Someday I'll prove you wrong....
On Tuesday, August 6, 2013 8:25:14 AM UTC-5, Kristen England wrote:
>
> That is an incorrect statement...
> On Aug 6, 2013 8:24 AM, "John Lomnicki" <john.l...(a)gmail.com <javascript:>>
> wrote:
>
>> With all of the entries, I have a shot of making it in the top 3 in some
>> category. Now this is a contest I can enter :)
>>
>> On Monday, August 5, 2013 2:05:10 PM UTC-5, OldKitchenRugBrewery wrote:
>>>
>>> The Minnesota All-Club Campout was this past weekend at Camp Nushka,
>>> near Cass Lake, MN. If you weren’t there – TOO BAD! A good time was had
>>> by all!
>>>
>>>
>>>
>>> The Master of Malt competition was held, with each club in attendance
>>> entering up to four brews to represent their club: one for ALES, one for
>>> LAGERS, one for BELGIANS, and one for MEAD/CIDERS.
>>>
>>>
>>>
>>> Here are the results – please pass this along to anyone else who may be
>>> interested.
>>>
>>>
>>>
>>> - Al
>>>
>>>
>>>
>>> 2013 Master of Malt Awards – results
>>>
>>>
>>>
>>> ALE – 7 entries
>>>
>>> 1st – Jim LaRocque, MHBA – Imperial IPA
>>>
>>> 2nd – Al Boyce, Primary Fermenters – Russian Imperial Stout
>>>
>>> 3rd – Fran Sickler, Northern Ale Stars – Sweet Stout
>>>
>>> HM – Greg Vandemark, CRAZY – Bourbon Barrel Robust Porter
>>>
>>>
>>>
>>> BELGIAN – 5 entries
>>>
>>> 1st – Tom and Nancy Roan, PHC – Belgian Strong Dark
>>>
>>> 2nd – Al Boyce, Primary Fermenters – Flanders Red
>>>
>>> 3rd – Walt Pittack, Northern Ale Stars - Patersbier
>>>
>>>
>>>
>>> LAGER – 2 entries
>>>
>>> 1st – Tom and Nancy Roan/Eric, PHC - Rauchbier
>>>
>>> 2nd – Lee Witte, Northern Ale Stars – Vienna Lager w/ pepper
>>>
>>>
>>>
>>> MEAD & CIDER – 3 entries
>>>
>>> 1st – Nick Tillemans, MHBA - Applewine
>>>
>>> 2nd – Greg Vandemark, CRAZY – Chipotle Metheglin
>>>
>>> 3rd – Al Boyce, Primary Fermenters – Sorrel/Ginger Metheglin
>>>
>>>
>>>
>>> MASTER OF MALT
>>>
>>> Tom and Nancy Roan, PHC – Belgian Dark Strong
>>>
>>> HM: Nick Tillemans, MHBA - Applewine
>>>
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>
Huzzah! Welcome to the 7th Annual Byggvir's Big Beer Cup at the Minnesota Renaissance Festival!
Entries showcasing historic, English, and European styles are being accepted from Friday, July 27th through Sunday, August 11th. You can drop your entries off at five Minnesota brew shops: Northern Brewer (Minneapolis & St. Paul), Midwest Supplies (St. Louis Park), Still H20 (Stillwater), and Brew & Grow (Blaine). $6/entry.
Judges and stewards of all skill levels are encouraged to sign up to help out. Judging will be on-site at the Minnesota Renaissance Festival on Saturday, August 24th and Sunday, August 25th.
Last year, we had over 250 entries, with pairs of hand-made drinking vessels, gift certificates, and other fantastic prizes from our sponsors given out.
We at Byggvir's Big Beer Cup are very excited to announce that Mike Hoops from Minneapolis Town Hall has been generous enough to once again offer to brew the best beer of Byggvir's at Town Hall Brewery!
Rules for this prize:
Minneapolis Town Hall Brewery reserves the right to select "Brewers Choice" from the Best of Show round of judging. Brewers Choice may or may not be the Best of Show Winner. No meads, ciders, or sour beers will be considered.
Brewers Choice will be brewed at Town Hall Brewery within the next calendar year. It will be served on tap at Minneapolis Town Hall Brewery the following August.
The award winning brewer is welcome and encouraged to join the brew session with Head Brewer Mike Hoops at Minneapolis Town Hall Brewery at his/her own expense.
Minneapolis Town Hall Brewery plans to enter the beer in the GABF PRO-AM Competition. Town Hall Brewery will pay the entry fee and provide 2 Passes to the GABF. The winning brewer will be responsible for travel expenses to Denver (airfare, hotel, food, etc.)
See rules for GABF Pro Am at http://www.greatamericanbeerfestival.com/
Check out our website for more information: http://www.rennfestbeercup.com/.
Gera Exire LaTour
Co-Organizer, Byggvir's Big Beer Cup
P.S. Please forward this email to any people/clubs that may be interested.
http://rennfestbeercup.com
The Minnesota All-Club Campout was this past weekend at Camp Nushka, near
Cass Lake, MN. If you weren't there - TOO BAD! A good time was had by all!
The Master of Malt competition was held, with each club in attendance
entering up to four brews to represent their club: one for ALES, one for
LAGERS, one for BELGIANS, and one for MEAD/CIDERS.
Here are the results - please pass this along to anyone else who may be
interested.
- Al
2013 Master of Malt Awards - results
ALE - 7 entries
1st - Jim LaRocque, MHBA - Imperial IPA
2nd - Al Boyce, Primary Fermenters - Russian Imperial Stout
3rd - Fran Sickler, Northern Ale Stars - Sweet Stout
HM - Greg Vandemark, CRAZY - Bourbon Barrel Robust Porter
BELGIAN - 5 entries
1st - Tom and Nancy Roan, PHC - Belgian Strong Dark
2nd - Al Boyce, Primary Fermenters - Flanders Red
3rd - Walt Pittack, Northern Ale Stars - Patersbier
LAGER - 2 entries
1st - Tom and Nancy Roan/Eric, PHC - Rauchbier
2nd - Lee Witte, Northern Ale Stars - Vienna Lager w/ pepper
MEAD & CIDER - 3 entries
1st - Nick Tillemans, MHBA - Applewine
2nd - Greg Vandemark, CRAZY - Chipotle Metheglin
3rd - Al Boyce, Primary Fermenters - Sorrel/Ginger Metheglin
MASTER OF MALT
Tom and Nancy Roan, PHC - Belgian Dark Strong
HM: Nick Tillemans, MHBA - Applewine
This episode is more Chop than Brew. But we get back to brewing in the next two episodes.This one is still fun and includes local food truck Cajun 2 Geaux showing folks how to boil them crawfish!If you're an outdoor brewer you have a lot of the equipment to do this:http://youtu.be/Nb18cqvg2lI
Thanks Al for the insertion of salt into a very large wound. Lol. Next Year!
Sent from my HTC smartphone on the Now Network from Sprint!
----- Reply message -----
From: "Al Boyce" <alboyce(a)comcast.net>
To: <meadmkr(a)far.midco.net>, <mba(a)thebarn.com>, <mnbrewers(a)yahoogroups.com>, <sphbc(a)googlegroups.com>
Cc: <homebrewfan(a)gmail.com>, <arkutzke(a)gmail.com>, "'Jack of all Brews'" <jackofallbrews(a)yahoo.com>, "'Patrick Sundberg'" <patrick.sundberg(a)gmail.com>
Subject: [mnbrewers] MASTER OF MALT RESULTS: Tom and Nancy Roan - PHC!
Date: Mon, Aug 5, 2013 2:05 pm
The Minnesota All-Club Campout was this past weekend at Camp Nushka, near Cass Lake, MN. If you weren’t there – TOO BAD! A good time was had by all! The Master of Malt competition was held, with each club in attendance entering up to four brews to represent their club: one for ALES, one for LAGERS, one for BELGIANS, and one for MEAD/CIDERS. Here are the results – please pass this along to anyone else who may be interested. - Al 2013 Master of Malt Awards – results ALE – 7 entries1st – Jim LaRo
cque, MHBA – Imperial IPA2nd – Al Boyce, Primary Fermenters – Russian Imperial Stout3rd – Fran Sickler, Northern Ale Stars – Sweet StoutHM – Greg Vandemark, CRAZY – Bourbon Barrel Robust Porter BELGIAN – 5 entries1st – Tom and Nancy Roan, PHC – Belgian Strong Dark2nd – Al Boyce, Primary Fermenters – Flanders Red3rd – Walt Pittack, Northern Ale Stars - Patersbier LAGER – 2 entries1st – Tom and Nancy Roan/Eric, PHC - Rauchbier2nd – Lee Witte, Northern Ale Stars – Vienna Lager w/ pepper MEAD & CIDER – 3 entries1st – Nick Tillemans, MHBA - Applewine2nd – Greg Vandemark, CRAZY – Chipotle Metheglin3rd – Al Boyce, Primary Fermenters – Sorrel/Ginger Metheglin MASTER OF MALT Tom and Nancy Roan, PHC – Belgian Dark StrongHM: Nick Tillemans, MHBA - Applewine
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Many thanks to Bob Norman for purchasing and cooking all the delicious sausages, and for bringing his mongo-grill/trailer! We had close to 60 folks in attendance. Most of the left-behind items have been claimed, but I still have a nice, blue, stadium seat. Anyone? . . . anyone? . . . Bueller? . . . Personal. Professional.
LONGBALLA INSURANCE
John Longballa--Agent
A second generation of insurance answers, insurance solutions
651. 756. 8080
fax: 651. 528. 6705http://longballa.com/
Trying to get rid of stuff I just don't need to make a place for any longer.
I have (probably complete, if not very close) collections of Zymurgy and Brew Your Own going back to 2001 or 2002, through pretty much current. I've subscribed to each since that time.
Zymurgy ~65 issues. $20
Brew Your Own ~90 issues. $30.
Email me privately if interested.
thanks,
Don Osborn
(Midway area of St. Paul)
____________________________________________________________
30-second trick for a flat belly
This daily 30-second trick BOOSTS your body's #1 fat-burning hormone
http://thirdpartyoffers.juno.com/TGL3141/51f6ab70e29e92b707409st01vuc
Club members:
Please contact me if you know where the club jockey box is. I would like to use it Aug 16-17. Please reply privately, and I can make arrangements to pick it up.
Thanks!
- Al
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MESSAGE FROM MARK
Howdy folks. Well its time for another cellar update. Things have really been cracking around here. As soon as the weather started to shape up, the pace intensified to get the first four fermentation vessels installed, fitted and programmed by the second week of June. (We missed our original deadline by one week!!) Consequently, we had about thirty people representing five different trades trying to work in the same area. Then throw in a couple of Germans who are responsible for training and programming. Yikes. And the painters were the ones to really feel the squeeze.
READ MORE » (http://r20.rs6.net/tn.jsp?t=sec9hvnab.0.ar4j6xnab.cgp6o8bab.0&ts=S0931&r=3&…)
**///////// NEWS AND UPCOMING EVENTS ////////**
BACKYARD BASH
Its time to celebrate our anniversary (27 years!) and we would like to spend it with you.
NEW LOGO, NEW LOOKS
Were rolling out fresh gear in the gift shop with our new look!
UNCHAINED 13: ANOTHER IPA HITS THE SHELVES EARLY AUGUST
Meet brewer Mike and join us out on the town to try his latest Unchained beer, a British-Style India Pale Ale.
**/////////// BEHIND THE SCENES ///////////**
UNCHAINED SERIES: ANOTHER IPA
Unchained 13, the journey begins...
READ MORE » (http://r20.rs6.net/tn.jsp?t=sec9hvnab.0.yq4j6xnab.cgp6o8bab.0&ts=S0931&r=3&…)
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