FYI
//Mike Behrendt
From: ginah(a)jcarverdistillery.com [mailto:ginah@jcarverdistillery.com]
Sent: Wednesday, October 15, 2014 12:11 PM
To: mgbrew(a)comcast.net
Subject: RE: Form Submission - New Form
Hello Mike-
We will be putting that information up later this week now that we are in production. Actually working on it as we speak. :)
We will be focusing our efforts in liquor stores as that is where people will be able to buy our products.
A tasting is set at Legacy Wine and Spirits next week Friday, October 25th from 4 to 7 pm. Our vodka and gin will be available for purchase there and other liquor stores around the area. Those stores and other tasting events will be on our site as well.
Thank you so much for the feedback!!!
G
Gina Holman
Cellular: 612-306-7870
Office: 952-442-2433
ginah(a)jcarverdistillery.com
jcarverdistillery.com
-------- Original Message --------
Subject: Form Submission - New Form
From: Squarespace <no-reply(a)squarespace.com>
Date: Wed, October 15, 2014 10:48 am
To: ginah(a)jcarverdistillery.com
Name: Mike Behrendt
Email Address: mgbrew(a)comcast.net
Phone: (651) 334-0179
Message: Beautiful web site. What it doesn't say is if you're open or when you'll be open.
Mike B.
VP Jack of All Brews Homebrew Club - Waconia
(Sent via J. Carver Distillery <http://www.jcarverdistillery.com> )
Here is the correct link.
http://minneapolis.craigslist.org/hnp/for/4708744510.html
On Oct 10, 2014 5:04 PM, "Mr Paul Illa" <zip100473(a)yahoo.com> wrote:
> I think that link let's you get into and edit the posting. Just an FYI...
>
> Sent from Yahoo Mail on Android
> <https://overview.mail.yahoo.com/mobile/?.src=Android>
> From:"Erik Nelson" <erikn68(a)gmail.com>
> Date:Fri, Oct 10, 2014 at 4:22 PM
> Subject:[mba] Keggle for sale
>
> I am selling the keggle I have that I used for a boil kettle. I am
> upgrading to a different kettle. I have it listed on craigslist. here is
> the link: https://post.craigslist.org/manage/4708744510/5xbdc
>
> Thanks
>
> Erik Nelson
>
I am selling the keggle I have that I used for a boil kettle. I am
upgrading to a different kettle. I have it listed on craigslist. here is
the link: https://post.craigslist.org/manage/4708744510/5xbdc
Thanks
Erik Nelson
Forwarded for Eric:
>
> Hey all,
>
> Some announcements:
>
> 1) October meeting will be at my place again (1966 Fountain Lane in Waconia) October 10th at 6:30. We plan to have some sausage-type dinner foods and some commercial examples of Marzen to celebrate Octoberfest!
>
> 2) October 12 Cider pressing at Minnesota Harvest Orchard in Jordan! Not sure what time, but last year we started early (9-10 AM) and went until we ran out of apples late that afternoon. It was a wonderful event, and is under a tent so we can even do it in the rain!
>
> 3) Who currently has the press? Dave Manley wants it for the 11th and will get it back to us for the 12 pressing!
>
> --Eric
>
Hey all, Some announcements: 1) October meeting will be at my place again (1966 Fountain Lane in Waconia) October 10th at 6:30. We plan to have some sausage-type dinner foods and some commercial examples of Marzen to celebrate Octoberfest! 2) October 12 Cider pressing at Minnesota Harvest Orchard in Jordan! Not sure what time, but last year we started early (9-10 AM) and went until we ran out of apples late that afternoon. It was a wonderful event, and is under a tent so we can even do it in the rain!--Eric
FYI
//Mike Behrendt
From: Hoppy Halloween [mailto:hoppyhalloween@gmail.com]
Sent: Tuesday, September 30, 2014 12:45 AM
To: undisclosed-recipients:
Subject: Announcing Hoppy Halloween 17 – TOXIC DOOM!
Please forward to your club.
Note: You are receiving this email as a representative of a club in a region we have had past entries from. This email list is only used for this once a year promotional email to homebrew clubs. If you do not wish to receive it next year please let me know and I will remove you.
Announcing Hoppy Halloween 17 – TOXIC DOOM!
Good evening all of my ghoulish and garish brewers of the apocalypse, fire up your breweries from HELL and bring out your best as the TOXIC DOOM IS UPON US!!!!
Fargo North Dakota is where we make our stand. Come one and all, we invite you to break barrels with us at this wicked summit. Check out the attached poster!
The convergence details:
Location – Fargo North Dakota
Entries accepted – Oct 1 to Oct 24th (Limit 600)
Awards Banquet – Nov 1st
Fine Details – www.hoppyhalloween.com <http://www.hoppyhalloween.com/>
For those with the fortitude to make a stand, there will be awesome prizes, fantastic feedback, and of course medals hung from those amazing one of a kind handmade lanyards. As a special treat to those who really shine,, all 1st place medals will honor the fire inside you all with – GLOW IN THE DARK SKULLS! Also special awards will be presented for Best of Show - Beer, Best of Show - Mead / Cider, Great Pumpkin and winners of the Fresh Killed Hops and the Hoppy Halloween Theme Beer categories.
The last piece is you. Keep tuned in to www.hoppyhalloween.com <http://www.hoppyhalloween.com/> and join our facebook group for the latest info. We want your beers!
Cheers,
Tom
hoppy(a)hoppyhalloween.com
http://www.facebook.com/#!/group.php?gid=122960144405260
MN ENTRY PICK UP NOTE:
We will be picking up entries at both Twin Cities Northern Brewer stores and Midwest Homebrew Supplies. Drop off by October 17th for a free ride to Fargo.
For those who haven't heard yet, JAB member Chris German's little girl Emma passed away this week. This is obviously a terrible terrible thing and I'm actually having a difficult time even writing this. For those new members, Emma was diagnosed with a rare cancer called neuroblastoma back in 2010-2011 or so. JAB held a benefit for her in Norwood at that time, and it was a great success. Unfortunately the cancer returned and she has been battling hard the past year. Here are some details on services for this wonderful little lady:
A Memorial Visitation will be from 4-8p.m. on Saturday, September 27 at the Kolden Funeral Home in Belle Plaine and continue one hour prior to the service on Sunday. Memorial Service will be 5:30 p.m. on Sunday at the Kolden Funeral Home in Belle Plaine. Interment will be in the Oakwood Cemetery. In lieu of flowers memorials preferred.
JAB will be making a donation to cancer research at Children's in Emma's name. Please keep the German family in your hearts, and give your own family some extra love.
Eric
I want to take a moment to thank everyone who entered and who volunteered the 8th Annual Byggvir's Big Beer Cup at the Minnesota Renaissance Festival. We had almost 300 entries entered by over 100 different brewers. There were over 70 volunteers who made this contest happen. Congratulations to all those who won medals! I hope to see you next year!
-Gera Exire LaTour, Contest Organizer
P.S. The website will show the winner list later today and we will be sending out emails to all those who entered. I will be mailing out score sheets (and hopefully medals and prizes) over the next couple of weeks.
Best of Show Beers
1st
Place
Kevin Meintsma
11A - Mild
2nd Place
Casey Mussman
05C - Doppelbock
Best of Show Mead/Ciders
1st
Place
Brett Glenna
27A - Common Cider
Historic
1st Place
Jeffrey Burmeister
00A - Historic (Non-Hopped)
2nd Place
Ben Adair
00B - Historic (Hopped)
3rd Place
Eric Wentling
00B - Historic (Hopped)
Honorable Mention
Aaron Bach
00A - Historic (Non-Hopped)
Category 5 - Bock
1st Place
Casey Mussman
05C - Doppelbock
2nd Place
Eric Wentling
05B - Traditional Bock
3rd Place
Joshua Mathews
05C - Doppelbock
Category
6 & 7 – Light & Amber Hybrid
1st Place
Richard Brower
07A - Northern German Altbier
2nd Place
Chris Magnussen
06C - Kölsch
3rd Place
Colby Reineke
06C - Kölsch
Category 8 - English Bitters
1st Place
Jon Amos
08B - Special/Best/Premium Bitter
2nd Place
Ben Pearson
08C - Extra Special/Strong Bitter (English Pale Ale)
3rd Place
James Ludlow
08A - Standard/Ordinary Bitter
Category 9 - Scottish and Irish
1st Place
Eli Schauer
09E - Strong Scotch Ale
2nd Place
Brady Stewart and Brian Rau
09C - Scottish Export 80/-
3rd Place
Shane Korthals
09E - Strong Scotch Ale
Honorable Mention
Wayne Doucette
09C - Scottish Export 80/-
Category 11 - English Browns
1st Place
Kevin Meintsma
11A - Mild
2nd Place
Stephen Cook
11A - Mild
3rd Place
Josh Mathews
11B - Southern English Brown
Category 12 - Porters
1st Place
Sean Kampshoff
12C - Baltic Porter
2nd Place
Stephen Cook
12A - Brown Porter
3rd Place
Randy Asher
12C - Baltic Porter
Category 13 - Stouts
1st Place
Sean Kampshoff
13F - Russian Imperial Stout
2nd Place
Ron Fitch
13F - Russian Imperial Stout
3rd Place
Garrett Caldwell
13F - Russian Imperial Stout
Honorable Mention
Kurt Smelser
13D - Foreign Extra Stout
Category
15 - German Wheat and Rye
1st Place
Paul Dienhart
15C - Weizenbock
2nd Place
Kurt Smelser
15D - Roggenbier (German Rye Beer)
3rd Place
Brett Glenna
15A - Weizen/Weissbier
Honorable Mention
Topher Marohl
15B - Dunkelweizen
Category
16 - Belgian and French Ale
1st Place
William Richartz
16E - Belgian Specialty Ale
2nd Place
Christian Breitbarth
16A - Witbier
3rd Place
Kurt Smelser
16E - Belgian Specialty Ale
Honorable Mention
Dave Royer
16C - Saison
Category 17 - Sour Ale
1st Place
Jeffrey Burmeister
17B - Flanders Red Ale
2nd Place
Sean Kampshoff
17A - Berliner Weisse
3rd Place
William Richartz
17E - Gueuze
Category 18 - Belgian Strong
1st Place
Sean Kampshoff
18E - Belgian Dark Strong Ale
2nd Place
Tammy Cummines, Derek Baldus
18C - Belgian Tripel
3rd Place
Rick Martin
18E - Belgian Dark Strong Ale
Category 19 - Strong Ale
1st Place
Eric Meinz
19B - English Barleywine
2nd Place
Sean Kampshoff
19B - English Barleywine
3rd Place
Garrett Caldwell
19B - English Barleywine
Category 20 - Fruit Beers
1st Place
Jim Hartmann
20A - Fruit Beer
2nd Place
Chris Magnussen
20A - Fruit Beer
3rd Place
Eric Wentling
20A - Fruit Beer
Honorable Mention
Josh Landy
20A - Fruit Beer
Category
21 - Spice/Herb/Vegetable Beer
1st Place
Pat McNeely
21A - Spice, Herb, or Vegetable Beer
2nd Place
Scot Schaar
21A - Spice, Herb, or Vegetable Beer
3rd Place
Harvie Holmes
21A - Spice, Herb, or Vegetable Beer
Honorable Mention
Colby Reineke
21A - Spice, Herb, or Vegetable Beer
Category
22 - Wood Aged and Smoked
1st Place
Andy Martinson
22B - Other Smoked Beer
2nd Place
Pat McNeely
22C - Wood-Aged Beer
3rd Place
Stephen Cook
22C - Wood-Aged Beer
Category 23 - Specialty
1st Place
Dan Holbrook
23A - Specialty Beer
2nd Place
Topher Marohl
23A - Specialty Beer
3rd Place
Sarah Hartung
23A - Specialty Beer
Category 24 - Traditional Meads
1st Place
Eric Wentling
24C - Sweet Mead
2nd Place
Scot Schaar
24B - Semi-sweet Mead
3rd Place
Garrett Caldwell
24C - Sweet Mead
Category
25 - Melomel - Fruit Mead
1st Place
Scot Schaar
25B - Pyment (Grape Melomel)
2nd Place
Pat McNeely and Hank McNeely
25A - Cyser (Apple Melomel)
3rd Place
Eric Wentling
25C - Other Fruit Melomel
Category 26 - Other Meads
1st Place
Eri Wentling
26C - Open Category Mead
2nd Place
Garrett Caldwell
26C - Open Category Mead
3rd Place
Tyler Sieh
26C - Open Category Mead
Honorable Mention
Pat McNeely and Hank McNeely
26A - Metheglin
Category 27 - Standard Ciders
1st Place
Brett Glenna
27A - Common Cider
2nd Place
Royce Lerwick Daryl Lerwick
27A - Common Cider
3rd Place
Josh Mahoney
27A - Common Cider
Category 28 - Specialty Ciders
1st Place
Brett Glenna
28A - New England Cider
2nd Place
Pat McNeely and Hank McNeely
28B - Fruit Cider
3rd Place
Richard Blaylock
28D - Other Specialty Cider/Perry