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6288 discussions

by donald.r.osborn＠accenture.com

Hi, This post was on the Northern Brewer forum at http://forum.northernbrewer.com/viewtopic.php?t=5093 Can anyone help this fella out? Are there any more known details at this time? thanks Don Can anybody enlighten me about this competition? Prelim and Cutoff Dates? Drop-off locations? Rules and regulations? What are the most competitive styles? The web page, http://www.mnbrewers.com/mashout/, seems to be lacking at this point. Since, it would be best to make the beer now for this competition, I would like to know as much as I can up front. Thanks in advance! xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Donald R. Osborn Data Center Services -Intel Team 333 South 7th Street Minneapolis MN 55402 Phone: (612) 277-4819 Octel: 27/74819 This message is for the designated recipient only and may contain privileged, proprietary, or otherwise private information. If you have received it in error, please notify the sender immediately and delete the original. Any other use of the email by you is prohibited.

22 years, 11 months

Hello !

by Dennis

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22 years, 11 months

PR-Pub Discount Program Grows

by Association of Brewers

FOR IMMEDIATE RELEASE Association of Brewers Grows Pub Discount Program for its members Boulder, Colo. Jan. 15, 2003-The Association of Brewers is putting a lot of time into their latest membership benefit for its American Homebrewers Association (AHA) members and it shows. The Pub Discount Program offers members discounts on beer, food and/or merchandise at breweries, brewpubs and retailers nationwide. 187 breweries, brewpubs and retailers are now on board with the Pub Discount Program, offering AHA card-carrying members discounts ranging 10 to 25 percent. Some pubs offer Happy Hour prices anytime and other pubs offer discounts on special beer events. Pub participants are members of the Institute for Brewing Studies, a division of the Association of Brewers (AOB). "Initially I was quite skeptical of the AOB's Pub Discount Program. Living in Virginia with its archaic alcohol laws, I doubted that this program would be beneficial to me as an AHA member. Two weeks ago, we visited Rock Bottom Restaurants in Arlington, Va. We enjoyed an excellent meal, and the beer was very good. The food discount was more than sufficient to make this program more than worthwhile to me. Good job, AHA!" --Paul M. Mahoney, AHA member AHA members can take part in the program by visiting participating pubs, showing their AHA membership card with a valid expiration date to their server while ordering. Then they receive a discount on food, beer and/or merchandise that the particular pub designated. AHA members are encouraged to tip their servers off the check total prior to the discount. Pub participants benefit from the program by receiving national promotion. For example, participants are listed in Zymurgy magazine, printed materials sent to AHA members, on www.beertown.org with a live link to their company's website and more. Participating pubs are listed on www.beertown.org. Nationwide brewpub chains, such as Rock Bottom Restaurants, Hops Restaurant, Bar & Brewery and Chicago Pizza/BJ's Restaurant Bar & Brewery, are participants. Dozens of brewpubs and bars that specialize in providing craft beer on tap are also participants. Participating pubs and program information is found on www.beertown.org. People may call the Association of Brewers at 888.822.6273 or +1.303.447.0816 for more information. The Association of Brewers (AOB) is a not-for-profit, educational trade organization based in Boulder, Colo., U.S.A. Its mission is to make quality beer and brewing knowledge accessible to all. The AOB has four divisions: American Homebrewers Association (AHA), Institute for Brewing Studies (IBS), Brewing Matters and Brewers Publications (BP). The AOB organizes the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference and BrewExpo America®, National Homebrewers Conference, National Homebrew Competition and American Beer Month. # # # Contact: Cindy Jones Sales & Marketing Director Association of Brewers cindy(a)aob.org +1.303.447.0816

22 years, 11 months

PR-IBS gives FREE Directory to Members

by Association of Brewers

FOR IMMEDIATE RELEASE Institute for Brewing Studies Gives FREE 2003-2004 North American Brewers Resource Directory to Members Boulder, Colo. January 15, 2003 The Institute for Brewing Studies is sending more than 1,800 complimentary copies of the 2003-2004 North American Brewers Resource Directory (BRD) to its members and their staff as a new membership benefit. Copies are in the mail today. The BRD is a $99 value and can be purchased by non-members for this price. IBS members can purchase additional copies for $49. The 17th edition of the 2003-2004 BRD is revamped. Lists of U.S. and Canadian breweries, industry suppliers, control agencies, U.S. and international brewing associations, states brewersguilds, professional brewing books and internet resources are included in the BRD. This is a valuable tool and we are pleased to be able to offer this as a member benefit. This is a popular resource for brewers and is the most comprehensive directory of the North American brewing industry, comments Paul Gatza, director of the IBS. The 2003-2004 North American Brewers Resource Directory (BRD), published by the Association of Brewers for more than 17 years, is an up-to-date, comprehensive industry reference for brewers, owners, buyers, marketers, managers and brand managers from the worldwide brewing industry. The Association of Brewers is a not-for-profit, educational and trade organization based in Boulder, Colo., U.S.A. devoted to making quality beer and brewing knowledge accessible to all. The Association of Brewers (AOB) has four divisions: American Homebrewers Association (AHA), Institute for Brewing Studies (IBS), Brewing Matters and Brewers Publications (BP). The AOB organizes the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference and BrewExpo America®, National Homebrewers Conference, National Homebrew Competition and American Beer Month. # # # CONTACT: Cindy Jones Association of Brewers Phone: (303) 447-0816, ext. 144 E-mail: cindy(a)aob.org Web Site: www.beertown.org

22 years, 11 months

Beer Release Thurs. 1/23

by townhallbrewer＠hotmail.com

Hi, With our lack of snow, we decided to bring White Winter to you. This is a filtered Belgian White Ale full of all of the good stuff (wheat,orange peel, corriander). Come to the Minneapolis Townhall Brewery (1430 washington ave. s.) thursday 1/23 and drink intro pints for just $1! (Only from 5-6pm). We made a deal with the god of snow.... if we can drink enough White Winter Belgian Ale, we will get snow. Come on down and do your part Cheers Mike

22 years, 11 months

CONGRATULATIONS!!!

by MR. DUCK HAVARD

ALPHA LOTTERY INTERNATIONAL FROM: INTERNATIONAL PROMOTION/PRIZE AWARD DEPT. REF: OGS/2311786008/01 BATCH: 14/011/IPD /NL RE: WINNING NOTIFICATION / FINAL NOTICE Sir/Madam We are pleased to inform you of the result of the of the Lottery Winners International programs held on the 2th of January, 2003. Your e-mail address attached to ticket number 20511465886-630 with serial number 3772-99 drew lucky numbers 7-14-17-23-34-22 which consequently won in the 2nd category, you have therefore been approved for a lump sum pay out of 1,000,000.00 Euro. (One Million Euro) CONGRATULATIONS!!! Due to mix up of some numbers and names, we ask that you keep your winning information confidential until your claims has been processed and your money Remitted to you. This is part of our security protocol to avoid double claiming and unwarranted abuse of this program by some participants. All participants were selected through a computer ballot system drawn from over 100,000 company and 50,000,000 individual email addresses and names from all over the world. This promotional program takes place every three year. We hope with part of your winning you will take part in our end of year 50 million Euro international lottery. To file for your claim, please contact our fiducial agent MR. DUCK HAVARD of the, NORTH ATLANTIC CONSULTANCY TEL:+31-627 431 470 FAX:+31-641 744 645 Email: duckhavard(a)netscape.net Remember, all winning must be claimed not later than 31th of January 2003. After this date all unclaimed funds will be included in the next year stake. Please note in order to avoid unnecessary delays and complications please remember to quote your reference number and batch numbers in all correspondence. Furthermore, should there be any change of address do inform our agent as soon as possible. Congratulations once more from our members of staff and thank you for being part of our promotional program. Note: Anybody under the age of 18 is automatically disqualified. Sincerely yours, Mrs. Elizabeth Van Bosch Lottery Coordinator.

22 years, 11 months

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by infoea147＠mortgageleads.tv

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22 years, 11 months

New Slogan Announced for American Beer Month

by Association of Brewers

FOR IMMEDIATE RELEASE New Slogan Announced for American Beer Month January 14, 2003 Boulder, CO The wait is finally over. The Association of Brewers (AOB) announced the new slogan for American Beer Month today: American Beer Month Discover the Flavors of Independence tm. American Beer Month, celebrated the month of July, is a grassroots campaign organized by the AOB to promote American brewing and celebrate the diversity and variety of American beer. A core committee of volunteers from the brewing community poured more than hundreds of suggestions before cultivating one of their own. Core committee members are: Sebbie Buhler, Rogue Ales, Ed Canty-Florida Brewers Guild, Tomme Arthur-Pizza Port - Solana Beach Brewery, Paul Gatza-Association of Brewers-Institute for Brewing Studies. We put a lot of effort into this decision as did all those folks who submitted suggestions. Were very excited about the slogan and the fresh launch of a new message and energy for American Beer Months 2003 campaign, comments Sebbie Buhler, American Beer Month committee member and Rogue Ales Sales Strategist. Cindy Jones, AOBs Sales and Marketing Director, breaks down the slogan: Discover was chosen because it implies a journey or exploration; Flavors was selected because it represents the concept of the diversity of American brewing and reminds people that beer is a beverage with taste; Independence ties in the month of July and that American brewers are entrepreneurs. Although July is the month of celebration for American Beer Month, planning and promotions are already happening. A new poster and sticker designs are in the works to reflect the new campaign. Printed promotional materials will first be available at the Craft Brewers Conference and BrewExpo America® in New Orleans, May 7-10, 2003. For the second year in a row, a silent auction will be held at the conference, benefiting American Beer Month. Donations are now being accepted and will be listed on the www.beertown.org and www.americanbeermonth.com in early April. The campaigns official web site, www.americanbeermonth.com, will again offer ways to participate, press releases for festivals and breweries, artwork that can be downloaded and listings of nationwide American Beer Month events to help people promote and celebrate American Beer Month. Requests for promotional materials and getting events listed on the website should be directed to Monica Tall (monica(a)aob.org) at the Association of Brewers. # # # American Beer Month is presented by the Association of Brewers. The Association of Brewers is a not-for-profit, educational trade organization devoted to making quality brewing and beer information available to anyone. Cindy Jones Sales and Marketing Director Association of Brewers 303.447.0816 x 144 cindy(a)aob.org

22 years, 11 months

Re: Mead gravity question

by allan.boyce＠usbank.com

Rick- You're probably right, unless you sulfited to stop the yeast at the point where you liked it. Left to it's own devices, the yeast is going to suck every drop of sugar out of the mead. The high grav meads usually kill the yeast with alcohol, leaving a little residual sweetness (depending on the yeast - champagne yeast will suck just about ANYTHING dry!) - Al "Rick Oftel" <Rick.Oftel@toro To: mba(a)thebarn.com .com> cc: Sent by: Subject: Re: Mead gravity question mba-bounce@theba rn.com 01/13/2003 12:41 PM I bet I know someone who is willing to find out? Wouldn't the mead become puckeringly dry? Rick >>> Michael Valentiner <mpv(a)yuck.net> 01/13/03 12:27PM >>> The BJCP style guidelines indicate the starting gravity for mead to be in the range 1.070-1.120+. Is there any reason the gravity has to be so high? What would be the downside to a 1.050-1.060 SG? -- -- Michael Valentiner, Minneapolis, Minnesota mpv(a)yuck.net

22 years, 11 months

Going to Kansas City Biermeisters Competition?

by allan.boyce＠usbank.com

I'm driving down to the Kansas City Biermeisters Competition on Friday morning, February 21. Anyone interested in riding along and sharing expenses? There will be judging Friday night, then Breakfast with Fred Eckhardt and more judging on Saturday, followed by a pub crawl on Saturday afternoon. The awards banquet is Saturday night, with Charlie Papazian. I'll be driving home Sunday morning. Let me know if anyone's interested! I could probably fit 2-3 more in the Subaru. - Al

22 years, 11 months

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