AUGUST BOILER ONLINE!
The August edition of The BOILER, the newsletter of the Minnesota Home
Brewers Association is online - TEN pages of juicy content! Download it
today at: http://www.mnbrewers.com/newsletters/2006/2006_08.pdf . August
will be a BUSY month for homebrewing, don't leave home without it!
AUGUST MhBA MEETING THIS SATURDAY
The August meeting of the MhBA is this Saturday, August 5th. In
celebration of AHA National Mead Day, we will be holding the meeting at
the Russ and Winnie Johnson Apiary in Elk River, from 10am-2pm. We will
be touring hives, learning about beekeeping, extracting honey, and of
course, MAKING MEAD! Read the details in the August Boiler.
MEAD DAY PARAPHRENALIA FOR SALE
Mead Day shirts, caps, tote bags, etc are on sale at COST at
http://www.cafepress.com/meadday . This will only be available through
Saturday, so get your Mead Day merchandise now if you want it.
MEAD BUS TO ELK RIVER
We are also sponsoring a bus to the Apiary, departing Midwest Homebrewing
at 8:45am. So far, we have only 12 people - we need 15 to make this
financially feasible ($15 each), we can take up to 34 people. Here is who
I have signed up so far:
Boyce, Al
Exire LaTour, Gera
Hatcher , Brian
Hatcher , Helen
Imbertson, Jim
Moranz, Mike
Moranz, Sue
Piatz, Steve
Sines, Janis
Smith, Chris
Wentworth, Scott
Williams, Beth
If you're not on this list, and want to ride the Mead Bus (and if you're
going to Mead Day, you do NOT want to be driving home) - RSVP to me TODAY!
We will meet at 8:30am this Saturday, Aug 5, in the Midwest Homebrewing
parking lot, and leave Elk River at 2pm, probably arriving at Midwest by
about 3pm. Good idea to bring some NON-mead beverages for the bus ride
home so you'll be fit to drive upon arriving at Midwest.
- Al
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Weds 8/2.
9-10pm -- Modern Marvels - Brewing.
It's one of the world's oldest and most beloved
beverages--revered by Pharaohs and brewed by America's
Founding Fathers. Today, brewing the bitter elixir is
a multi-billion-dollar global industry. Join us for an
invigorating look at brewing's history from
prehistoric times to today's cutting-edge craft
breweries, focusing on its gradually evolving
technologies and breakthroughs. We'll find the
earliest known traces of brewing, which sprang up
independently in such far-flung places as ancient
Sumeria, China, and Finland; examine the surprising
importance that beer held in the daily and ceremonial
life of ancient Egypt; and at Delaware's Dogfish Head
Craft Brewery, an adventurous anthropologist and a
cutting-edge brewer show us the beer they've concocted
based on 2,700-year-old DNA found in drinking vessels
from the funerary of the legendary King Midas.
Browse our complete schedule:
historychannel.com/global/listings/listings_weekly.jsp?NetwCode=THC
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