The dust during the milling is a big issue with mills, since I have
the Magmill that is driven by the drill I can generate the dust
quickly. I have went to doing the milling outside on the patio slab to
avoid the contamination in the brewery and because the dust is almost
as bad as drywall sanding dust to clean up after the fact.
Even my old Corona mill generated some dust but the bigger issue there
was capturing all the output that it sort of throws around. Anyone
need a Corona?
>From an economics point of view Rick's suggestion of using the store's
mill is the wy to go but this is a hobby and based on economics I
wouldn't have all the other equipmemt in the brewery - I would just buy
beer :-)
Rick Oftel writes:
>
>
> Al, In retrospect, I would seriously consider crushing the malt at the =
> store and using it the next day at home. I have a decent two row mill but =
> the dust created from the measuring is a challenge to keep (get) outside =
> and has the strong possibility of delivering critters into the ferment. =
> Just some food for thought. Of course, roller mills are great things to =
> watch as they crunch out the grist. =20
>
> Rick
>
> > >>> <allan.boyce(a)usbank.com> 06/03/02 12:46PM >>>
> > I am looking to buy a "Mag-Mill". Does anyone know if Jim Magnuson is
> > still making/selling them? Does anyone else have one they want to sell?
> >
> > If the answer to all of the above is NO, what mills are the rest of you
> > using - what do you recommend?
> >
> > - Al
> >
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120
This year, Chicago Beer Society is chartering two buses to
the Great Taste of the Midwest on Saturday August 10th, 2002
from 1-6pm in Madison, WI!
This year, the City Bus will leave from Goose Island - Clybourn at 9am
and the Country Bus will leave from Prairie Rock - Elgin at 10am.
Each bus will drive non-stop from/to its respective location.
Why take the CBS bus? Because you're a responsible drinker
and you don't want to walk back drunk from Wisconsin.
Did we mention beer? The bus will be outfitted with a keg, video,
and, of course, a private receptacle for disposal of used beer.
Bring some snacks to pass around.
Pricing INCLUDES entry fee to GTotM. If you already have a ticket,
deduct $20 and let us know.
----------------------------------------------------------------------------
OFFICIAL CBS BUS THINGIE
Bus to Great Taste of the Midwest:
(includes $20 entry ticket to GTMW)
Will you be departing from/returning to
___ Goose Island - Clybourn at 9am or
___ Prairie Rock - Elgin at 10am?
___ ticket(s) @ Member price $40 ea. = ____
___ ticket(s) @ Non-member price $50 ea.= ____
Wanna join Chicago Beer Society?
Single membership price $25 = ____
Couples membership price $40= ____
Total: ____
Make check payable and mail to:
Chicago Beer Society
PO Box 1057
LaGrange Park, IL 60526
Additional info at www.chibeer.org
Your Busmeisters,
Dave Newman - City Bus
Zemo - Country Bus
Al, In retrospect, I would seriously consider crushing the malt at the store and using it the next day at home. I have a decent two row mill but the dust created from the measuring is a challenge to keep (get) outside and has the strong possibility of delivering critters into the ferment. Just some food for thought. Of course, roller mills are great things to watch as they crunch out the grist.
Rick
>>> <allan.boyce(a)usbank.com> 06/03/02 12:46PM >>>
I am looking to buy a "Mag-Mill". Does anyone know if Jim Magnuson is
still making/selling them? Does anyone else have one they want to sell?
If the answer to all of the above is NO, what mills are the rest of you
using - what do you recommend?
- Al
To all who knew Les,
>I was contacted today by Cindy Jones. She wanted the Home Brew Club
>to know that Les passed away. All are welcome to his
>funeral. Below is his obituary from the June 2 Star Tribune
>
>Ron Wolfgram
>
>
>
>Jones Leslie M., age 41, of Columbia Heights. Survived by wife,
>Cindy; daughter, Angelena; son, Leslie II; mother, Edith; brothers,
>Edward (Carol), Wayne. Employed by Augsburg College. Member of
>Minnesota Home Brewers Assoc. Mass of Christian Burial Wednesday, 10
>am, Immaculate Conception Catholic Church, 4030 Jackson St. NE, Col.
>Hts. Visitation one hour prior to Mass at church. Washburn-McReavy
>Northeast Chapel 612-781-6828
Please express your sympathies to the Jones family.
Mike Moranz, President
Minnesota Home Brewers Association
I am looking to buy a "Mag-Mill". Does anyone know if Jim Magnuson is
still making/selling them? Does anyone else have one they want to sell?
If the answer to all of the above is NO, what mills are the rest of you
using - what do you recommend?
- Al
Allan,
> I am looking to buy a "Mag-Mill". Does anyone know if Jim Magnuson is
> still making/selling them? Does anyone else have one they want to sell?
Valentiner has a nice one he isn't using.
> If the answer to all of the above is NO, what mills are the rest of you
> using - what do you recommend?
There are no other mills I'd recommend ;-).
BTW, I found a electric motor and a very small (1"?) pulley you can have
it you want to motorize one. You will need a 12" or so to gear it
down. I'll even throw in a belt or two.
rick
I was contacted today by Cindy Jones. She wanted the Home Brew Club to know that Les passed away. All are welcome to his funeral. Below is his obituary from the June 2 Star Tribune
Ron Wolfgram
Jones Leslie M., age 41, of Columbia Heights. Survived by wife, Cindy; daughter, Angelena; son, Leslie II; mother, Edith; brothers, Edward (Carol), Wayne. Employed by Augsburg College. Member of Minnesota Home Brewers Assoc. Mass of Christian Burial Wednesday, 10 am, Immaculate Conception Catholic Church, 4030 Jackson St. NE, Col. Hts. Visitation one hour prior to Mass at church. Washburn-McReavy Northeast Chapel 612-781-6828
Join us at the Clark Street Ale House, 742 N. Clark St., Chicago, for an
afternoon of Belgian-style ales (from Belgium and elsewhere) and delectable
Belgian foods (mussels steamed in beer, cheeses, sausage & Kip-Kap) from 1-5
pm. Price is $25 for members, $30 for nonmembers, paid in advance (make sure
to mail in this pdf http://www.chibeer.org/cbsbt1.pdf .) At the door, it's
$5 (fidollars) more ($30/$35).
As usual, there will be lots of food and beer. Also as usual, this will be
an entirely non-smoking event open to anyone 21 or older. So, come for a
celebration of all things Belgian and also enjoy the luxury of having a
great beer bar (and outdoor beer garden) all to ourselves. Street parking is
free on Sundays but Clark Street is also convenient to the CTA Red and Brown
Line stops at Chicago avenue.
> Jim says. "I thought "Uber" meant it was fermented with Ringwood."
No, that would be "Super Duper Uber" or maybe just "Uberwood."
David Berg
President, Minnesota Craft Brewer's Guild
Head Brewer, Water Tower Brewing Company
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