) from Ruud, Susan
1 of 1 File(s)
<http://l.yimg.com/kq/static/images/yg/img/doc/pdf16x16.gif>
<http://xa.yimg.com/kq/groups/2778127/1680269439/name/2013%20JudgesBanquetPo
ster%2Epdf> 2013 JudgesBanquetPoster.pdf
<http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJwcHBqZGd2BF9TAzk3M
zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzU3OTIEc2VjA2Z0c
gRzbGsDcnBseQRzdGltZQMxMzgxMTE3NDU0?act=reply&messageNum=5792> Reply via web
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__,_._,___
NB St. Paul I believe rents them. Give them a call at the store if you don't find another one.
> From: mba-request(a)thebarn.com
> Subject: mba Digest, Vol 60, Issue 5
> To: mba(a)thebarn.com
> Date: Mon, 7 Oct 2013 12:00:01 -0500
>
> Send mba mailing list submissions to
> mba(a)thebarn.com
>
> To subscribe or unsubscribe via the World Wide Web, visit
> http://www.thebarn.com/mailman/listinfo/mba
> or, via email, send a message with subject or body 'help' to
> mba-request(a)thebarn.com
>
> You can reach the person managing the list at
> mba-owner(a)thebarn.com
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of mba digest..."
>
>
> Today's Topics:
>
> 1. Re: Cider press/mill (Jim)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Mon, 7 Oct 2013 10:44:34 -0500
> From: Jim <butzodaddy(a)gmail.com>
> To: mba <mba(a)thebarn.com>
> Subject: Re: [mba] Cider press/mill
> Message-ID:
> <CALH7wBdTk2dmVAb4hAxnhKyMrurToveM44S9oduibCsPiJqDxw(a)mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Thanks for the private replies of those having equipment to loan. It may
> be of general interest that Midwest Supplies has equipment that can be
> borrowed and used on the premises (i.e. bring your apples there) and I'm
> told that Northern Brewer has equipment as well.
>
>
> On Sat, Oct 5, 2013 at 9:57 PM, Jim <butzodaddy(a)gmail.com> wrote:
>
> > Anyone know of a cider mill and press for rent our borrow?
> >
>
I'm sure many of us are curious about this device. Please let us know some reports once you start using it.
thanks,
Don
Please note: message attached
From: J Wynia <j(a)wynia.org>
To: jkalchik(a)hushmail.com
Cc: "mba(a)thebarn.com" <mba(a)thebarn.com>
Subject: Re: [mba] Picobrew?
Date: Thu, 3 Oct 2013 14:18:44 -0500
____________________________________________________________
One Weird Trick
Could add $1,000s to Your Social Security Checks! See if you Qualify…
http://thirdpartyoffers.juno.com/TGL3141/524dc5909c1d645902b77st03vuc
I ordered one for the March production run. It's a long story, but I bought
it as part of a software demo for marketing purposes. The basic idea is to
showcase my software platform as the pipeline for recipes and scheduling
brewing, automatically ordering ingredients, printing brew sheets, etc.
around the machine. It will serve as an example of how my software platform
can be used to manage the work in a manufacturing facility. That it also
let me get one of these machines while writing it off on taxes is just a
nice benefit. :)
As for the machine itself, they actually don't boil. Instead, they do a
208F recirculation for hop extraction. The water comes from an attached keg
and the final wort goes back into the keg for fermentation. It does 2.5
gallon batches and runs on a 15A 110V outlet.
Once mine shows up, I'd be happy to demo it for anyone who wants to see it.
On Thu, Oct 3, 2013 at 9:56 AM, Jeff Kalchik <jkalchik(a)hushmail.com> wrote:
> A coworker found this, and wondered if I'd looked at it:
>
>
> http://www.kickstarter.com/projects/1708005089/picobrew-zymatic-the-automat…
>
> Interesting little device. Looks pretty, but I'm not sure I can wrap my
> tiny little brain around how it's gonna mash & boil in that arrangement.
>
> Jeff
>
> _______________________________________________
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> mba(a)thebarn.com
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>
--
J Wynia
Software Consultant, Writer and Geek
Minneapolis, MN
j(a)wynia.org
"The glass isn't half full or half empty. It's just too big"
"Jack of all trades, master of none, though ofttimes better than master of
one."
http://wynia.org
Oktober MeetingPlease join us at
Surly Brewing Company
4811 Dusharme Dr Minneapolis, MN
55429<https://maps.google.com/maps?q=Surly+brewing&ll=45.043266,-93.324158&spn=0.…>
Oktober 12th, 3:00 - 6:00pm
Homebrew is welcome.
We will be having Derek Allmendinger discuss his history of taking his
homebrewing passion to becoming a professional brewer with Schell's and now
Surly. This is a great opportunity to learn and ask questions on breaking
into the brewing industry.
Be sure to bring ID as they will be carding everyone prior to entering the
facility.
Brett
FYI
Date: Wed, 25 Sep 2013 11:59:20 -0500
Subject: Re: Judges & Stewards needed for the 2nd Nordeast Big River Homebrew Competition
From: tylerabye(a)gmail.com
To: tylerabye(a)gmail.com
Thanks to all those who have already signed up to judge and/or steward our competition. This is the last call announcement, as registration is closing on Saturday.
We could still benefit from a few more qualified judges, so if you are available we would greatly appreciate your help.
Judging assignments will be sent out to those involved next week after the entries are sorted.
Cheers,
Tyler
**Your email was obtained via the active judges list from the BJCP**
On Tue, Aug 20, 2013 at 11:55 PM, Tyler Bye <tylerabye(a)gmail.com> wrote:
Esteemed judges, stewards and beer aficionados,
The Nordeast Brewers Alliance is again hosting the Nordeast Big River Homebrew Competition in conjunction with the Nordest Big River Brew Fest. Last year we had a great time running our first BJCP competition and couldn't have done it without your help along the way. We had over 150 entries last year, and expect even more this year.
The competition is beer only, with the addition of the specialty categories American Wild Ale and 100% Brett. We hope to again bring out the funk and unleash the wild ales.
Standard BJCP judging points will be awarded based on sessions judged or stewarded, and we will be providing food and refreshments during the judging.
Registration for competition judging/stewarding is open Aug 21-Sep 28.at nordeasthbc.brewcompetition.com . Please sign up if you can volunteer.
All Judging will be done at the East Side Neighborhood Services, 1700 2nd St NE, Minneapolis.
Judging sessions will be Oct 12 and 13, from 10-4:30, broken into AM and PM shifts.
BOS judging will be held Oct 13.
All winners will be announced at the Nordeast Big River Brew Fest on Saturday Oct 19.
I hope to have a great cast of judges and stewards just like last year. Your help makes or breaks the competition, so thanks in advance! Please pass this email along to anyone who might be interested in helping out.
Cheers,
Tyler Bye
Competition Organizer
Nordeast Brewers Alliance
**Your email was obtained via the active judges list from the BJCP**
Group,
The September meeting will be held on Wednesday the 18th at the Nomad World
Pub in Minneapolis at 6:00 p.m.
Here is the address:
Address:
501 Cedar Ave
Minneapolis, MN 55405
612-338-6424
mapquest link: http://mapq.st/17CEju7
There will be an agenda for this meeting as it is NOT a social meeting.
We will select three home brews, sample them and informally offer
CONSTRUCTIVE criticism with the goal
of helping the brewer recognize and learn how to correct any perceived
faults.
We will also choose between doing a second round of samples to discuss or
have a discussion on brewing technique.
Only one speaker at a time please.
The agenda is as follows:
6:00 - Meeting begins with official business:
MHBA pledge
Toast to Jimmy Carter
Treasurer's Report
Announcements of upcoming events
Welcoming of new members
6:15 - 7:00 - Selection of three home brews to be discussed
7:00 - 8:00 - Option 1: Select an additional three brews to be discussed
Option 2: Submit a brewing technique topic for discussion, such as:
"What is "Efficiency"? Explain it and how to correctly calculate it"
"What is "Attenuation"? Explain it and when/how to adjust it"
"I live in an apartment and have a bad back. How do I move all this beer
around without killing myself?"
8:00 'til whenever: Enjoy the Nomad and relax.
Remember - This is "for profit" establishment, so please purchase a pint or
two. If you, or others, think you've had too much, give up your car keys.
We are still working on the October meeting.
Enjoy!
Michael