mba August 2005

mba@thebarn.com

79 participants
107 discussions

by aboyce＠mn.rr.com

Zach- Not sure if Gera is online today or not - I know she's heading up to the All-Club campout, and I think she said she was heading up early. So I'll answer, in order to give you a speedy response. The BJCP Class meetings will not be in one place each week, but will be held at the homes of brewers all over the metro. This will give everyone an advantage to be "close" sometimes! Also, it will give everyone a chance to tour multiple breweries, and to get the expertise of the host on that given class night on the subject for the evening, and for any other questions people want to ask. Maybe you can trade with one of your fellow NB employees to fill in the last hour for you on Tuesday night. Otherwise, we have had many students in the past who could not come until 7 or 7:30pm - I think it is still a valuable experience even though you'd miss the first hour. Another common question I'd like to answer is "Who will be teaching the class?" The answer: ALL of us! What we've done for the last 4 years is to have each student pick one week, and to become the "expert" for the subject being covered that one week. The other brewers present can also chime in with their experiences on the subject. In that way, each of us will become an expert on at least ONE thing, and no one person is saddled with having to "teach" all of it. We only have room for 15 people, so sign up quick! - Al Original Message: ----------------- From: Zach Demorest demo0034(a)umn.edu Date: Fri, 05 Aug 2005 11:16:58 -0500 To: Sphbc(a)sphbc.org Subject: Re: [SPHBC] Fall BJCP class Hi Gera, I'm interested in taking the class but my attendance will depend on a few things. I work evenings at NB which closes at 7:00. I can usually be walking out the door by 7:15, where do you think the meetings will be held? This will determine how quickly I'd be able to get there. Thanks, Zach Demorest Gera Exire La Tour wrote: >The BJCP exam prep classes will be on Tuesdays at 6:30 pm starting August >30th and will go for 14 weeks. The BCJP exam will be held on Saturday, >December 10th or Sunday, December 11th. I am not sure where the first class >will be held at my house in Minneapolis. (I will send the address out >closer to the first class.) > >The goals of the BJCP are to promote beer literacy, promote the appreciation >of real beer, and recognizing tasting and evaluation skills. Over the >course of the class, you will be learning to recognize the 98 styles of >beer, mead, and cider as well as techniques to become a better brewer while >preparing for the BJCP exam. This is a hands-on class, where each person >will be responsible for presenting one of the topics to the rest of the >class. > >There is no cost for the class, but you are required to be a current member >of one of the local beer clubs and will be responsible for purchasing beer >for the one of the class sessions. The exam fee is $50, which will be >collected on the second class session. > >Class size is limited. Please email me to reserve you place in the class. > >If you would like more information about the BJCP, please visit their >website at www.bjcp.org. > >Gera L. Exire LaTour >gera_latour(a)hotmail.com > > > >_______________________________________________ >Sphbc mailing list >Sphbc(a)sphbc.org >http://sphbc.org/mailman/listinfo/sphbc_sphbc.org > >. > > > _______________________________________________ Sphbc mailing list Sphbc(a)sphbc.org http://sphbc.org/mailman/listinfo/sphbc_sphbc.org -------------------------------------------------------------------- mail2web - Check your email from the web at http://mail2web.com/ .

20 years, 4 months

HOW TO WIN BEER CONTESTS

by allan.boyce＠usbank.com

A fellow MhBA member just asked me a GREAT question which has probably passed through everyone's mind who is reading this email. I'm going to reprint it here, along with my answer to it. (Warning: This is also a plug to join the next BJCP class, starting Tuesday, Aug 30. If you're interested in attending, contact class facilitator Gera Exire LaTour at gera_latour(a)hotmail.com ) ... Q. I guess my main question is how does one brew a beer, enter contests and be able to compete with the likes of Curt or Steve? Without showing up for the tastings, it is hard to know the feedback others are giving your beer and how to become a better brewer. A. This was exactly my question, when I was entering one beer, once a year, in one contest. The answer: * SHOW UP for the tastings, * Try to taste each beer you drink critically - ESPECIALLY yours, * Brew more beers, * Taste more "classic" beers, * Taste other people's homebrewed beers, * Enter more contests, * Volunteer in more contests, * Read more brewing books, * Hang out with more brewers, * Ask more brewing questions - then * LISTEN to the answers and try them in your process. One specific thing that I can point to as having helped make me a better brewer was the BJCP (Beer Judge Certification Program). The BJCP maintains the guidelines by which our beers are judged, and the BJCP has created a class for training and evaluating beer judges. The funny thing about that class - it fulfills ALL of the advice I gave you in the previous paragraph in one fell swoop! * You will taste beers with all of the classic aroma and flavor flaws and characteristics, and learn how to avoid or control them * In the course of the 14 week class, you will taste nearly ALL classic beer styles. * You will be asked to bring your homebrewed styles on the appropriate weeks, and taste them against the same commercial styles and other homebrewed versions * There are at least 3 semi-local contests during the class. If you would pack up some beers and enter them, then bring your scoresheets to class, you can evaluate those scoresheets with new eyes. * The class will recommend several books to read before taking the exam. * You will be hanging out with 10-15 other brewers weekly (your classmates), as well as visiting the breweries of other "senior" brewers in the local beer community each week, touring their breweries, and having the opportunity to pick their brains. * The class will touch on ALL brewing technical topics, and you'll be able to ask questions about all of them, as well as offer answers to your fellow classmates to THEIR questions. Do you think after learning about all thing beer in order to become a certified Beer Judge that you will become a better brewer? YOU BETCHA! That's why guys like me, Steve Piatz, and Kris England try to take the class every time it comes around You STILL learn something new every time! I know that everyone has a good excuse why they can't take the class THIS time. Find a way. The first time I took the class my fellow classmate was Eric Nelson - he drove down from St. Cloud for every class! The next BJCP class starts Aug 30, and continues for 14 Tuesdays. It's not the ONLY way to become a better brewer and compete with the likes of Curt or Steve, but it's a BIG one. Look around at all the brewers who are winning - they are all also BJCP judges. ------------------------------------------------------------------------------ Electronic Privacy Notice. This e-mail, and any attachments, contains information that is, or may be, covered by electronic communications privacy laws, and is also confidential and proprietary in nature. If you are not the intended recipient, please be advised that you are legally prohibited from retaining, using, copying, distributing, or otherwise disclosing this information in any manner. Instead, please reply to the sender that you have received this communication in error, and then immediately delete it. Thank you in advance for your cooperation. ==============================================================================

20 years, 4 months

[newsletter@realbeer.com: August Real Beer News: Beer can controversy-A faster beer pour-Ancient Brew]

by Steve Piatz

Notice the part below about Brewers Gold. A champion British beer with a striking grapefruit nose - sounds like hops from the Pacific Northwest to me. ----- Forwarded message from rbpmail <newsletter(a)realbeer.com> ----- > From: rbpmail <newsletter(a)realbeer.com> > Reply-To: newsletter(a)realbeer.com > To: rbpmail-out(a)realbeer.com > Date: Thu, 4 Aug 2005 13:29:27 -0400 > Subject: August Real Beer News: Beer can controversy-A faster beer pour-Ancient Brew > > Welcome to RBPMail 11.8, August 2005 > > Real Beer Page Mail, The Free Monthly Beer News Digest for the Online Beer > Enthusiast. PLEASE DO NOT REPLY TO THIS EMAIL. For subscription information, > see instructions at the end of the newsletter. > > *****************ADVERTISEMENT***************** > > DEFY ORDINARY. DRINK REDHOOK > The "tug o' war" is designed to humiliate P.E. students. The mudpit in the > middle proves it. Which reminds me of the time we took the rope, tied Mr. > Stripling to a goalpost, then pelted him with sack lunches. No more tug o' > war after that. Defy Ordinary. Drink Redhook. > http://www.redhook.com > > *********************************************** > > In this issue: > * Craft Breweries Continue on Roll; A-B Struggles > * Brewers Gold Strikes Gold at GBBF > * Rogue Dazzles International Judges > * Beer Can Controversy > * North Carolina Senate OKs Stronger Beer > * Bavarian Dirndls 'Safe' > * Wine 'Wins' Poll > * Web Watch > - Belgium Came to Cooperstown > - Portland: Beer Via Streetcars > * Milwaukee Still Loves Beer > * Gentlemen, Start Your Taps > * Ontario Maps Craft Beer Route > * 9,000-Year-Old Recipe > * Narragasett Beer Heads 'Home' > * Quote of the Month > > *****************ADVERTISEMENT***************** > > BREWERY OMMEGANG: AUTHENTIC BELGIAN-STYLE ALES > Brewery Ommegang brews award-winning, authentic Belgian-style ales in a > 140-acre farmstead brewery in Cooperstown, NY. The beers include Three > Philosophers Quadrupel, Ommegang Abbey Dubbel, Ommegang Witte, Rare Vos Amber > Ale, and Hennepin Farmhouse Saison. Brewery Ommegang is open for free tours > and tastings seven days a week. Call 800-544-1809 for details > http://www.ommegang.com. > > *********************************************** > > CRAFT BREWERIES CONTINUE ON ROLL; A-B STRUGGLES > As American Beer Month drew to a close in July, the America's and the world's > largest brewery announced bad news. On the flip side, the craft breweries > indicated business celebrated in style, revealing figures that indicate grow > continues at an impressive rate. The Colorado-based Brewers Association > estimates that craft beers sales were up 7.1% in the first half of 2005, > following 7% growth in 2004. Meanwhile, Anheuser-Busch's second-quarter net > income fell 9.9%, as the brewer suffered from volume declines amid stiffer > competition from rivals. > http://www.realbeer.com/news/articles/news-002643.php > > BREWERS GOLD STRIKES GOLD AT GBBF > Brewers Gold, brewed by Crouch Vale of Essex, was judged to be the best beer > in Britain by a panel of brewers, beer writers and journalists. The 2005 > edition of CAMRA's Good Beer Guide describes the beers as, "Striking > grapefruit nose leads to a beer of generally citrus hoppy character, > underpinned by a perfumed sweetness and an aftertaste of orange wine gums." > Brewers Gold was chosen first from more than 50 finalists in eight categories > judged at the 2005 Great British Beer Festival. The results: > http://www.realbeer.com/news/articles/news-002647.php > > ROGUE DAZZLES INTERNATIONAL JUDGES > Oregon's Rogue Ales won a history-making four out of 11 gold medals at the > 2005 International Beer Competition in London, England. Rogue also won the > title of "Supreme Champion" for its Mocha Porter. Rogue also won a silver > medal, when Shakespeare Stout finished second to Mocha Porter in Stouts and > Porters. The Boston Beer Co. also captured five medals. The International > Beer Competition (IBC) is unique in its approach to beer judging, and > recognizes that for a beer to be successful in the off-trade, it not only > must taste good, it must also be packaged in a unique and informative way. > The results: > http://www.realbeer.com/news/articles/news-002637.php > > BEER CAN CONTROVERSY > Boston Beer Company's "Beer Drinkers Bill of Rights" ignited something of a > controversy in the craft beer community. Oskar Blues Brewery - the nation's > first hand-canning microbrewery - suggested Boston Beer founder Jim Koch "may > have been kidnapped by aliens, and replaced with a clone." Boston Beer makes > the Samuel Adams beers. Oskar Blues distributes Dale's Pale Ale and Old Chubb > in cans. Among the ten rights listed in the new campaign for better beer is > this requirement: "Beer shall be offered in bottles, not cans, so that no > brew is jeopardized with the taste of metal." > "The Jim Koch we know and admire wouldn't say such a thing," said Oskar > Blues Brewery founder Dale Katechis. "We think it's some cloned, alien being > that's running Samuel Adams and spreading this misconception about cans." > Aluminum cans and their lids are lined with a water-based polymer - guarding > them from a metal taste. Katechis points out that cans keep beer fresh by > fully eliminating the damage from light, and holding extremely low amounts of > dissolved oxygen. On June 29, a New York Times tasting panel picked Dale's > Pale Ale as their favorite in a review of pale ales - and pointed out "the > biggest problem we encountered was with freshness. ... Ales from > well-regarded brewers showed signs of poor handling." > http://www.realbeer.com/news/articles/news-002641.php > > NORTH CAROLINA SENATE OKS STRONGER BEER > The North Carolina Senate paved the way for the sale of stronger beers within > the state, giving final approval to a bill that raises the alcohol limit of > malt beverages from 6 to 15%. The measure appeared to be on a fast track a > little more than a month ago, but got hung up in committee and looked as if > it might get squashed. The final vote was 27-21 in favor of raising beer > strength. "We did it!" said Julie Bradford, of the nonprofit group Pop the > Cap, which had worked for more than two years to change the law. Asheville's > Highland Brewing Company has already brewed a batch of 8% Scottish-style ale, > for which it will now seek permits to sell in North Carolina, said brewery > founder Oscar Wong. Under the current law, which dated to the repeal of > Prohibition, beers in North Carolina are limited to 6% alcohol by volume, > although much stronger wines and potent liquors were permitted. Only six > states still held beer to 6% alcohol. > http://www.realbeer.com/news/articles/news-002650.php > > BAVARIAN DIRNDLS 'SAFE' > Bavarians breathed a collective sigh of relief this week when they learned > legislation would not force barmaids in beer gardens to cover up. Under the > EU's Optical Radiation Directive, employers of staff who work outdoors in > high-risk professions must ensure they cover up against the risk of sunburn. > Rumors swept Bavaria early in the week that the law could mean the demise of > the dirndl. Bavarian barmaids typically dress in a costume known as a dirndl, > a dress and apron with a tight, low-cut top whose figure-hugging effect is > enhanced by a short white blouse. Officials finally said that working in a > beer garden is not considered a high-risk occupation - at least for sun > exposure. > http://www.realbeer.com/news/articles/news-002649.php > > WINE 'WINS' POLL; SALES FIGURES TELL DIFFERENT STORY > Is wine really supplanting beer as America's favorite alcoholic beverage? A > recent Gallup poll would indicate so, although sales figures provide a > different answer. The Gallup survey found that 63% of Americans drink > alcohol, and that 39% of them say they drink wine more often than any other > alcoholic beverage. Beer drinkers account for 36% with spirits drinkers > making up 21%. Last year the numbers were reversed, with 39% preferring beer > and 33% wine. In 1992, only 27% said they drank wine on a regular basis. On > the flip side, consumers spent $82 billion on beer in 2004, $49 billion on > distilled spirits and $23 billion on wine. > http://www.realbeer.com/news/articles/news-002634.php > > *******************WEB WATCH******************* > > BELIGUM CAME TO COOPERSTOWN > Stephen Beaumont writes that in its second year as a beer festival, Belgium > Comes to Coopertown has turned into quite a festival. He notes the 2005 fest > proved that the events has become a draw for experimental brewers, led by > none other than Ommegang's own Randy Thiel. > http://www.worldofbeer.com/features/ > > PORTLAND: BEER VIA STREETCARS > The weblog Rooftop Brew offers a very nice map of beer bars and brewpubs in > downtown Portland that are accessible by streetcar. > http://freed.dyndns.org/gis/BA_Map.pdf > > *****************ADVERTISEMENTS***************** > > AGER TANK & EQUIPMENT CO. > We offer high quality used filling and packaging equipment for the food and > beverage industries. We help companies dispose of equipment they have > outgrown and replace that equipment with high quality machinery that better > meets their needs. Check our vast inventory for reliable equipment you need > for a fraction of the cost. > http://www.ager-tank-equipment.com > > NORTH COUNTRY MALT SUPPLY > Offers online ordering for a wide variety of world class brewing products for > experienced homebrewers. Check out the site today and download our Home Brew > Catalog. Commercial brewers, visit our special commercial brewers section or > call for latest bulk quotes. Great prices for the freshest quality are just a > click away. > http://www.northcountrymalt.com > > WORLD BREWING ACADEMY WEB-BASED COURSES > The World Brewing Academy Web-based courses bring world-class brewing > training to you via the Internet. With extensive supervision by brewmaster > Ian Stanners (formerly of Molson Brewing), you will get the professional > brewing education you need without the expense of travel. Get complete > information on our web site > http://www.worldbrewingacademy.com > > ************************************************ > > MILWAUKEE STILL LOVES BEER > Milwaukee remains true to its image as a beer-loving town, according to > Scarborough Research. The New York firm called Milwaukee the top local market > for beer drinkers, as more than 54% of consumers 21+ there drank beer during > the past month. The Twin Cities (Minneapolis/St. Paul) and Denver follow with > 53% and 51% - then Albany, Boston, and St. Louis at 50%. Salt Lake City in > Utah ranked last among metropolitan areas with beer consumption at 23%. > Scarborough found beer drinkers are more likely to be between the ages of > 21-34 and affluent. Its research showed 44% of U.S. adults ages 21 and older > drank, and these consumers include more than half of all 21-34 year-olds. > Today's beer drinkers are 23% more likely than all consumers to have an > annual household income of $100k+. > http://www.realbeer.com/news/articles/news-002627.php > > GENTLEMEN, START YOUR TAPS > When you need a glass of draft beer fast, inventor Matthew Younkle says he > has the solution. Younkle's TurboTap pours a 16-ounce glass in 2.5 seconds, > compared to 8 seconds from other beer taps. More than 1,000 bars in the > Chicago area, as well as both Chicago baseball stadium, have begun using > TurboTap. Younkle came up for the idea 10 years ago when he was a student at > the University of Wisconsin in Madison. Younkle, an engineering major, > created a nozzle that slowed the descent of the beer and reduced the force of > its impact. That means less foam, allowing bartender to pour faster. He > produced a prototype in college and won an inventor's prize in a campus > competition. > http://www.realbeer.com/news/articles/news-002630.php > > ONTARIO MAPS CRAFT BEER ROUTE > The Ontario Craft Brewers and the LCBO last week unveiled an Ontario Craft > Beer Route, spotlighting 25 breweries between Windsor (Walkerville Brewing > Co.) and Ottawa (Heritage Brewing in Carleton Place). "It's the next step in > establishing a world-class beer experience right here in Ontario," said Brick > Brewing Co. president Jim Brickman. Ontario has committed $5 million to the > OCB for a five-year strategic plan to boost awareness about the province's > brewing industry, encourage tourism and ensure local job creation. > http://www.realbeer.com/news/articles/news-002644.php > > 9,000-YEAR-OLD RECIPE > Dogfish Head Brewery in Delaware has brewed another ancient beer, this time > replicating one made in China about 9,000 years ago. The brewery turned a > previous one, which was based on a 2,700-year-old recipe found in Turkey, > into Midas Touch Golden Elixir, a regular beer in its portfolio. The most > recent historic brew, Chateau Jiahu, was served only in the brewery's > restaurant-pub and special dinners but a larger batch may be brewed in the > fall and eventually go into regular production. The recipe for Chateau Jiahu > included rice, honey, and grape and hawthorn fruits. Dogfish Head founder Sam > Calagione started with a formula from archaeologists who derived it from the > residues of pottery jars found in the late Stone Age village of Jiahu in > northern China. > http://www.realbeer.com/news/articles/news-002633.php > > NARRAGASETT BEER HEADS 'HOME' > A Rhode Island man hops to revive Narragansett Lager Beer, one of the most > popular brands in the state's history. Mark D. Hellendrung, 37, of > Middletown, the former president of Nantucket Nectars, was part of a small > group of New England investors who last month bought the rights to the > Narragansett beer brand from the Pabst brewing organization. Narragansett > beer was especially popular in the 1960s with well-known slogans and jingles, > such as "Hi neighbor, have a 'Gansett." Its Cranston brewery closed in the > early 1980s, and production moved out-of-state. "I just wanted to bring it > back to Rhode Island and do it right," Hellendrung said. > http://www.realbeer.com/news/articles/news-002639.php > > *********************************************** > > QUOTE OF THE MONTH > "We like extreme beers. But I tell people you don't drink those every day. > Have a Mahr's (Ungespoundet Hefetr�b) Br�u, have two. It's a session beer. A > beer should create an experience, leave you something to remember. This one's > not going to be Tom Cruise in a movie, it's going to be a great supporting > character." > - Drew Hagen, beer manager at the Corkscrew Wine Emporium in Urbana, Ill. > > ********************************************** > > MANAGE YOUR ACCOUNT > To change your newsletter preferences at Realbeer.com please go to: > > http://www.realbeer.com/shared/subscribe > > Just sign in and make the changes you want. If you don't remember your > password, you'll find a link to a page that will allow us to email it to you. > > If you want to unsubscribe, please go to the same address and follow the > instructions to activate the account connected with the address you received > this newsletter at. Then go to your newsletter preferences and make sure the > RBPMail box is unchecked. > > ************************************************ > > We share your concerns for confidentiality and respect your bandwidth. Be > assured that we will keep your email address in complete confidence and > strive to deliver substantial information in RBPMail. > > (c) copyright 2005, Real Beer Media. Feel free to distribute to friends, just > keep the copyright clause intact. ----- End forwarded message ----- -- Steve Piatz piatz(a)cray.com Cray Inc. 651-605-9049 1340 Mendota Heights Road cell: 651-428-1417 Mendota Heights, MN 55120

20 years, 4 months

MN State Fair Homebrew Competition NEEDS YOU!!

by Al Boyce

We still need a lot more judges and volunteers for the Minnesota State Fair Homebrew Competition judging on August 20. Sign up TODAY at: http://www.mnbrewers.com/events/mnfair/ There is also still time to enter - the deadline is August 12, 2005. Beers can be dropped off at Northern Brewer or Midwest Homebrewing. See the website for details, or in this issue of THE BOILER, downloadable now from the MhBA website: http://www.mnbrewers.com . - Al

20 years, 4 months

AUGUST 2005 BOILER NOW ONLINE!

by Al Boyce

The August 2005 BOILER, the newsletter of the Minnesota Home Brewers Association, is now online and available for download! It's jam-packed with information and good stuff to do, INCLUDING directions to this weekend's MhBA club meeting - the INTER-CLUB CAMPOUT at Cass Lake, MN. Get it now! http://www.mnbrewers.com/newsletters/2005_08.pdf - Al

20 years, 4 months

Re: phb218@yahoo.com returned

by allan.boyce＠usbank.com

More info from Pelican Home Brewing in Pelican Rapids, MN. - Al "Pelican Home Brewing" <sales(a)pelicanhomebrewing.com> 08/04/2005 09:32 AM To allan.boyce(a)usbank.com cc Subject Re: phb218(a)yahoo.com returned Hey no problem and thank you. The email that should have been set to use on the group was lcc(a)prtel.com I will have to check it out. And YES any exposure we can get to increase sales will only make it better for our customers. While the customer base has been doubling and tripling each year would still like to see that base higher. Then when we order we can order higher quantities and get discounts for volume. The business has been very fun and the swapping of product with other brewers has been interesting and fun also. So keep it up and any resources you have for spreading the word about please do so! I should also mention we do have a store front co-located with Lake Country Computers in Pelican Rapids, MN. The store is located at 44 N. Broadway. The hours are Monday-Friday 8:30-5:50 Sat. 9-1. Course anytime someone needs something and they need us to stick around a little longer that is no problem as long as we know. The phone number is (218)863-1090. Thanks for interest. Larry ============================================================================== ------------------------------------------------------------------------------ Electronic Privacy Notice. This e-mail, and any attachments, contains information that is, or may be, covered by electronic communications privacy laws, and is also confidential and proprietary in nature. If you are not the intended recipient, please be advised that you are legally prohibited from retaining, using, copying, distributing, or otherwise disclosing this information in any manner. Instead, please reply to the sender that you have received this communication in error, and then immediately delete it. Thank you in advance for your cooperation. ==============================================================================

20 years, 4 months

AHA Club Only for Belgian/French Ales results

by Al Boyce

We judged MhBA club entries to pick a champion to represent us at the AHA Club-Only Nationals for Belgian and French Ales on Tuesday night, and chose one of Steve Piatz' Saisons to go on for the MhBA, and chose Chris Smith's Witbier to go on for CRAZY club. Congratulations guys! Mike Moranz, Al Boyce and Steve Piatz showed up to help judge. We tasted four Saisons from Steve, 3 witbiers - 1 from Jim Voosen, 1 from Al Boyce and one from Chris Smith, and one Saison from Mike Moranz, made with sap from a maple syrup tree to replace the water. Thanks to all the entrants, and thanks to the judges. The next style up is Eurpean Amber Lagers, which will be judged at BJCP class on Sept 27. This style includes Oktberfest and Vienna Lager. Start your brewing engines now - it's a LAGER, and it'll take a while! - Al

20 years, 4 months

FW: Pelican Home Brewing - a new homebrew shop

by aboyce＠mn.rr.com

A (relatively) new homebrew shop! Check them out! Pelican Home Brewing Pelican Rapids, MN 56572 (218)863-1090 www.pelicanhomebrewing.com - Al Original Message: ----------------- From: phb218 phb218(a)yahoo.com Date: Wed, 03 Aug 2005 15:04:25 +0000 To: phc-club(a)yahoogroups.com Subject: [phc-club] Pelican Home Brewing <html><body> <tt> Wanted to make sure all of the members of the group are aware of our presence both online and retail store. Pelican Home Brewing is located at 44 N. Braodway in Pelican Rapids, MN It is co-located with Lake Country Computers. Its online site address is www.pelicanhomebrewing.com and the telephone number is (218)863-1090. Now in its 3rd year of business we welcome all home brewers to shop us. Have suggestions do not hestitate to make them. Our selection continues to expand with those suggestions and needs of our customers. We also hold brewers get togethers from time to time. Invites and notification our sent out to those on our mailing list. Check us out and help make us the shop of choice. Pelican Home Brewing P.O. Box 862 44 N. Braodway Pelican Rapids, MN 56572 (218)863-1090 www.pelicanhomebrewing.com </tt>  <div style="text-align:center; color:#909090; width:500px;"> <hr style="border-bottom:1px; width:500px; text-align:left;"> <tt>YAHOO! GROUPS LINKS</tt> </div> <ul> <tt><li type=square> Visit your group "<a href="http://groups.yahoo.com/group/phc-club">phc-club</a>" on the web. </tt> <tt><li type=square> To unsubscribe from this group, send an email to: <a href="mailto:phc-club-unsubscribe@yahoogroups.com?subject=Unsubscribe">phc-c lub-unsubscribe(a)yahoogroups.com</a> </tt> <tt><li type=square> Your use of Yahoo! Groups is subject to the <a href="http://docs.yahoo.com/info/terms/">Yahoo! Terms of Service</a>.</tt> </ul> <div style="text-align:center; color:#909090; width:500px;"> <hr style="border-bottom:1px; width:500px; text-align:left;"> </div>  </body></html> -------------------------------------------------------------------- mail2web - Check your email from the web at http://mail2web.com/ .

20 years, 4 months

Minneapolis Farmers Market honey?

by Steve Fletty

Anyone know if they have the odd honeys during the week at the Minneapolis Farmer's Market or just on weekends? -- Steve Fletty fletty(a)umn.edu

20 years, 4 months

RE: Last West Side Meeting and WindRiver re-location

by Will Holway

The date of the meeting is August 11. --- Rick Oftel <Rick.Oftel(a)toro.com> wrote: > What is the date? > > -----Original Message----- > From: mba-bounce(a)thebarn.com > [mailto:mba-bounce@thebarn.com] On Behalf > Of Will Holway > Sent: Sunday, July 31, 2005 7:04 PM > To: mba(a)thebarn.com > Subject: Last West Side Meeting and WindRiver > re-location > > Hi, > > We will be having our last West Side Meeting at 7:00 > pm at WindRiver Brewing. It is the last meeting > because the WindRiver Retail store will be > re-locating > to WI, and we will focus on mail order at that time. > > However, we are planning to offer discounted > shipping > to all of our in town customers. > > Cheers > WH > > PS You can find a map to WindRiver Brewing at > http://www.windriverbrew.com/map.html > > __________________________________________________ > Do You Yahoo!? > Tired of spam? Yahoo! Mail has the best spam > protection around > http://mail.yahoo.com > > > ____________________________________________________ Start your day with Yahoo! - make it your home page http://www.yahoo.com/r/hs

20 years, 4 months

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mba August 2005