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I'm interested in making a pear flavored cider. Five gal of apple cider
flavored with pear concentrate is what I'm contemplating. Does anyone know
where I can get pear concentrate? Is there a better approach?
Thanks
Bob Carter
Greetings,
Our friend Ron Flett is tapping his Black Raven Bock this evening.
The fun starts at 5:00 at Green Mill Breweing.
Beer and food specials from 5 to 6 p.m.
Free prizes from 5 to 9 p.m.
Green Mill Brewing Co.
57 S. Hamline
St. Paul
651-698-0353
Directions.
Exit I-94 at Snelling or Lexington.
Go East or West to Hamline.
GMBrewing is on the SW corner. Enter off of Hamline
Parking on the street and in the Green Mill lot just west
of the service station on Grand Avenue.
While your there, you can ask about Mug Night, every Tuesday
from 9 until close.
Cheers,
Jim
Bob,
Try "The Organic Kingdom" (organickingdom.com)
The sell lots of organic fruit juices. A bit on the pricy side, but good selection. Pear Juice is 3.95 per quart, stated to be 100% juice.
Cheers,
Steve Weiland
>
>
>
>
>I'm interested in making a pear flavored cider. Five gal of apple cider
>flavored with pear concentrate is what I'm contemplating. Does anyone know
>where I can get pear concentrate? Is there a better approach?
>
>Thanks
>Bob Carter
>
------ http://USFamily.Net/info - Unlimited Internet - From $8.99/mo! ------
Krausen it. If you add some freshly fermenting wort with active yeast,
the yeast may reabsorb the diacetyl
On Wed, 19 Mar 2003 08:50:23 -0600 "Robert B. Cromer"
<bcromer(a)pressenter.com> writes:
>
> Help! I kegged 5 gallons of Check Pils yesterday and it had a
> large
> diacetyl aroma/flavor. I brewed it six weeks ago. I was out of
> town and
> did not accomplish a diacetyl rest until 10 days after pitching the
> yeast
> (White Labs Bo Pils). I rack it without tasting it after a rest at
> 65 F
> for two days. It lagered for four weeks. Is there anything I can
> do now
> to reduce the diacetyl? Bob
>
>
>
>
David Berg
Head Brewer, Bandana Brewery
President, Minnesota Craft Brewer's Guild
________________________________________________________________
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Help! I kegged 5 gallons of Check Pils yesterday and it had a large
diacetyl aroma/flavor. I brewed it six weeks ago. I was out of town and
did not accomplish a diacetyl rest until 10 days after pitching the yeast
(White Labs Bo Pils). I rack it without tasting it after a rest at 65 F
for two days. It lagered for four weeks. Is there anything I can do now
to reduce the diacetyl? Bob
Well its that time again for the 3rd Annual Minnesota Hot Luck Dinner
Food with an Attitude 12:00 noon April 27,2003 At Floyd,s Bar
in Victoria MN 14 miles west of hwy 494 on hwy 5 (exit11c) at the only stop
light in Victoria. Bring your appetite a friend and your favorite spicy dish
to share. We had a lot of Homebrewers last year hope to see more. Gary
_________________________________________________________________
STOP MORE SPAM with the new MSN 8 and get 2 months FREE*
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Just an update on the road trip the the AHA National Conference
in Chicago in June. The details are at
http://groups.yahoo.com/group/mnbrewers/files/AHA_ROAD_TRIP.TXT
Let Al Boyce know if you are interested in riding the bus with
us.
The MHBA will be the host for a two hour block of the
hospitality suite. The hospitality suite is where you go to
find a beverage during the conference. Out current time
slot is 3:00 to 5:00 PM on Thursday. There will be prizes for
things like the most beers, etc for non-Chicago area clubs.
Both kegs and bottles will work. We shouldn't have a space
problem hauling kegs to Chicago on the bus.
In addition, we can have a booth at the Club Night where all
the clubs will be providing beverages and food items. Once
again with prizes for things like the best theme. Anybody
interested in helping on ideas for Club Night?
Even if you aren't attending the conference (and you should)
you can still participate by helping to create the beverages we
will take with on the bus to Chicago.
BTW - from what I hear, next year's conference is likely to be
much farther away (Las Vegas).
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120
