Attention all you Porter Brewers!
The Minnesota Home Brewer's Association Club-Only Competition Porter
judging will be held on Thursday, March 14, 2002 at the BJCP Class at 6pm.
Bring (or deliver) your bottles to:
Al Boyce
3208 Edgewood Ave So.
St.Louis Park, MN 55426
(952) 927-8968
alboyce(a)bigfoot.com
You will need at least one (preferably two) bottles on March 14 for our
club elimination. The winner will go on the the National AHA Club-Only
Porter Competition, hosted by the New York City Homebrew Guild. Two
additional bottles will be needed to send to New York - the winner is
responsible for shipping them, but the BJCP will reimburse your expense.
-------------------------
ANNOUNCING THE CLUB-ONLY IPA COMPETITION:
The NEXT Club-Only competition is India Pale Ale. Entries are due to the
National Competition by May 1, so we will need to have our Club round by
April 17. I will be out of town - does anyone else want to volunteer to
host?
See you on March 14!
- Al
<a toast>
----- Original Message -----
From: "Ray Daniels" <raydan(a)AMERITECH.NET>
To: <CBS-HB(a)LISTSERV.UIC.EDU>
Sent: Monday, March 11, 2002 3:26 PM
Subject: George Fix . . .
> I'm sorry to report that George Fix passed away
> yesterday from complications of the cancer that he had
> been fighting during the past year.
>
> George was the leading light of homebrew science during
> its apogee in the 1990s and had an insatiable interest
> in brewing as well as the generosity to share what he
> knew and learned with all who might be interested.
> George was a good man and his loss will be felt in
> brewing for many years to come.
>
> Ray Daniels
> Editor, Zymurgy & The New Brewer
> Director, Brewers Publications
> ray(a)aob.org
> 773-665-1300
> Call Customer Service at 888-822-6273 to subscribe or
> order individual magazines.
>
> For more information, see www.beertown.org
>
I'm sorry to report that George Fix passed away
yesterday from complications of the cancer that he had
been fighting during the past year.
George was the leading light of homebrew science during
its apogee in the 1990s and had an insatiable interest
in brewing as well as the generosity to share what he
knew and learned with all who might be interested.
George was a good man and his loss will be felt in
brewing for many years to come.
Ray Daniels
Editor, Zymurgy & The New Brewer
Director, Brewers Publications
ray(a)aob.org
773-665-1300
Call Customer Service at 888-822-6273 to subscribe or
order individual magazines.
For more information, see www.beertown.org
It must be something in the Minnesota brewing water that causes them
to do it, but it seems that almost every big homebrew competition they
do is spread out over more than one weekend with the Best of Show and
added events separate from the main judging. Maybe that's what they
have to do to make sure they have enough local judges to go around for
all the entries, but it can be a HUGE disincentive for any judges to
travel from out of town--only so many people can be best of show
judges in one competition.
> ---------- Forwarded message ----------
> Date: Fri, 8 Mar 2002 08:56:38 -0600
> From: Al Boyce <aboyce(a)mn.rr.com>
> To: Al Boyce <alboyce(a)bigfoot.com>
> Subject: Beer Contest: THE UPPER MISSISSIPPI MASH-OUT! 5/5/2002
>
> The Minnesota Home Brewer's Association and the St.Paul Homebrewers
are
> pleased to announce
> a NEW Homebrew Contest! Please forward this to your club members,
and if
> you wouldn't mind,
> copy me in also.
>
> THE UPPER MISSISSIPPI MASH-OUT!
>
> When: April 12-21, 2002 Entries accepted Harwell's
Steak
> House and Brewery, Northern Brewer
> April 27-28, 2002 Primary Judging
Harwell's
> Steak House and Brewery, Shakopee, MN
> May 4, 2002 Best Of Show Judging Northern
Brewer,
> St.Paul, MN
> May 5, 2002 Awards Ceremony Summit
Brewing,
> St.Paul, MN
>
> Where: The Twin Cities of Minneapolis and St.Paul, Minnesota
>
> Entry Fee: $7 First Entry, $5 each for subsequent entries by the
same
> brewer
>
> Categories: All BJCP categories, including Cider and Mead
>
> Entry Requirements:
> * Bottles must be free of labels or other identifying marks
including
> formed-in-glass brands or logos.
> * Three (3) 10-14 oz. crown capped bottles are required for each
entry. No
> swing tops allowed.
> * Printed crown caps must be blacked-out with a permanent marker to
assure
> anonymity of all entries.
> * A bottle ID form must be attached to each bottle with a rubber
band. No
> tape, please!
> * All entries become the property of the Minnesota Home Brewers
Association.
> No entries will be returned for any reason.
> * One entry form must be filled out and submitted for each entry.
> * Make checks payable to: "Minnesota Home Brewer's Association"
> * Drop-off or Ship Entries to:
> Harwell's Steak House and Brewery
> c/o Jonathan Crist
> 1128 Vierling Drive E
> Shakopee, MN 55379-4313
> (952) 403-1890
> * Drop-off only: Northern Brewer, St.Paul
>
> Judges: Contact Al Boyce at mash-out(a)nbrewer.com if you are
interested in
> judging.
>
> Sponsors: Minnesota Home Brewer's Association
> St.Paul Homebrewers Club
> Summit Brewing
> Northern Brewer
> White Labs
> Wyeast
> Harwell's Steak House and Brewery
>
> For more information, go to: http://www.mnbrewers.com/mashout/
>
>
>
>
>
>
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>
We got a lot of styles done this weekend, but we will not one session next weekend to finish judging.
The categories being judged are:
Pale Ales. BJCP cat # 6 & 7
Porter & Stouts BJCP Cat # 15 & 16
Eclectic Beers BJCP Cat #'s 21 - 24
This way you know by what you entered if you can judge.
It will be on Saturday March 16th at 1:30pm. It will also be held at the Ramada Limited & Suites in St. Cloud.
Please let me know if you can. We need at least two certified and if you are taking the judging class, it would be a good idea before taking the test
Please respond ASAP to heimbrauer(a)astound.net
Thanks
Erik Nelson
CTB
A friend ran into a few problems on a porter (1.080 SG). He pitched 2 tubes
of yeast (one Wyeast and one White Labs) and it started fermentation well
but stalled out at 1.033. I had him add a little yeast energizer - it
restarted and dropped to 1.028 and still is fermenting very slowly.
70% attenuation should get him down to 1.024 and that still seems sweet.
2 questions:
1) should he be patient and wait, or try more energizer or more yeast or
?????
2) if the yeast have stalled out, what should he do when he bottles? At the
current pace the bottle might eventually charge. Adding priming sugar might
just make a sweeter flat beer.
I read in a winning MHBA recipe adding a little 2024 pilsen yeast at
bottling - is this one possibility, or dangerous with that much available
sugar?
The Minnesota Home Brewer's Association and the St.Paul Homebrewers are
pleased to announce
a NEW Homebrew Contest! Please forward this to your club members, and if
you wouldn't mind,
copy me in also.
THE UPPER MISSISSIPPI MASH-OUT!
When: April 12-21, 2002 Entries accepted Harwell's Steak
House and Brewery, Northern Brewer
April 27-28, 2002 Primary Judging Harwell's
Steak House and Brewery, Shakopee, MN
May 4, 2002 Best Of Show Judging Northern Brewer,
St.Paul, MN
May 5, 2002 Awards Ceremony Summit Brewing,
St.Paul, MN
Where: The Twin Cities of Minneapolis and St.Paul, Minnesota
Entry Fee: $7 First Entry, $5 each for subsequent entries by the same
brewer
Categories: All BJCP categories, including Cider and Mead
Entry Requirements:
* Bottles must be free of labels or other identifying marks including
formed-in-glass brands or logos.
* Three (3) 10-14 oz. crown capped bottles are required for each entry. No
swing tops allowed.
* Printed crown caps must be blacked-out with a permanent marker to assure
anonymity of all entries.
* A bottle ID form must be attached to each bottle with a rubber band. No
tape, please!
* All entries become the property of the Minnesota Home Brewers Association.
No entries will be returned for any reason.
* One entry form must be filled out and submitted for each entry.
* Make checks payable to: "Minnesota Home Brewer's Association"
* Drop-off or Ship Entries to:
Harwell's Steak House and Brewery
c/o Jonathan Crist
1128 Vierling Drive E
Shakopee, MN 55379-4313
(952) 403-1890
* Drop-off only: Northern Brewer, St.Paul
Judges: Contact Al Boyce at mash-out(a)nbrewer.com if you are interested in
judging.
Sponsors: Minnesota Home Brewer's Association
St.Paul Homebrewers Club
Summit Brewing
Northern Brewer
White Labs
Wyeast
Harwell's Steak House and Brewery
For more information, go to: http://www.mnbrewers.com/mashout/
Pint clubbers.....
I regret to inform you that this coming Saturday (March 9) we will be closed
to the public, which means no free beer hour this week. We have a private
wedding reception that booked the entire store. So, at about 4:30 think of
us and raise a pint for the happy couple.
Sorry......
Cheers,
Mike
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.
Greetings fellow Beer-lings!
You are all welcome to attend BJCP class #8 at Al Boyce's house
this Thursday, March 7, 2002 at 6pm. Call Al at 952-927-8968
for information.
Styles:
German Ales, Wheat Beers and Rauchbiers:
3.B. American Wheat
8A. Koelsch-Style Alt
8B. Duesseldorf Altbier
8C. North German Altbier
17A. Bavarian Weizen
17.B. Dunkelweizen
17.C. Berliner Weiss
17.D. Weizenbock,
23.A. Bamberger Rauchbier
If anyone has any HOME-BREWED examples of these, please consider bringing
them to this class for the edification of all.
Technical topic: Troubleshooting I, which includes a discussion of how
positive and negative attributes are perceived and produced, the beer
styles with which they may be associated and corrective measures. The
flavor descriptors on the beer scoresheet or the BJCP Study Guide
should be split into two sections.
See you then!
- Al Boyce
The March Mashness judging will start on Saturday March 9th at 9:00am. The first and second rounds will not be at the Granite City Food & Brewery. Only the best of show will be, they are not set up for the first rounds.
The first and seconds rounds will be at the Ramada Limited & Suites at 121 Park Ave South, St. Cloud. It is about 1 block from the GC Food & Brewery.
Directions. From I-94 in the TC area you take i-94 to the Second St. Cloud exit (Hwy 15) and take a right or north. Go until the first set of traffic lights. Then you take a left. Get into the right lane, then you will see a SuperAmerica on the right and a Toys R Us. Take a right on the road in between them, and the hotel is right behind the Toys R Us.
We have reserved a conference room for the judging. They told us the one on the main floor is the one we have.
If you are wondering about hotels, if you are planning on spending the night. The Ramada Limited phone # is (320)253-3200. There are a couple of others with a block from this hotel. They are Comfort Inn (320)251-1500
Super 8 (320)253-5530
These are the ones that are reasonable priced. There is a holiday inn accross Hwy 15 from the Granite City Food & Brewery.
If you have trouble on Saturday morning finding it. My cell phone # is (320)290-4853
Thanks
Erik Nelson