This event was a lot of fun last year and the money is for a great cause. I hope to see you there. -Gera
Tickets are now on sale for the 2nd Annual Minnesota Brewer's Ball. This event will feature brews from over 25 of the region's best craft breweries! The night includes unlimited beer sampling, food provided by Dangerfield's Restaurant and access to our silent auction and raffle. General Admission ticket: $75 ($24 tax deductible)VIP ticket:$125 ($58 tax deductible)
Your VIP ticket includes: - A private VIP reception from 6:00 pm - 7:00 pm featuring exclusive brews- An official Brewer's Ball tasting glass- An official Brewer's Ball beer mug set, 2 glasses- Free parking- Unlimited beer tasting and food sampling- Access to the silent auction and raffle
Your General Admission ticket includes: - An official Brewer's Ball tasting glass- Unlimited beer tasting and food sampling - Access to the silent auction and raffle
Purchase your tickets today!
FYI
//Mike Behrendt
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com]
Sent: Tuesday, February 24, 2015 4:47 AM
To: mnbrewers(a)yahoogroups.com; mba(a)thebarn.com
Subject: [mnbrewers] FW: BBSU 2015 spring term
_____
Date: Mon, 23 Feb 2015 22:05:14 -0600
Subject: BBSU 2015 spring term
From: rob(a)betterbeersociety.com <mailto:rob@betterbeersociety.com>
To: rob(a)betterbeersociety.com <mailto:rob@betterbeersociety.com>
CC: kelsi(a)betterbeersociety.com <mailto:kelsi@betterbeersociety.com>
Hello friends,
Below are a few details for the upcoming spring semester of the Better Beer
Society University. We are one week away and we do have seats remaining.
We'd certainly be grateful for any mentions or social media help that you
can give us throughout the week.
Speaking confidentially, we are in discussions with a few extraordinary
guests who would be flying in for this term and we'd really like to ensure a
full house.
We appreciate any support that you can give, and as always, please don't
hesitate to reach out if there is anything that we can do for you.
Cheers -
~Rob
Details:
---
What: Better Beer Society University
When: Wednesdays (March 4th - May 20th / 6pm & 7:30p classes)
Where: Republic (Seven Corners) 221 Cedar Mpls MN
---
The Better Beer Society is proud to introduce our 3rd year of the Better
Beer Society University (BBSU), a semester length beer education program for
the Minnesota community, in partnership with Republic - Seven Corners.
This 12 week course offers students the opportunity to learn from experts in
the beer industry from around the world, as well as locally.
Our mission is to educate those interested in beer by delivering a fun,
intimate platform each and every week.
Certified CiceroneR and Founder of Better Beer Society, Rob Shellman, as
well as host, and Certified CiceroneR Michael Agnew, deliver students unique
and thought provoking stories from around the beer industry, helping them
explore their palates and become better tasters while learning about beers
character and history.
This curriculum is designed for all skill levels and to be affordable.
Tuition cost is $100 for the entire semester (or roughly $8/class), and
includes all supplies and weekly beer flights.
We are currently accepting enrollment for our upcoming spring semester. For
more information or to enroll, please visit our website at
www.betterbeersociety.com/bbsu <http://www.betterbeersociety.com/bbsu>
---
Media Contact:
Rob Shellman (Founder / Certified CiceroneR)
612.226.7622
rob(a)betterbeersociety.com <mailto:rob@betterbeersociety.com>
Better Beer Society is an organization dedicated to the improvement of
quality standards and awareness of craft beer through education.
Cheers, and thank you again for your support.
--
Robin Shellman
Founder/Certified CiceroneR
Better Beer SocietyT
<http://www.betterbeersociety.com/> www.betterbeersociety.com
(C) 612.226.7622
<https://bay180.mail.live.com/Handlers/ImageProxy.mvc?bicild=&canary=HpZ3gG3
KE5LfEBIWLmo5iL3DupsvxCWoEAR9pTsBtuo%3d0&url=http%3a%2f%2fbetterbeersociety.
com%2fBBS_Color-2.jpg>
__._,_.___
_____
Posted by: Gera Exire La Tour <gera_latour(a)hotmail.com
<mailto:gera_latour@hotmail.com> >
_____
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essageNum=6165> Reply via web post
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__,_._,___
Date: Mon, 23 Feb 2015 22:05:14 -0600
Subject: BBSU 2015 spring term
From: rob(a)betterbeersociety.com
To: rob(a)betterbeersociety.com
CC: kelsi(a)betterbeersociety.com
Hello friends, Below are a few details for the upcoming spring semester of the Better Beer Society University. We are one week away and we do have seats remaining. We'd certainly be grateful for any mentions or social media help that you can give us throughout the week. Speaking confidentially, we are in discussions with a few extraordinary guests who would be flying in for this term and we'd really like to ensure a full house. We appreciate any support that you can give, and as always, please don't hesitate to reach out if there is anything that we can do for you. Cheers - ~Rob Details:
---
What: Better Beer Society UniversityWhen: Wednesdays (March 4th - May 20th / 6pm & 7:30p classes) Where: Republic (Seven Corners) 221 Cedar Mpls MN ---The Better Beer Society is proud to introduce our 3rd year of the Better Beer Society University (BBSU), a semester length beer education program for the Minnesota community, in partnership with Republic - Seven Corners. This 12 week course offers students the opportunity to learn from experts in the beer industry from around the world, as well as locally.
Our mission is to educate those interested in beer by delivering a fun, intimate platform each and every week.
Certified Cicerone® and Founder of Better Beer Society, Rob Shellman, as well as host, and Certified Cicerone® Michael Agnew, deliver students unique and thought provoking stories from around the beer industry, helping them explore their palates and become better tasters while learning about beers character and history.
This curriculum is designed for all skill levels and to be affordable. Tuition cost is $100 for the entire semester (or roughly $8/class), and includes all supplies and weekly beer flights.
We are currently accepting enrollment for our upcoming spring semester. For more information or to enroll, please visit our website at www.betterbeersociety.com/bbsu
---
Media Contact:Rob Shellman (Founder / Certified Cicerone®)612.226.7622rob(a)betterbeersociety.com
Better Beer Society is an organization dedicated to the improvement of quality standards and awareness of craft beer through education.
Cheers, and thank you again for your support.
--
Robin Shellman
Founder/Certified Cicerone®Better Beer Society™www.betterbeersociety.com (C) 612.226.7622
Members:
The Board has put together the following Responsibility Statement for our
members:
* As members of the Jack of All Brews Homebrewing Club, we pledge to drink
and act responsibly.
* As a home brewing club, alcoholic beverages are a part of our club
activities.
* We pledge to be not only responsible for ourselves, but share
responsibility by looking after each other and our guests.
* We support this responsibility by ensuring no one drives under the
influence.
* We will heed each other's advice to stop drinking when necessary.
* We pledge this as a club and as friends.
This statement will be read at the start of every meeting.
Our thanks to Minnesota Home Brewers Association for the basis of this
statement.
//Mike Behrendt
VP Jack of All Brews Homebrewing Club
Im selling my Sabco 14.5 gallon fermenter. Works great and is in excellent condition. $200 is my price, this is a great deal.
I am also selling 14.5 gallon glass demijohns for $20 each (i have 3)
Let me know if you are interested or if you have any questions
-mike lebben
Mike_lebben(a)hotmail.com
> Date: Wed, 28 Jan 2015 01:41:26 -0600
> From: dmc-judges(a)knaves.org
> To:
> Subject: 2015 Drunk Monk Challenge Call for Judges
>
> It's nearly that Drunk Monk time of year again! As always, we are
> AHA/BJCP sanctioned, a qualifying event for the MCAB, and a leg of the
> Midwest Homebrewer of the Year.
>
> We need your help to make our 17th year a success!
>
> The main beer judging sessions are:
>
> Saturday, March 14th, 9:00 AM and 1:00 PM
> Two Brothers Roundhouse
> 205 North Broadway
> Aurora, IL 60505
>
> Mead/cider (and probably a beer category or two depending on judge
> availability) will be judged the prior evening (Friday the 13th) at 7:00
> PM, at the same location.
>
> There will also be a party for judges, stewards, and other volunteers on
> Friday, concurrent with (and continuing after) the Friday evening
> judging session.
>
> The DMC raffle and awards ceremony will be held following the Saturday
> judging sessions.
>
> Judge/steward registration opens February 6th. Entry registration opens
> February 20th.
>
> For more details, or to register, please go to our web site:
> http://www.knaves.org/DMC/
>
> If you have any questions, please feel free e-mail us at
> dmc-judges(a)knaves.org (or just reply to this e-mail).
>
> We hope to see you there!
>
> -- The 2015 DMC Organizers
FYI
//Mike Behrendt
Begin forwarded message:
> From: "Gera Exire La Tour gera_latour(a)hotmail.com [mnbrewers]" <mnbrewers(a)yahoogroups.com>
> Date: January 26, 2015 at 3:47:16 PM CST
> To: <mba(a)thebarn.com>, <mnbrewers(a)yahoogroups.com>
> Subject: [mnbrewers] FW: AHA NHC Application Window
> Reply-To: <mnbrewers(a)yahoogroups.com>
>
>
>
> Date: Mon, 26 Jan 2015 21:34:28 +0000
> From: info(a)brewersassociation.org
> Subject: AHA NHC Application Window
> To: gera_latour(a)hotmail.com
>
> National Homebrew Competition application period opens in a week
>
> To view this email in your browser click here.
>
>
>
> National Homebrew Competion Application Period Opens in a Week
> Window to Apply: February 2-8
> Ready to test your mettle in the world's largest beer competition? The window to apply to compete in the 2015 National Homebrew Competition starts in a week. The application window runs February 2-8. The time or date applications are submitted has no influence on acceptance of entries into the competition.
>
> Though the competition has limited capacity and is more popular than ever, with a record 3,000 entrants last year, we expect that nearly everyone who wants to enter will be able to do so. To maximize your chances, be sure to select multiple judge centers when you apply.
>
> Please note:
> All applicants to register will get a confirmation of application; this initial confirmation is NOT a confirmation of actual entry into the National Homebrew Competition itself.
> All applicants will hear from us by February 17 with an alert indicating whether or not their entries have been accepted into the competition.
> We will notify you by email on February 2 when the application period opens with a link to apply. In the meantime, here is some general competition information.
>
> Cheers,
>
> Janis Gross
> AHA National Homebrew Competition Director
>
> 1327 Spruce St, Boulder, CO 80302 / ph: 303-447-0816 / Website
>
>
> You've subscribed to Brewers Association communications.
> For best delivery, please add this sender to your address book or safe sender list.
> Unsubscribe or manage your subscription preferences.
> Powered by Informz
>
> __._,_.___
> Posted by: Gera Exire La Tour <gera_latour(a)hotmail.com>
> Reply via web post • Reply to sender • Reply to group • Start a New Topic • Messages in this topic (1)
> VISIT YOUR GROUP
> • Privacy • Unsubscribe • Terms of Use
> .
>
>
> __,_._,___
Please let Jeff know if you are able to help him out with judging. Thanks! -g
From: jmerriman(a)northernbrewer.com
Date: Sat, 24 Jan 2015 21:58:37 -0600
Subject: Bent Brewstillery Competition
To: gera_latour(a)hotmail.com
Hi Gera,
The Bent Brewstillery Basement Brew Project judging will take place this coming Wednesday night. I'm still looking for a few judges to help lighten the load a little. Would you be willing to send out an email to your contacts to see if anyone would be interested? We'll start at 7pm at the Minneapolis Northern Brewer location.
Cheers,
Jeff
--
Jeff MerrimanRegional Retail Manager - Twin Cities
(w) 612-843-4443(c) 773-818-0724