Beer Fans,
Maibock Fest went over great this last weekend, much beer was drank. (thanks
for coming!) This means only one thing.....that's right another beer
release!
Tuesday May 7, yep that is tomorrow, from 5-6pm be at the Town Hall and try
the latest seasonal "Patio Pal Porter". This is a standard English style
porter, but expect just a bit more of a roasted chocolate flavor.
A perfect companion for an evening on the patio...Remember, it is just $.50
per pint for the introductory hour
Cheers
Mike
_________________________________________________________________
Send and receive Hotmail on your mobile device: http://mobile.msn.com
Just a quick reminder, tomorrow is Maibock Day at the Town Hall. Come down
and see us, the priests are slated to kick off the show at 5:30. Maibock
will be tapped @ 6:00.
Mike
_________________________________________________________________
Chat with friends online, try MSN Messenger: http://messenger.msn.com
CHICAGO BEER SOCIETY HOMEBREWERS CALENDAR
May, 2002
For more information about EVERYTHING, including a CBS Membership Form,
see the CBS Web Page, at http://www.chibeer.org/
For more information about our host, check out
http://www.gooseisland.com
May 2002 June 2002
Sun Mon Tue Wed Thu Fri Sat Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 1
5 6 7 8 9 10 11 2 3 4 5 6 7 8
12 13 14 15 16 17 18 9 10 11 12 13 14 15
19 20 21 22 23 24 25 16 17 18 19 20 21 22
26 27 28 29 30 31 23 24 25 26 27 28 29
30
To submit events for this calendar, mailto:roger@chibeer.org.
OTHER GOOD CALENDARS:
http://www.creamcitysuds.comhttp://www.aob.orghttp://www.maproom.comhttp://www.wxrt.com/aroundtown/fests.html (covers summer only)
http://www.cityofchicago.org/SpecialEvents
+------------------------ FEATURED EVENTS -----------------------------+
| Sat May 4: NATIONAL HOMEBREW DAY BIG BREW-IN. See below. |
| |
| Sun Jun 9: CBS BELGIAN FOOD AND BEER TASTING, Clark St Ale House. |
| Details below. |
+----------------------------------------------------------------------+
REGULAR CBS EVENTS:
Thu May 2, Jun 6: CBS THIRST FURSDAY, Goose Island Clybourn. Bring
homebrew! (NORTH/CLYBOURN stop on the CTA Red Line, or ARMITAGE stop on
the CTA Brown/Purple Lines.)
Wed May 15, Jun 19: CBS SOCIAL NIGHT, Map Room. $0.50 discount on pints
of one of the area's best selection of American and imported craft
beers. (WESTERN/MILWAUKEE stop on the CTA Blue Line; walk 5 blocks east)
OTHER AREA CLUB MEETINGS AND REPEATING EVENTS:
o Brewers of South Suburbia, First Friday,
http://www.uswebaccess.net/boss <------- NEW WEB SITE ADDRESS!
o Urban Knaves of Grain, Last Thursday, http://hbd.org/ukg
MAP ROOM BELGIAN MONDAYS. Belgian Mondays at Sundown at the Map Room
with $1.00 off Belgian Ales and Snacks featuring Imported Cheeses and
Sausage. The Map Room, 1949 N. Hoyne, Chicago, IL (773) 252-7636
http://www.maproom.com
SPECIAL EVENTS:
Sat May 4: 5th Annual AHA BIG BREW. CBS' version will take place in
Randy Mosher's back yard, 1604 W. Lunt, Rogers Park, Chicago IL. Bring
your rig, some food to barbecue, some beer, stuff to swap. More info at
http://www.chibeer.org#bigbrew PUBLIC TRANSIT: CTA Red Line to Morse,
use Lunt exit at north end of platform, walk 3 blocks west. TIP: Be sure
you have a fare card with at least $1.50 on it for your return; the Lunt
entrance has no attendant or farecard vending machine, just a turnstile.
Fri May 10: GREATER SPRINGFIELD INTERNATIONAL BEER FESTIVAL. 6-11 PM,
Expo Building, Illinois State Fairgrounds, Springfield, IL.
Sat May 11: AL CAPONE'S BIELFELDT BREWERY TOUR. Host Chicago brewery
historian Bob Skilnik. 11 AM - 4 PM. $37. Depart Schallers Pump, 37th &
Halsted, Chicago, IL. (815) 557-4608.
May 11-12, 18-19: CELEBRATE THE PABST BREWERY. Block Party featuring
Bands & Beer, Tour of the Pabst Brewhouse & Blue Ribbon Hall. Milwaukee,
WI
MAY 16-19: 2ND ANNUAL HOFBRAU MAIFEST. LeLand-Lincoln & Western,
Chicago, IL. PUBLIC TRANSIT: CTA Brown Line "L" to Western.
Fri May 19: CALUMET WISCONSIN MICROBREWERS FEST. Calumet County Park,
Chilton, WI. (920) 849-2534.
Tue May 21: Summit's Mark Stutrud FIRKIN GUEST BARTENDER. The Firkin,
515 N. Milwaukee, Libertyville, IL. 8-11 PM. (847) 367-5755. PUBLIC
TRANSIT: Metra Milwaukee North Line (Fox Lake) to Libertyville; walk 3
blocks south.
May 30-Jun 2: CHICAGO BLUES FESTIVAL, Grant Park
Sun Jun 9: CBS BELGIAN FOOD AND BEER TASTING, 1-5PM, Clark Street Ale
House, 742 N Clark St, Chicago. Watch your mailbox or the listserv list
for ticket details. PUBLIC TRANSIT: CTA Red Line to Chicago Ave and walk
two blocks west, or Brown Line to Chicago Ave and walk 3 blocks east, or
Blue Line to Chicago Ave and transfer to an eastbound #66 Chicago Ave to
complete your trip. (The #66 bus runs 24/7)
Sat Jun 15: SOUTHPORT BEER FESTIVAL and Invitational Chili Cookoff.
2-7pm, Brewmaster's Pub, 4017 80th St., Kenosha WI, (262) 694-9050,
http://www.brewmasterspub.com . Sample beers from a dozen or more
breweries. $18 advance / $22 door.
Thu Jun 20: HUMULUS LUPULUS BEER TASTING and SUDS SHOW with Whispering
Jeff. 7:00-9:00PM. Jaks Tap, 901 W. Jackson, Chicago, IL
http://www.jakstap.com A real deal at $10.00. Taste beers, sample food,
win raffle prizes. PUBLIC TRANSIT: CTA Blue Line (any train, either
Cermak or Park Forest) to Halsted/UIC. Climb the stairs at the center of
the platform (not the ramps at the ends) to Peoria Street and walk one
block north to Jackson.
Jun 20-22, 2002: AHA NATIONAL HOMEBREWERS CONFERENCE and NHC 2nd Round
Judging, Irving, Texas. http://www.aob.org for complete info.
Fri Jun 21: EXTREME POLKA SHOW, Bog Lou's Polka Casserole and
Polkasholics. Zakopane, 1734 W. Division, Chicago, IL, $5 10 PM
Jun 28-Jul 7: TASTE OF CHICAGO, Grant Park
Aug 6-10: GREAT BRITISH BEER FESTIVAL, The Olympia, London, England.
Keep up with details at http://www.gbbf.org
Sat Aug 10: CBS BUS TRIP to 16th Annual GREAT TASTE OF THE MIDWEST,
sponsored by Madison Homebrewers & Tasters Guild. Olin-Turville Park,
Madison, WI. Watch this space for ticket and bus details!
Sat Aug 17: CBS BLUES 'N BREWS CRUISE, Lake Michigan
Sep 6-7 Minnesota Homebrewers Guild Competition, and Minnesota Craft
Brewers Guild FALL BREW REVIEW, Downtown Minneapolis.
http://www.mncraftbrew.org
Sat Sep 14: CBS PICNIC AND WAR-O-RIBS, Bunker Hill Woods, Caldwell @
Touhy, Niles IL. $0-$10, depending on CBS membership status and what you
bring. Good frequent PUBLIC TRANSIT available to this site!
Sep 20-22: MONROE CHEESE DAYS. Dontown Monroe, WI.
Oct 3-5: GREAT AMERICAN BEER FESTIVAL. Denver, CO.
Jun, 2003: AHA National Homebrewers Conference, CHICAGO IL, sponsored by
CBS, BOSS, and UKG.
It's been a while since my last email, so hold on to your hats and clear your calendars, because we've got some big events coming up.
MONDAY, MAY 6 -- TAPPING OF OUR MAIBOCK
Get $2 pints of Maibock ($2 off) all day long.
MAY 6 to 20 -- NAMING CONTEST FOR OUR MAIBOCK
As always, stop in from 4-6pm Monday-Friday and get a $1 off a pint of Maibock (or any other Vine Park beer for that matter). And while you're here, get creative and help us name our Maibock. The winner will get 2 Vine Park pint glasses, 2 t-shirts and dinner for 2.
MONDAY, MAY 20 -- MAIBOCK JUDGING CONTEST
The Mayor will be here at noon (tentatively) to select the winning entry. (Winner does not need to be present to win.)
WEDNESDAY, MAY 22 -- OFFICIAL MAIBOCK PATIO PARTY
Join us on our patio as we announce the winning name. Enjoy $1 off pints of Maibock all day. And while you're at it, stay for dinner.
SATURDAY, JUNE 1 -- GRAND OPENING OF THE RAMSEY BAR
Save the date. More details to come.
JUNE 12 -- WORLD BEER CUP AWARDS
Brian Schiebe, our Brewer, submitted three of our beers into the World Beer Cup competition. 1173 entries were received from 379 breweries and 38 countries. We were notified that at least one of our beers is a finalist. The winners will be announced on June 12.
Log onto www.beertown.org/WBC/wbc.htm for more information.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
TUESDAY, MAY 14 -- 10-COURSE "TWIN CITIES ORIGINAL" DINNER
Come celebrate the best of the original cuisine and enjoy a 10-course meal brought to you by the chefs of Twin City Originals. Tickets are $125 and includes hors d'oeuvres, entrees, dessert, wine and coffee. Participating restaurants: Murray's, Jax Cafe, Cafe Un Deux Trois, Dish, Giorgio, Bravo, Goodfellows, Joe's Garage, Ristorante Luci Ancora, Vine Park Brewing Company, Tejas and Broder's Southside Pasta Bar.
For tickets or more information, call Allyson at (651) 228-0298
BREW-HA-HA WINNER
Susan Amidon is the winner of a party for 12 people.
Want to win? Just drop us your business card with email address.
It's that easy!
NEW SUMMER MENU AND HOURS
We unveiled our new Spring and Summer menu this week. Back by popular demand are our Stout Steam Chipotle Mussels, Spicy Crab Cakes, Strawberry Spinach Salad and other mouth-watering selections. Swing by and check it out. We're now open Monday - Saturday 11am-1am. Serving Lunch and Dinner on the patio, all 6 days.
That's all for now. Watch for our cool drink specials and hot summer promotions in the next email. Cheers!
Allyson and the rest of the Brew Crew
Here's an editorial from today's Chicago Tribune.
It's long, but I thought you might find it
interesting!
__________________________________________________
It's enough to drive one to drink
In search of fine wines mailed from everywhere
__________________________________________________
Amity Shlaes. Amity Shlaes is a syndicated columnist
with the Financial Times
Published May 1, 2002
Sitting at my computer in New York, I cannot order a
case of Montrachet from France to be shipped directly
to my home. Nor can I order a chardonnay from the
Swedenburg Estate Vineyard in lovely Middleburg, Va.
Both of these purchases would be illegal.
I am not alone in my wine deprivation. Oenophiles in
26 U.S. states are barred from shopping
"abroad"--buying direct from vendors outside the state
border. Because Illinois is what is known as a
"reciprocal state," the bibulous there have it
slightly better: they can order from those states that
allow Illinois wineries to ship directly to their
citizens (California, for example, thank heaven). But
life in Illinois is not all wine nirvana either: that
Swedenburg wine is verboten to Illinois citizens
because Virginia doesn't allow reciprocity with
Illinois.
In any case all this is particularly frustrating for
wine-drinkers who prefer America's 2,000-odd small
wineries. Most of these are so tiny that the big
wholesalers across the country do not bother to
represent them. So when it comes to the Swedenburgs of
the world, wine-drinkers are often out of luck.
Now this sober reality is being challenged in several
of the nation's federal district courts. The
challengers' collective case is worth reviewing, if
only because it demonstrates the way that
globalization--and specifically, globalization via the
Internet--can erode even smaller trade barriers.
Consider the New York case, the plaintiff in which is
Virginia's Swedenburg. During the 1930s, Albany
lawmakers took advantage of residual pro-Prohibition
sentiment to protect the Empire State's wine
wholesalers with a law making direct purchases by
consumers from out-of-state purveyors illegal.
The law was hard to enforce--can the State Liquor
Authority police every package?--but still constituted
a serious deterrent. Who, after all, wants to risk
tangling with state authorities just to make his
evening more enjoyable?
State authorities and wholesalers were aided by a
general culture of ignorance in their protectionist
efforts. Vintners from outside New York were not
allowed to advertise direct sales to consumers in the
New York press. The only way that a wine buyer could
find out about a Swedenburg in the first place was to
order its catalog, or to make a pilgrimage to
Virginia's wine country. Only the most devoted would
do that.
But the Internet changed all this. New Yorkers can now
find Swedenburg through their browsers. They have also
found Hidden Valley Winery (one of Swedenburg's
neighbors) and Virginia's Lost Creek. And they do not
want to make the drive south to collect the product.
So Swedenburg and friends recently found themselves
before the honorable Richard Berman of the U.S.
District Court for the Southern District of New York.
The plaintiffs' lawyers, the Institute for Justice,
argue that New York's protectionist regulation
violates the U.S. Constitution. Its case appears
strong, thanks to James Madison and other founding
fathers, who explicitly opposed inter-state
protectionism. Writing to fellow father James Monroe,
Madison argued that "if it is necessary to regulate
trade at all, it surely is necessary to lodge the
power, where trade can be regulated with effect"--with
the federal government.
The result was the U.S. Constitution's commerce
clause, which gives Washington alone the power "to
regulate commerce." Or, as Juanita Swedenburg, the
winery proprietor, put it to The Washington Post (in
more down-to-earth fashion): "This is why we have a
Constitution. We're not like some little Podunk
country that throws out their Constitution every 10
years, are we?" Swedenburg is a member of the
Daughters of the American Revolution, so she speaks
with a certain authority.
But the State of New York also cites the Constitution
in its defense. It cites the 21st Amendment, which
repealed Prohibition. Prohibition advocates wanted to
protect the rights of states that preferred to be
"dry" to continue to regulate consumption of liquor
and so wedged the following phrase into the amendment:
"Transportation or importation into any state,
territory, or possession of the United States for
delivery or use therein of intoxicating liquors, in
violation of the laws thereof, is hereby prohibited."
Consumers seem likely to prevail. Judge Berman, having
issued a sympathetic-sounding order, is now
contemplating a motion for summary judgment. In North
Carolina and Virginia his peers have already moved in
favor of the small wineries. The case is probably
heading for the U.S. Supreme Court, which also stands
a good chance of smiling on the bibulous.
The favorable atmosphere for wine has much to do with
the constitutional merits of the Swedenburg case: the
founding fathers, pure constitutionalists can argue,
intended there to be free trade among states.
But the interesting part of this story is that it is
happening now. That has to do in part with the general
hedonism of our age and our new wine-drinking culture.
But it has even more to do with the rise of the
Internet and global communications. When a product is
visible, barriers to its acquisition--either
protection or taxation--become harder to defend.
New York has experienced this challenge in other
arenas, most notably in the area of taxation. The
state officially subjects goods imported from other
states (and abroad) to a "use" tax. But the rise of
advertising and the Internet has made the tax harder
and harder to enforce.
New Yorkers, for example, like to head to New Jersey
to shop because sales taxes are lower there. Internet
ads constantly remind them of other states' tax
advantages. In an effort that went down in the annals
of tax desperation, New York sent authorities to an
IKEA parking lot in Elizabeth, N.J., a few years ago
to collect New York car license plate numbers and so
capture lost tax revenues. Needless to say, the
campaign collapsed in a humiliating storm of bad
press.
In other words, the advantages of free trade are not
only big and obvious but also sweet, and subtle as a
good chablis. At a time when globalization is so much
assailed, this is a reality to which we should all
raise a glass.
__________________________________________________
Do You Yahoo!?
Yahoo! Health - your guide to health and wellness
http://health.yahoo.com
It's time to start brewing for the next Club-Only competition coming
up - AMERICAN LAGERS. The National is in Pennsylvania in August, so we
will have to have a run-off for this sometime in Mid-July. To give
entries time to lager properly, brew NOW and avoid the wait!
Style: 1. American Lager
1.A. Light/Standard/Premium lager
1.B. Dark Lager
1.C. Classic American Pilsner
I KNOW we have some fabulous C.A.P. brewers in our club, so we could
take this one! Let's have a GREAT turnout!
Also, don't forget - We are HOSTING the Club-Only Belgian Competition
in Sept/Oct... a good Belgian takes time! PLAN AHEAD!
- Al
=====================================================================
Other Contests coming up:
=====================================================================
* = Midwest Homebrewer of the Year Qualifying Event
Sun, May 5, 2002 Upper Mississippi Mash-Out AWARDS CEREMONY,
1pm - Summit Brewery
Sun, May 19, 2002 * Over-The-Mill: Rochester, MI
contact: staff(a)michiganbeerguide.com
Sat, June 8, 2002 * BUZZ Boneyard Brew-Off: Champagne, IL
contact: jwpepper(a)uiuc.edu
Sat, June 8, 2002 N.E.W. Pale Ale Pour: Appleton, WI
contact: dweavers(a)powernetonline.com
June 20-22, 2002 AHA Natl Conf: Irving, TX
Aug 2-4, 2002 Inter-Club Campout: Cockato, MN
Sun, Sept. 8, 2002 Autumn Homebrew Review: Minneapolis, MN
Sat,Sep 13, 2002 * DRAFT Dayton Beerfest: Dayton, OH
contact: strongg(a)earthlink.net
Sept. 2002 * Land of Muddy Waters Comp.: Quad Cities
contact: qcmugz(a)hotmail.com
Sept/Oct 2002 Club-Only Belgian Strong Golden: MhBA
contact: pres(a)mnbrewers.com
Sat, Oct.26, 2002 Hoppy Halloween: Fargo, ND
contact: karl.gunderson(a)greatplains.com
Oct. 2002 * Spooky Brew Review, Chicago, IL
contact: jeff(a)chibeer.org
Nov/Dec 2002 Club-Only Fruit & Spice Beers: New Mexico
Sat, Mar 22, 2003 * Drunk Monk Challenge: Illinois
contact: lcoombs(a)sgu.net
Sat, Apr 12, 2003 * 2003 BOSS Challenge: Blue Island, Illinois
contact: dan(a)uswebaccess.com
Join your fellow home brewers Sunday May 5 from 1-3 at the Summit brewery
for the Upper Mississippi Mash-Out awards ceremony.
We'll have door prizes and I think there might be beer.
We had 139 entries from all over the country, including Minnesota, Wisconsin, Iowa,
North Dakota, Ohio, Kentucky, Maryland and California.
Find out whose beer reigns supreme!
--
Steve Fletty
fletty(a)umn.edu
------------------------ Yahoo! Groups Sponsor ---------------------~-->
Buy Stock for $4
and no minimums.
FREE Money 2002.
http://us.click.yahoo.com/k6cvND/n97DAA/ySSFAA/K.NolB/TM
---------------------------------------------------------------------~->
We would like to remind you of this upcoming event.
Tickets go on sale for the Great Taste of the Midwest
Date: Wednesday, May 1, 2002
Time: All Day
Tickets for the Great Taste of the Midwest<sm> go on sale May 1,
and not a day sooner. Be sure to order early and often, but not
before May 1.
Send check for $20 per ticket (payable to "MHTG") and
self-addressed stamped envelope (required) to:
Great Taste!
MHTG
Post Office Box 1365
Madison, Wisconsin 53701-1365
Allow 3 weeks for order processing and delivery
More information at http://mhtg.org
If you need a hotel room, book now. If you want to know why
room availability is so tight,
http://www.dci.org/events/2002world should explain why.
This list is for announcements only, not for member posts.
To unsubscribe from this group, send an email to:
Great_Taste-unsubscribe(a)yahoogroups.com
Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
I attended the AHA regional Friday and Saturday. Here are the results I can
remember. Alberta only read one name for each entry, so there could be more
names on some of these.
PHC:
Susan Ruud 2 or 3 placed
I think 3rd in melomel and 1st in strong Belgian ales
Dick Niles
2 placed, don't remember categories
Mick Walker ( I presume Vi is part of this)
placed in German light lagers
Cloudytown:
Erik Nelson
one beer placed - forget category
MHbA:
Steve Piatz
2 placed 2nd in Lambics, forgot the other one
Mn Timberworts:
Leo Vitt
1st place melomel (riesling pyment)
Congratulations to those who get to advance to second round.
- Leo Vitt
__________________________________________________
Do You Yahoo!?
Yahoo! Health - your guide to health and wellness
http://health.yahoo.com
The MhBA 2002 BJCP class has concluded, with the testing of 7 BJCP Judge
Candidates held Saturday, April 27 in Bloomington. The following people
took the test:
Bob Cromer
Susan Ruud
Jonathan Crist
Jeff Cotton
Mike Moranz
Marc Donnelly
Al Boyce
Here's a link to some photos from one of the classes:
http://photomail.photoworks.com/sharing/album.asp?key=7059434286410309
For those of you who were unable to attend, here's a listing of SOME of the
beers that we tasted:
Week 1: Doctored Beer Class (no notes)
Week 2: American Lagers, European Pale Lagers
1. Corona
2. Fosters
3. Light Lager - Hombrew
4. C.A.P. - Steve Fletty
5. C.A.P. - Homebrew
6. Pilsner Urquell
7. Straropamen
8. Pilsner - Mike Valentiner
9. Paulaner Premium Lager
10. Haacker Pschorr Munich Edelhell
11. Scotch Ale - Rick Oftel
12. Heather Ale - Al Boyce
13. Triple Bock - Rick OFtel
Week 3: German Amber Laghers, European Dark Lagers, Bock
1. Vienna - Bob Cromer
2. Portland Zig-Zag River Lager
3. Dunkel - Jeff Cotton
4. Ayinger Altbairsch Dunkel (store 1)
5. Ayinger Altbairsch Dunkel (store 2)
6. Spaten Oktoberfest
7. Ayinger Oktoberfest
9. Kostrizer Schwarzbier
10. Schwarzbier - Homebrew
11. Kulmbacher Schwarzbier
12. Aas Bock
13. Bock - Jeff Cotton
14. Maibock - Al Boyce
15. Spaten Optimator
16. Paulaner Salvator
17. Doppelbock #1 - Bob Cromer
18. Doppelbock #2 - Bob Cromer
19. Eisbock - Al Boyce
20. Aventinus Weizenbock
21. Niagara Falls Eisbock
Week 4: Bitters, American Ale, India Pale Ale
1. California Common - Steve Piatz
2. Boddington's Pub Ale
3. Caffrey's Irish Ale
4. Kilkenny
5. Small Beer (bitter) - Al Boyce
6. Young's Ramrod
7. Fuller's ESB
8. Strong Bitter - Homebrew
9. GUSHER!!
10. ESB - Al Boyce
11. Sierra Nevada American Pale Ale
12. Summit Extra Pale Ale
13. Mordue Special Bitter
14. Pale Ale - Rick Oftel
15. American Pale Ale - Homebrew #1
16. American Pale Ale - Homebrew #2
17. American Pale Ale - Steve Piatz
18. Mendocino Red Tail Ale
19. Anchor Steam
20. Steam Beer - Rick Oftel
21. Hop Devil
22. IPA - Rick Oftel
23. Pure Hoppiness IPA
24. Bear Republic IPA
25. IPA - Bob Cromer
Week 5: Scottish Ale, Brown Ale, Scotch Ale
1. Northern English Brown - Dick Nilles
2. Scottish Ale 80 - Steve Fletty
3. Belhaven 80
4. Caledonian 80
5. Scottish 80 - Jason Nelson
6. 3 Floyds Mild
7. Mild - Al Boyce
8. Samuel Smith Nut Brown Ale
9. Brown Ale (1050) - Al Boyce
10. Brown Ale (1060) - Al Boyce
11. Capitol Brown Ale
12. Aspen Meadow Nut Brown Ale
13. American Brown Ale - John Grundman
14. American Pale - Homebrew
15. Belhaven Wee Heavy
16. Orkney Skullspitter
17. Kiltlifter Scotch Ale - Al Boyce
18. Bonnie Spar Scotch Ale - Al Boyce
19. Smithwicks ??
Week 6: Stouts and Porters (no notes)
Week 7: Barleywine, Old Ale, Russian Imperial Stout
1. Flying Dog Horn Dog Barleywine
2. Belzebuth
3. Grateful Deaf Barley Wine - 98 AHA Commemorative
4. Stile Nacht
5. 2001 Anchor Old Foghorn
6. 2000 Anchor Old Foghorn
7. 1999 Thomas Hardy
8. George Gales Prize Old Ale
9. Old Ale - Homebrew
10. Theakston's Old Peculiar
11. Adnan's Tally Ho Barleywine
12. Oregon Brewing Old Crustacean
13. Barleywine - Homebrew
14. 1996 Barleywine - Steve Piatz
15. 1997 Barleywine - Steve Piatz
16. Barleywine - Steve Fletty
17. Oct 2001 Barleywine (East Coast Yeast) - Steve Piatz
18. Oct 2001 Barleywine (1056 yeast) - Steve Piatz
19. Young's Old Nick
20. Barleywine - Al Boyce
21. 2001 Sierra Bigfoot Barleywine
22. 2002 Sierra Bigfoot Barleywine
23. Barleywine - Homebrew
24. Mordue Radgie-Gadgie
25. Old Rasputin Imperial Stout
26. Samuel Smith Imperial Stout
Week 8: Koelsch, Altbier, Wheat Beer, Rauch Beer
1. Irish Red Ale - Jonathan Crist
2. Kayak Kolsch
3. Kolsch 1 - Bob Cromer
4. Kolsch 2 - Bob Cromer
5. Muenster Alt
6. Schneider Hefeweizen
7. Bavarian Weizen - Al Boyce
8. Bavarian Weizen - Suan Ruud
9. Paulaner Hefeweizen
10. Bavarian Weizen - Homebrew
11. Weizen - Jeff Cotton
12. Schiffhausen Weizen
13. Waldhus Weizen
14. Weizen - John Carter
15. Dunkelweizen - Rick Oftel
16. Paulaner Hefeweizen (in CAN!)
17. Tucher Dunkelweizen
18. Erdinger Dunkelweizen
19. Haacker-Pschorr Dunkelweizen
20. Kindl Berliner Weisse
21. Berliner Weisse - Dick Nilles
22 - Erdinger Weizenbock
23. Aventinus Weizenbock
24. Bamberg Wheat Rauchbier
25. Schlenkerla Rauchbier Maerzen
26. Beechwood Smoked Lager - Bob Cromer
27. Alaskan Smoked Porter
28. Smoked Porter - Steve Fletty
29. Smoked Porter - Bob Cromer
30. Porter - Homebrew
31. Bell's Batch 5000
32. Smoked Scotch Ale - Al Boyce
33. North Coast Wintertime Ale
Week 9: Belgians 1
1. Porter - Al Boyce
2. Summit Pale Ale
3. Slaghmuulder Witcap Pater Singel
4. Duvel
5. Unibroue Maudite
6. Delirium Tremens
7. Belzebuth
8. Strong Golden #1 - Steve Piatz
9. Strong Golden #2 - Steve Piatz
10. Strong Golden #1 (no spices) - Bob Cromer
11. Strong Golden #2 (orange, coriander, grains of paradise) - Bob Cromer
12. Dubuisson Scaldis
13. Browerei Bosteels Kwak
14. Strong Dark #1 (CL320 Brewtek Yeast) - Steve Piatz
15. Strong Dark #2 (CL340 Brewtek Yeast) - Steve Piatz
16. Steenbrugge Dubbel
17. Pater Lieven Dubbel
18. Dubbel (Wyeast 1387) - Don Osborn
19. Dubbel - Steve Piatz
20. Westmalle Trappist Dubbel
21. LaTrappe Dubbel
22. Chimay Grand Reserve Dubbel
23. New Belgium Trippel
24. LaTrappe Trippel
25. Westmalle Trippel
26. Trippel #1 (White Labs Trappist Yeast) - Steve Piatz
27. Trippel #2 (White Labs Abbey Yest) - Steve Piatz
28. LaTrappe Quadrupel
29. La Choulotte Biere De Garde
30 Jade Bier De Garde
31. Dupont Saison Silly
32. Saison - Jeff Cotton
33. Fantome Du Noel
34. Trappistes Rochefort 10
35. Saison - Mike Valentiner
Week 10: Other Belgians
1. Pale Ale #1 - Bob Cromer
2. Pale Ale #2 - Bob Cromer
3. Wittenkirke Wit
4. Blue Moon Wit
5. Blanche De Chamblay Wit
6. Blanche De Bruges Wit
7. Sterkens White Ale
8. Hoegaarden Wit
9. Wit - Homebrew
10. Wit - Al Boyce
11. Wit - Mike Moranz
12. Chapeau Faro
13. Pertotale Faro
14. Chapeau Mirabelle (plum)
15. Chapeau Kriek
16. Chapeau (apricot)
17. Liefman's Brown Ale (Oud Bruin)
18. Jacobin's Kriek
19. Jacobin's Framboise
20. Peche Lambic - Homebrew
21. Lindeman's Framboise
22. Chapeau Lambic Gueuze
23. Lindeman's Kriek
24. Cantillon Lambic
25. Lindeman's Cassis
26. Rose De Cambrinus Cantillon
27. Boon Kriek
28. Hanssen's Kriek 95
29. Cantillon Kriek
30. Hansson's Gueuze
31. Framboise #1 - Steve Piatz
32. Framboise #2 - Steve Piatz
33. Framboise #3 - Steve Piatz
34. Lambic (Straight) - Steve Piatz
35. Chokeberry Lambic - Steve Piatz
36. De Dalle Oerbier (Belgian Pale Ale)
37. Dobbelin Roman
38. Belgian Smoked - Rick Oftel
Week 11: Meads and Ciders
1. Pilsner - Mike Moranz
2. Woodpecker Cider
3. Hornsby Cider
4. Cider Jack
5. Strongbow Cider
6. Hard Core Cider
7. "K" Cider
8. Etienne Dupont Cider
9. Dry Blackthorn Cider
10. Cider Oct 2000 - Mark Glewwe
11. Cider Oct 2001 - Mark Glewwe
12. Green Cider - Gary Sinnen
13. Apple Jack - Al Boyce
14. Dicken's Cider - Al Boyce
15. Cider - Mike Moranz
16. Cider - Mike Behrendt
17. New England Cider - Mark Haffman
18. Perry - Mark Glewwe
19. Cherry Bracket - White Winter
20. 4 by 4 Bracket - Gary Sinnen
21. 6 by 6 Bracket - Gary Sinnen
22. Buckwheat Mead Bracket - Mark Haffman
23. Bracket - Dick Nilles
24. Orange Blossom Mead - Al Boyce
25. Orange Blossom Mead #1 - Steve Piatz
26. Orange Blossom Mead #2 - Steve Piatz
27. Chateau Lorraine Mead
28. Chaucer Mead
29. Tupelo Honey Mead - Al Boyce
30. Clover Mead - Mike Moranz
31. Blue Agave Nectar - Steve Piatz
32. Traditional Mead '98 - Al Boyce
33. Sparkling Sweet Mead - 98 - Mark Glewwe
34. Moniack Scottish Mead
35. Mesquite Mead - Steve Piatz
36. Blackberry Blossom Mead - Steve Piatz
37. Basswood Honey Mead - Steve Piatz
38. Cotton Blossom Mead - Steve Piatz
39 - Sunflower Blossom Mead - Steve Piatz
40. Star Thistle Mead - Steve Piatz
41. Raspberry Blossom Mead - Steve Piatz
42. Rhubarb Mead - Gary Sinnen
43. Traditional Mead on Oak - Al Boyce
44. Wildflower/Buckwheat Mead - Steve Piatz
45. Tart Cherry Mead - Mark Glewwe
46. Blueberry Mead - Gary Sinnen
47. Boulder Boisenberry Mead
48. Black Raspberry Mead - Steve Piatz
49. Chokeberry Mead - Steve Piatz
50. Orange Blossom and Strawberry Mead - Steve Piatz
51. Orange Blossom and Strawberry Mead, frozen and rebottled - Steve Piatz
52. Cherry mead - Homebrew
53. Peach Melomel - Al Boyce
54. White Winter Strawberry Melomel
55. Cranberry Mead - Jeff Hildenbrand
56. Dandelion Mead - Gary Sinnen
57. White Winter Black Currant Mead
58. Pomegranite Mead - Homebrew
59. Chokecherry Mead - Homebrew
60. Watermelon Mead - Mike Moranz
61. 1996 AHA Commemorative Mead
62. 1997 AHA Catclaw Honey Commemorative Mead
63. Chipolte Mesquite Mead - Steve Piatz
64. Metheglin - Al Boyce
65. Chipolte Mead - Gary Sinnen
66. Heidrun Mead (Calif.)
67. White Winter Cyser
68. White Zinfandel Pyment - Steve Piatz
69. Cabernet Pyment - Steve Piatz
Week 12: Blond, American Wheat, Cream Ale
1. Curim Gold - Celtic Wheat Beer
2. Goose Island Blond
3. Flying Dog In Heat Wheat
4. Pyramid Hefeweizen
5. North Coast Blue Star Great American Wheat Beer
6. American Wheat - Steve Piatz
7. Rogue Honey Cream Ale
8. LaCrosse City Brewing Cream Ale
9. Little Kings Cream Ale
10. EKU 28 Eisbock
11. Tripel - Steve Piatz
12. Brett. Porter - Steve Piatz
Week 13: Fruit, Vegetable and Historic Beers (no notes)
- Al