JAB

jab@thebarn.com

464 discussions

by Michael Behrendt

FYI //Mike Behrendt From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] Sent: Monday, August 18, 2014 11:12 AM To: undisclosed-recipients: Subject: [mnbrewers] yeast; why do a starter A multipart article by Chris Colby at the Beer and Wine Journal has a couple of nice charts that show graphically the risks of not pitching enough yeast. The charts shows the probability of successful fermentation when pitching a single packet of dry yeast or single package of liquid yeast. The charts break down the risks by batch size and OG. See http://beerandwinejournal.com/starter-theory/ and http://beerandwinejournal.com/starter-ii/ -- Steve Piatz sjpiatz(a)gmail.com __._,_.___ _____ Posted by: Steve Piatz <sjpiatz(a)gmail.com> _____ <https://groups.yahoo.com/neo/groups/mnbrewers/conversations/messages/6074;_…> Reply via web post • <mailto:sjpiatz@gmail.com?subject=Re%3A%20yeast%3B%20why%20do%20a%20starter> Reply to sender • <mailto:mnbrewers@yahoogroups.com?subject=Re%3A%20yeast%3B%20why%20do%20a%20starter> Reply to group • <https://groups.yahoo.com/neo/groups/mnbrewers/conversations/newtopic;_ylc=X…> Start a New Topic • <https://groups.yahoo.com/neo/groups/mnbrewers/conversations/topics/6074;_yl…> Messages in this topic (1) <https://groups.yahoo.com/neo/groups/mnbrewers/info;_ylc=X3oDMTJlMnJlNDl0BF9…> Visit Your Group <https://groups.yahoo.com/neo;_ylc=X3oDMTJkZm9rYWd2BF9TAzk3NDc2NTkwBGdycElkA…> Image removed by sender. Yahoo! Groups • <https://info.yahoo.com/privacy/us/yahoo/groups/details.html> Privacy • <mailto:mnbrewers-unsubscribe@yahoogroups.com?subject=Unsubscribe> Unsubscribe • <https://info.yahoo.com/legal/us/yahoo/utos/terms/> Terms of Use . Image removed by sender. Image removed by sender. __,_._,___

11 years, 3 months

Fwd: Taproom opening this Thursday!

by MGBehrendt

FYI //Mike Behrendt Begin forwarded message: > From: Bent Brewstillery <bartley(a)bentbrewstillery.com> > Date: August 18, 2014 at 10:12:41 AM CDT > To: mgbehrendt(a)gmail.com > Subject: Taproom opening this Thursday! > Reply-To: bartley(a)bentbrewstillery.com > > > Having trouble viewing this email? Click here > > > > Find Our Brews > Click on our Beer Finder banner above to track down who is serving, selling, and raving about Bent Brewstillery. > Taproom Hours > Opening August 21 > Special State Fair Hours (8/21–9/1) > Mon.–Fri. 2–10pm > Sat. & Sun. Noon–10pm > > Normal Hours > (9/2–...) > Thu. & Fri. 4–10pm > Sat. 2–10pm > Sun.–Wed. Closed > > --- > Food Truck Schedule > 8/21–Anchor Fish n Chips > 8/22–Scratch > 8/23–Simply Steve's > > > > > > > > Taproom opening THIS THURSDAY! > > Roseville, MN–Earlier this year, Bent Brewstillery announced our merger with Pour Decisions. With that proclamation came the news that our taproom would be closed for renovations while we built the distillery. > > Now, after these long, dry months, we are finally ready to reopen the new taproom and begin distilling our spirits. We hope you'll join us for our grand opening on August 21 at 2:00 p.m.! > > We've been very lucky to have supportive friends and family who've helped us with the construction: > Our son-in-law with Birch Creek Manufacturing, who built the bar, cabinetry, and tables > Our friends and investors, D&J Cranston and Scott Milano, who helped with framing, finishing, hardware, and miscellaneous > Our neighbors, Premier Carpet, for the flooring > Mark Deebach for the awesome tile work > Wong Electric, Hoagland Plumbing, A-Plus Concrete, Crosstown Mechanical, Metro Sheet Metal, and many others > If it wasn't for the hard work of every person and company who's helped us along the way, we'd still be hammering nails. They all have our sincere gratitude. > > Bent Brewstillery is proud to be the first microbrewery–microdistillery in Minnesota. Our ultimate goal is to make tasty brews and powerful booze with clever names and flavors while rebelling against rigid style guidelines, having fun, and providing an entertaining experience for everyone involved. > > Our mission remains what it's always been: Tobring great adult beverages to the public. To share a more diverse offering with those tired of the same old thing. To help fuel the craft movement so that adult beverages can truly be appreciated as a flavorful drink. And the fun will truly start when the taproom opens on August 21. > > You may be thinking: "Yeah, yeah, another taproom. What makes you any different?" > > First all, we're a brewstillery. Where else can you go to see both a brewery and a distillery? Our beer selection is truly unique. Right now, we offer several sour beers, including one that tastes like champagne and another that tastes like wine. > > Then there's our growler options, including plastic and stainless steel. There's the interesting layout of our taproom, which focuses on comfort more than just beer sales. And when you come and see for yourself, we look forward to showing you everything else we've worked so hard to offer. > > See you on 8/21! > > Cheers, > Bartley Blume > Bent Brewstillery > > > > > Bent Brewstillery | Bartley(a)BentBrewstillery.com | www.BentBrewstillery.com > 1744 Terrace Drive Roseville, MN 55113 > > > Copyright © 2014. All Rights Reserved. > > > Forward this email > > > > This email was sent to mgbehrendt(a)gmail.com by bartley(a)bentbrewstillery.com | > Update Profile/Email Address | Rapid removal with SafeUnsubscribe™ | Privacy Policy. > > > Bent Brewstillery | 1744 Terrace Drive | Roseville | MN | 55113

11 years, 3 months

Byggvir's Big Beer Cup at MN Renaissance Festival

by Gera Exire La Tour

Huzzah! Welcome to the 8th Annual Byggvir's Big Beer Cup at the Minnesota Renaissance Festival! Entries showcasing historic, English, and European styles are being accepted from Monday, August 18 through Sunday, September 7, 2014. You can drop your entries off at five Minnesota brew shops: Northern Brewer (Minneapolis & St. Paul), Midwest Supplies (St. Louis Park), Still H20 (Stillwater), and Brew & Grow (Blaine). $6/entry. Judges and stewards of all skill levels are encouraged to sign up to help out. Judging will be on-site at the Minnesota Renaissance Festival on Saturday, September 20 & Sunday, September 21, 2014. Last year, we had over 250 entries, with pairs of hand-made drinking vessels, gift certificates, and other fantastic prizes from our sponsors given out. We at Byggvir's Big Beer Cup are very excited to announce that Mike Hoops from Minneapolis Town Hall has been generous enough to once again offer to brew the best beer of Byggvir's at Town Hall Brewery! Tim Roets from Sponsel's Minnesota Harvest Orchard Winery has agreed to brew one of the best meads/ciders!Check out our website for more information: http://www.rennfestbeercup.com/. Gera Exire LaTourByggvir's Big Beer Cup P.S. Please forward this email to any people/clubs that may be interested.

11 years, 3 months

small kegs?

by Michael Behrendt

Anyone interested in one of these? They are pin lock, not ball lock. http://www.homebrewing.org/FOUR-3-Gallon-Cornelius-Style-Pin-Lock-Used-Kegs- _p_4673.html?AffId=160 //Mike Behrendt

11 years, 3 months

Fwd: REPRESENT JAB IN THE STATE FAIR PARADE AUGUST 23!

by Mike.Behrendt

Fyi > > From: Al Boyce [mailto:alboyce@comcast.net] > Sent: Wednesday, August 13, 2014 4:05 PM > To: jab(a)mail.thebarn.com > Cc: twincities(a)pedalpub.com > Subject: REPRESENT JAB IN THE STATE FAIR PARADE AUGUST 23! > > REPRESENT JAB IN THE STATE FAIR PARADE AUGUST 23! > > The Minnesota State Fair is once again sponsoring a float in the State Fair Parade aboard the PedalPub in honor of the State Fair Homebrew Competition on Saturday, August 23 - the day of the Best of Show and Awards Ceremony at the fairgrounds. > > In recognition of the vibrant home brew club community in Minnesota, the PedalPub would like to invite Jack of All Brews to send two people to represent your club in the parade. > > In addition to the PedalPub ride, these two people will also each get a free ticket to the fair to be used on the day of their choice. > > The participants would need to be available from about 12:30pm - the parade starts at about 2pm and lasts for about an hour - until about 3pm. Please wear a club jersey or t-shirt, if you have one! Otherwise, wear a colorful beer shirt. > > If you are interested in representing the Jack of All Brews in the State Fair Parade on August 23, send an email to: > > twincities(a)pedalpub.com > > Include: > * Names of the two participants > * Email addresses of two participants > * Addresses, City, State Zip (so we may mail tickets) > * Cell phone number for day-of-fair communications > > We will reply with details of where to meet the PedalPub for the parade on that day. > > Thanks for your participation! > > - Al Boyce, PedalPub Twin Cities > 952-703-9000 > http://twincities.pedalpub.com > http://www.facebook.com/pedalpub >

11 years, 3 months

BJCP Troubleshooting info

by Michael Behrendt

For those who attended the meeting Friday and had the first of Eric's troubleshooting tasting sessions, here's a set of descriptions and causes from BJCP. Well, okay, everyone else can see this as well. Cheers! //Mike Behrendt

11 years, 3 months

August Meeting!

by Eric Wentling

Hey Folks, August meeting is this Friday at my place (1966 Fountain Lane in Waconia.) Starting at the usual time of around 6:30. Open category mash paddle this month so bring some homebrews to share. For education this month we will taste 1-2 off flavors from our new Siebel taste kit that just arrived. I'll try to use these every few months so different people get a chance to try them out. See you all soon! --Eric

11 years, 4 months

Interesting article on hops

by Michael Behrendt

http://www.smithsonianmag.com/arts-culture/search-great-american-beer-180951 966/?no-ist //Mike Behrendt

11 years, 4 months

FW: Get Tickets to 14th Annual Autumn Brew Review at NOON Today

by Michael Behrendt

FYI //Mike Behrendt From: Minnesota Craft Brewers Guild [mailto:info@mncraftbrew.org] Sent: Tuesday, July 29, 2014 9:51 AM To: mgbehrendt(a)comcast.net Subject: Get Tickets to 14th Annual Autumn Brew Review at NOON Today You're receiving this email because you have expressed an interest in the Minnesota Craft Brewers Guild Don't forget to add info(a)mncraftbrew.org to your address book so we'll be sure to land in your inbox! You may unsubscribe <http://visitor.constantcontact.com/do?p=un&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> if you no longer wish to receive our emails. <http://r20.rs6.net/on.jsp?ca=c275679e-ae84-4ec3-850f-fc3a81b7a0ec&a=1103540…> <http://ih.constantcontact.com/fs126/1103540043080/img/13.jpg> _____ MINNESOTA CRAFT BREWERS GUILD Autumn Brew Review Ticket On-Sale TODAY _____ <http://ih.constantcontact.com/fs126/1103540043080/img/27.jpg> 14th Annual Autumn Brew Review, one of the longest running and largest craft beer festivals in Minnesota, returns September 27! TICKETS GO ON SALE TODAY, TUESDAY JULY 29 at NOON (CST) at www.tempotickets.com/abr EVENT DETAILS: · Saturday, September 27, 2014 · 1 - 5 p.m. · Historic Grain Belt Brewery Complex | Minneapolis, MN · $45 + applicable taxes and ticketing fees | $10 + applicable taxes and ticketing fees - Sober Driver · Visit the Guild's website for more information _____ The 14th Annual Autumn Brew Review craft beer festival will take place on Saturday, September 27, 2014 at the historic Grain Belt Brewery complex in Northeast Minneapolis! Beer and brewers from across the nation will be onsite for one of the largest annual celebration of craft beer in Minnesota. This non-profit outdoor festival, produced by and benefiting the Minnesota Craft Brewers Guild, will feature unlimited beer as well as non-alcoholic samples, a commemorative tasting glass, live music, local food trucks, beer educational sessions & tours, and a good time to be had by all at this beautiful historic venue on the banks of the mighty Mississippi. The Minnesota Craft Brewers Guild is a not-for-profit organization that was founded in 2000. The Guild's goals are to promote Minnesota breweries, create an open line of communication between brewers, and connect our beer to the consumer. The Guild supports Minnesota's booming brewing industry, and therefore the industries that it touches, by hosting festivals, including Winterfest, All Pints North and Autumn Brew Review, promoting special events like 10,000 Minutes of Minnesota Craft Beer and the State Fair's Land of 10,000 Beers exhibit and beer hall, and ultimately showcasing the talent of Minnesota's craft brewers. For more details and ticket purchase, visit our website: www.mncraftbrew.org/festivals/abr Ticketing Website: www.tempotickets.com/abr Cheers! The Minnesota Craft Brewers Guild Join our Social Networks! _____ <http://r20.rs6.net/tn.jsp?f=001QWvH8sYDfwmWC6duenTeJfnsczOTQm45sgCkxDJ__ZiV…> Find us on Facebook <http://r20.rs6.net/tn.jsp?f=001QWvH8sYDfwmWC6duenTeJfnsczOTQm45sgCkxDJ__ZiV…> Follow us on Twitter <http://visitor.r20.constantcontact.com/email.jsp?m=1103540043080> Join Our Mailing List <https://imgssl.constantcontact.com/letters/images/1101116784221/S.gif> Forward email <http://ui.constantcontact.com/sa/fwtf.jsp?llr=ikpzbydab&m=1103540043080&ea=…> <http://visitor.constantcontact.com/do?p=un&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> This email was sent to mgbehrendt(a)comcast.net by info(a)mncraftbrew.org | Update Profile/Email Address <http://visitor.constantcontact.com/do?p=oo&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> | Rapid removal with SafeUnsubscribe <http://visitor.constantcontact.com/do?p=un&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> ™ | Privacy Policy <http://ui.constantcontact.com/roving/CCPrivacyPolicy.jsp> . <http://www.constantcontact.com/index.jsp?cc=news01> Minnesota Craft Brewers Guild | P.O. Box 18236 | Minneapolis | MN | 55418 <https://imgssl.constantcontact.com/letters/images/1101116784221/S.gif>

11 years, 4 months

FW: BeerBooks.com: Classic Brewing Book Reprinted

by Michael Behrendt

FYI some interesting books //Mike Behrendt From: BeerBooks.com [mailto:email@beerbooks.com] Sent: Friday, July 25, 2014 4:49 AM To: mgbrew(a)comcast.net Subject: BeerBooks.com: Classic Brewing Book Reprinted [To view this message in your web browser, click here <http://www.beerbooks.com/cat/email/jul2014.html> .] <http://www.beerbooks.com/> <http://www.beerbooks.com/wahl/> <http://www.beerbooks.com/wahl/> <http://www.beerbooks.com/wahl/> <http://www.beerbooks.com/wahl/> Beer From the Expert's Viewpoint <http://www.beerbooks.com/wahl/> With the repeal of National Prohibition in 1933, the Wahl Institute in Chicago sprang to life. Chemist Robert Wahl, along with son Arnold Spencer Wahl, resumed the in-depth study of brewing science for which the Institute had become famous before Prohibition. In 1937, the Wahls published this book, the first of what was intended to be a 4-volume set designed to educate a new generation of American brewmasters. The Wahls believed that history was critical to a full understanding of beer. So, the topics of modern brewing are presented within a strong historical context, aided by more than 60 illustrations. Intermingled with those discussions are many of the elder Wahl's personal recollections of the pre-Prohibition heyday of brewing -- giving a rare first-person account of the history of American beer styles, ingredients, brewing methods, and more. <http://www.beerbooks.com/images/red_arrow.gif> Read more and see the Table of Contents at BeerBooks.com <http://www.beerbooks.com/wahl/> . <http://www.beerbooks.com/email/jul2014/dots.jpg> <http://www.beerbooks.com/email/jul2014/more.jpg> <http://www.beerbooks.com/catalog/1443/> Theory and Practice of the Preparation of Malt and the Fabrication of Beer <http://www.beerbooks.com/catalog/1443/> <http://www.beerbooks.com/catalog/1443/> Product <http://www.beerbooks.com/catalog/1443/> For many American brewmasters of the late 1800s, this 840-page monster volume was their absolute bible. First written in German by Julius E. Thausing, professor of the brewing school at Modling near Vienna, the book was translated into English in 1882 and expanded to include material tailored to the American brewing industry. A primary figure behind the English edition was New York brewing chemist Anton Schwarz, whose scientific research had earned him virtual guru status among beermakers. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1443/> <http://www.beerbooks.com/catalog/1299/> Louis Pasteur's Studies on Fermentation: The Diseases of Beer... <http://www.beerbooks.com/catalog/1299/> <http://www.beerbooks.com/catalog/1299/> Product <http://www.beerbooks.com/catalog/1299/> In 1876, Louis Pasteur published his ground-breaking volume, Etudes sur la Biere, soon translated into English as Studies On Fermentation. The book changed the course of brewing during the late 19th and early 20th centuries, representing a huge leap forward in the scientific understanding of the processes involved in beermaking. Brewers around the globe put Pasteur's findings to work in their breweries, and thus plunged the industry headlong into the modern era. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1299/> <http://www.beerbooks.com/catalog/1175/> Brewed In America: The History of Beer and Ale in the United States <http://www.beerbooks.com/catalog/1175/> <http://www.beerbooks.com/catalog/1175/> Product <http://www.beerbooks.com/catalog/1175/> In our opinion, Brewed In America is just about the best, most comprehensive history of brewing in America out there. Published in 1962, nothing else has yet topped it. The book goes into great detail on just about every facet of beer and brewing history in the U.S. from colonial times up to the time of publication (1962). Terrific insight into the evolution of the brewing industry, and the most complete history of beer in America in any single work. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1175/> <http://www.beerbooks.com/catalog/1298/> Origin And History of Beer And Brewing <http://www.beerbooks.com/catalog/1298/> <http://www.beerbooks.com/catalog/1298/> Product <http://www.beerbooks.com/catalog/1298/> In 1911, John P. Arnold set out to fill a void that existed in brewing literature. The result was Origin and History of Beer and Brewing -- a global study of beer throughout history that has remained a cornerstone work for nearly a century. In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted this groundbreaking work from an original 1911 edition. Come read an excerpt and see the book's extensive Table of Contents. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1298/> <http://www.beerbooks.com/catalog/1123/> The Pabst Brewing Company: History of an American Business <http://www.beerbooks.com/catalog/1123/> <http://www.beerbooks.com/catalog/1123/> Product <http://www.beerbooks.com/catalog/1123/> In 1948, Thomas Childs Cochran, Professor of History at New York University, completed what is perhaps the most in-depth historical study of an American brewery ever undertaken. The result was The Pabst Brewing Company: The History of an American Business. During the book's preparation, the author was granted full access to the Pabst corporate archives, nearly all of which has since been lost or destroyed. Without Cochran's work, much of the Pabst story might have remained forever untold. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1123/> <http://www.beerbooks.com/catalog/1300/> Beer, Its History and Its Economic Value as a National Beverage <http://www.beerbooks.com/catalog/1300/> <http://www.beerbooks.com/catalog/1300/> Product <http://www.beerbooks.com/catalog/1300/> In 1880, American writer Frederick W. Salem published a book detailing the state of the U.S. brewing industry, and profesing its vital importance to the nation's economy. Salem's extensive statistical data alone makes this book a great resource -- particularly the complete list of every licensed brewery in the U.S. in 1878 and 1879, arranged by state/city, along with each brewery's individual beer production for both years. But, there is so much more! Come look inside the book! <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1300/> To unsubscribe: http://www.beerbooks.com/unsubscribe/

11 years, 4 months

← Newer
1
...
6
7
8
9
10
11
12
...
47
Older →

Jump to page:

2025

2024

2023

2022

2021

2020

2019

2018

2017

2016

2015

2014

2013

2012

JAB