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Beer Fans,
This Thursday(12/9) we will release a very special brew. Black Snow will be released, and from 5-6 pm pints of that beer will be just $1 per! Here is the scoop on Black Snow..
We have teamed up with the fine folks at Peace Coffee. This is a Minneapolis roaster that produces a full line of organic, fair trade coffee...find them at(www.peacecoffee.com).
Two seperate meetings with their roaster TJ created a special "Town Hall Blend" made up of a both Ethiopian and Columbian beans that created a perfect match for our porter. The result is "Black Snow" a 5% abv coffee porter that is delicious.
Stop in the Town Hall Brewery (1430 Washington Ave. S.) this Thursday and sample "Black Snow" the 1 product of two local crafts.
Cheers,
Mike
P.S. Eric just mentioned a food pairing he will be preparing Thursday Eve...Something about Coffee Porter Cheesecake and Glazed Beef Skewers.......Looks like you will be able to sample the goods from three local crafts
Gentley used Homebrewing equipment looking for good home....; I am selling
all of my homebrewing equipment. Highest bidder takes all. I will not
seperate the collection, so please don't ask. Cash only; will consider
shipping but prefer if you pick it up (mpls. area). Heres the list:
1 - 20# aluminum co2 tank w/2 sets of gauges, 1 set for hoff-stevens & 1 set
for ball-lock; 2 new "the carbonater"(used too carbonate 2 liter bottles),
4-hoffstevens 5gallon kegs, 1-5gallon ball-lock & 1-3gallon ball-lock keg;
five-5gallon glass carboys, 3 w/handles; 1-3gallon glass carboy w/handle;
2-carboy brushes, 4-#6 rubber stoppers. 5-airlocks, 1-carboy cap.
1-stainless steel racking tube w/4ft. of tubing, 2-carboy racking tube
clips; 1-3gallon stainless brewpot w/ handles&cover, 1-copper immersion
wort chiller, 5 new large muslim grain bags and 1 new reusable nylon
sparging bag 21x18, fits 5 galon bucket; Plastic Funnels,
1-9",1-2-1/2",1-3"; 2-hydrometers, 1-hydrometer stand, 2-brewing
thermometers in hard yellow case; 2-floating thermometers; 1-"phils
filler"(brass bottle filler); 1-plastic spigot for bottling bucket(brand
new), 1 1/2 gross gold bottle caps, 1-black beauty and 1-jet bottle capper,
1-brass bottle washer w/two different size faucet adaptors; 1-3# can
alexanders pale malt. call daytimes with questions 763-439-1011 or e-mail
(except i don't check email every day) thank you.
This is not strictly beer-related, but it could be adapted, and I think it might just help us get in the spirit for the MHBA holiday party on Friday.
Woo Hoo!
Dave
-----Forwarded Message-----
From: Ivan-of-the-NorthShore <ivan-of-the-northshore(a)earthlink.net>
Sent: Dec 8, 2004 4:25 PM
To: north-shore-brewer(a)earthlink.net
Subject: Fw: [Cheezeballs] Holiday Eating Tips
-----Forwarded Message-----
From: "Deborah Seelinger (zebb)" <zebb8(a)charter.net>
Sent: Dec 8, 2004 3:08 PM
To: Cheezeballs(a)yahoogroups.com
Subject: [Cheezeballs] Holiday Eating Tips
1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table
knows nothing of the Christmas spirit. In fact, if you see carrots, leave
immediately. Go next door, where they're serving rum balls.
2. Drink as much eggnog as you can. And quickly. Like fine single-malt
scotch, it's rare. In fact, it's even rarer than single-malt scotch. You
can't find it any other time of year but now. So drink up! Who cares that it
has 10,000 calories in every sip? It's not as if you're going to turn into
an eggnog-alcohol or something. It's a treat. Enjoy it. Have one for me.
Have two. It's later than you think. It's Christmas!
3. If something comes with gravy, use it. That's the whole point of gravy.
Gravy does not stand alone. Pour it on. Make a volcano out of your mashed
potatoes. Fill it with gravy. Eat the volcano. Repeat.
4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. Why bother? It's like buying a sports car
with an automatic transmission.
5. Do not have a snack before going to a party in an effort to control your
eating. The whole point of going to a Christmas party is to eat other
people's food for free. Lots of it. Hello?
6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do. This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.
7. If you come across something really good at a buffet table, like frosted
Christmas cookies in the shape and size of Santa, position yourself near
them and don't budge. Have as many as you can before becoming the center of
attention. They're like a beautiful pair of shoes. If you leave them behind,
you're never going to see them again.
8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if
you don't like mincemeat, have two apples and one pumpkin. Always have
three. When else do you get to have more than one dessert? Labor Day?
9. Did someone mention fruitcake? Granted, it's loaded with the mandatory
celebratory calories, but avoid it at all cost. I mean, have some standards.
10. One final tip: If you don't feel terrible when you leave the party or
get up from the table, you haven't been paying attention. Reread tips; start
over, but hurry, January is just around the corner.
Remember this motto to live by:
"Life should NOT be a journey to the grave with the intention of arriving
safely in an attractive and well preserved body, but rather to skid in
sideways, chocolate in one hand, martini in the other, body thoroughly used
up, totally worn out and screaming,
"WOO HOO what a ride!"
Have an amazing Holiday Season
Greetings mba_AT_thebarn.com list users.
I'm forwarding this note from Roger because we have a similar
problem. AOL (Americans on Lithium?) and some other ISP's have
decided that thebarn.com is a spammer, and so is notereceiving/accepting
any e-mail from thebarn.com.
For the affected addresses:
1. Mail from thebarn.com is bouncing.
2. You won't see this note.
Cheers,
Jim
----- Forwarded message from Roger Deschner <rogerd(a)UIC.EDU> -----
X-MessageWall-Score: 0 (smtp-relay.enet.umn.edu)
X-X-Sender: rogerd(a)tigger.cc.uic.edu
Date: Tue, 7 Dec 2004 19:03:13 -0600
Reply-To: Roger Deschner <rogerd(a)UIC.EDU>
From: Roger Deschner <rogerd(a)UIC.EDU>
Subject: Public notice about Spamcop
To: CBS-HB(a)LISTSERV.UIC.EDU
Precedence: list
If your list mail from cbs-hb bounces because spamcop or somebody else
thinks that (anything).uic.edu is a spammer, YOU WILL BE UNSUBSCRIBED.
This will happen automatically, and we will be unable to warn you,
because uic.edu cannot send you mail - that's the whole problem. We will
not investigate these because we are simply not interested. But you'll
be off the list. The only way you'll know that this has happened will be
the absence of list postings. Sorry to be unfriendly about this, but
that's cruel reality in this era of spam taking over the Internet.
PLEASE WAIT to resubscribe until you have disabled spamcop checking at
your ISP, or you have found another ISP, or you will be immediately
re-unsubscribed when your welcome message bounces.
About spamcop: This is a FAILED, earlier attempt to control spam email
at its source. However, since all modern spammers have discovered how to
lie about the source and intermediate routing of their messages, this
method is ineffective and obsolete. Use modern content-based spam
killing software on your end instead, and be sure to add uic.edu to your
"white list".
Roger Deschner List Janitor, Chicago Beer Society rogerd(a)uic.edu
======== Spam, spam, spam, spam. Spam, spam, spam, spam, SPAM! =========
----- End forwarded message -----
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
I'm told the 'brewery' is at Dodd and CR 50.
Thanks to all.
rick
-------- Original Message --------
Al is correct - there is a Cold Stone Creamery in one of the new strip
malls in Savage
(CR-42 & MN-13). The spellings are too close to imagine anything else.
Mark
At 08:08 AM 12/6/04 -0600, Rick Larson wrote:
>Anyone heard of Cold Stone Brewery? A guy at work spotted it in
>Burnsville (Lakeville?) over the weekend.
>
>rick
Engineer, Gentleman, & Brewer,
Mark D. Glewwe
http://www.glewwe-castle.com/mark/
Greetings,
Hopefully a last note on the change of servers and list_utilities.
mba(a)thebarn.com has physically moved from www.thebarn.com to
mail.thebarn.com. It still runs on/under Ecartis.
In order to change your sub_scription to the mha list,
use the link/go_to:
http://mail.thebarn.com/cgi-bin/lsg2.cgiwww.thebarn.com still points to the old/dead server, no good.
mail.thebarn.com points to the new/current/working server.
Cheers,
Jim
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
Here's the menu for the beer banquet for the Upper Mississippis Mash-Out:
Beer Cheese soup with Wisconsin White Cheddar Cheese garnished with Popcorn and Chives.
Shrimp Ettouffee
Beer Braised Lamb Shanks
Beer Glazed Braised Vegetable (Fall Root Blend)
Oatmeal Beer Bread
Beer Cake with a Cranberry Ale Vanilla Sauce
The banquet will take place prior to the awards annoucment at Summit Brewery on January 29, 2005 at 6 p.m. The cost of the meal is $25 per person. Only those who purchase a ticket will be allowed in prior to the start of the awards show. The banquest will run from 6-7:30 p.m. The awrds will run from 7:30- 9 p.m.
If you just want to attend the awards annoucement but skip the meal, the doors will open for non-diners at 7:30 that night.
The deadline to purchase you tickets to the banquet is 1/14/2005. Purchase your tickets early. We expect the banquet to sell out.
You can purchase tickets through Pay Pal on the web: http://www.mnbrewers.com/events/mashout/beerbanquet.htm
Or send a check:
Upper Mississippi Mash-Out Beer Banquet
c/o Jeff Cotton, Treasurer
2001 Worcester Ave
St. Paul, MN 55116
