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Just a reminder that the MHBA meeting is this Saturday, October 18th from noon-3 pm.
CSPS Hall - 383 Michigan Street, St. Paul (above the Glockenspiel)
Please let Eric Swann know if you are planning to participate in the Ooompa Band. Any skill levels and instruments are welcome, and in fact, encouraged.
Joel will be providing German beer trivia.
Please bring an item for the potluck---German-style food encouraged, but not required.
Hope to see you Saturday!
Gera
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Original Message:
-----------------
From: Susan Ruud susan.ruud(a)ndsu.edu
Date: Tue, 14 Oct 2008 13:00:08 -0500
To: phc-club(a)yahoogroups.com, mnbrewers(a)yahoogroups.com,
sphbc(a)googlegroups.com
Subject: [mnbrewers] Hoppy Halloween Dates
Oops - forgot to send the dates:
Banquet will be at 6:30 pm on Saturday, October 25th, 2008
The rest of the weekend is as follows:
These events will be held at the Country Inn & Suites, 3316 13th Ave South
in Fargo
Friday, October 24th
5:00 pm - Light meal for all judges and stewards
6:00 pm - Judging begins
8:30 pm - Live Judging of Halloween Theme Beers
Saturday, October 25th
8:00 am - Light breakfast for judges and stewards
9:00 am - Judging begins
11:30 am - Lunch (On your own. There are many local establishments nearby.)
1:00 pm - 2nd flight of judging if necessary or Best Of Show
3:00 pm - BOS judging if not already done
6:30 pm - Hoppy Halloween Awards Banquet
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Original Message:
-----------------
From: Susan Ruud susan.ruud(a)ndsu.edu
Date: Tue, 14 Oct 2008 12:48:59 -0500
To: phc-club(a)yahoogroups.com, sphbc(a)googlegroups.com,
mnbrewers(a)yahoogroups.com
Subject: [mnbrewers] Hoppy Halloween Banquet
Hi, Sorry for such a late notice on this but I do seem to start to be
getting better organized. The following is the menu for the Banquet for the
Hoppy Halloween. We are very excited that our speaker this year will be
Doug Hoverson, author of "Land of Amber Waters"
I need to know by this Saturday. Oct. 18th:
1) are you attending and how many seats do you need.
2) Do you want Grilled Chicken Breast or Roast Pork Loin
Roast Pork Loin or Grilled Chicken Breast (please specify) with a Barleywine
glaze/sauce
Caesar Salad
Green Beans
Garlic Mashed Potatoes
Dinner Rolls w/butter
Assorted bars for desert
Minimum of 4 homebrews on tap and up to 5 more cask conditioned ales served
on Beer engine. The Beer Engines will go on tap at Friday evenings judging
and will be served until empty.
Anyone attending the Banquet or helping judge/steward will recieve a custom
made Bottle opener.
Cost: $25.00 for anyone assisting in anyway with the Hoppy Halloween
Challenge or $30.00 for those who would just like to attend.
Please contact me at susan.ruud(a)ndsu.edu to let me know if you plan on
attending.
Hope to see you all there,
Cheers,
Susan
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¡Tengo nueva dirección de correo electrónico!Ahora podés escribirme a: bismarcktetteh_001(a)yahoo.com.ar
- Hello Dear, Pardon me for not having the pleasure of knowing your mindset before making you this offer and it is utterly confidential and genuine by virtue of its nature. I write to solicit your assistance in a funds transfer deal involving US$ 4.500, 000M.This fund has been stashed out of the excess profit made last year by my branch office. I have already submitted an approved end of the year report for the year 2007 to my head office here in Accra-Ghana and they will never know of this excess. I have since then, placed this amount on a Non-Investment Account without a beneficiary. Upon your response, I will configure your name on our database as holder of the Non-Investment Account. I will then guide you on how to apply to my head office for the Account closure/ bank-to-bank remittance of the funds to your designated bank account. If you concur with this proposal, I will give you further details on this proposal and I intend for you to retain 30% of the funds for your efforts while 70% shall be for me. Thank you for your understanding. Best Regards, Mr. Bismarck Tetteh,
Contratulations to Town Hall and Summit, who placed beers in the Great
American Beer Festival!
http://www.beertown.org/events/gabf/pdf/winners/gabf08_winners.pdf
Category: 5 Herb and Spice or Chocolate Beer - 72 Entries: Gold: Russian
Roulette, Minneapolis Town Hall Brewery, Minneapolis, MN
Category: 9 Specialty Honey Beer - 33 Entries: Silver: Eye of the Storm,
Minneapolis Town Hall Brewery, Minneapolis, MN
Category: 42 Classic English-Style Pale Ale - 48 Entries: Bronze: Summit
Extra Pale Ale, Summit Brewing Co., Saint Paul, MN
*NORTHERN BREWER RETAIL NEWSLETTER *
In this issue...
*
New Wyeast Private Collection Strains
New Limited Edition Beer Kits
Global Malt Kolsch Malt 4.5° L
Rahr Premium Pilsner Malt 1.5 - 2° L
Cellar Craft Wine Kit Expansion
More Wine Kits (Mosti Mondiale Wine Kits)
Yep, Even More Wine Kits... (Winexpert 2008 Limited Edition)
Northern Brewer Posters*
*New Wyeast Private Collection Strains *
Just in!!!!
*1026 British Cask Ale Yeast.* A great choice for any cask conditioned
British Ale. Produces a nice malt profile with a hint of fruit. Finishes
dry and slightly tart. Apparent attenuation: 74-77%. Flocculation:
medium-high. Optimum temp: 63°-72° F
*1469 West Yorkshire Ale.* From a well-known and highly regarded brewery
in Keighley, West Yorkshire, England. Full chewy malt flavor and
character, but finishes dry, producing famously balanced beers. Moderate
nutty and stone-fruit esters. Bright beers easily achieved within days
without filtration. For production of cask-conditioned bitters, ESB and
mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation:
67-71%. Flocculation: high. Optimum temp: 64°-72° F
*
1768 English Special Bitter.* Similar to 1968, slightly less flocculent.
Produces light fruit ethanol aroma. Mild malt with a neutral soft
finish. Very clean. Apparent attenuation: 68-72%. Flocculation: medium.
Optimum temp: 65°-80° F
We also have a limited number of the previous Private Collections
strains too. Get them before they are gone for good!
*New Limited Edition Beer Kits *
Even better than the yeast alone, our Limited Edition Beer Kits are
formulated to use Wyeast's seasonal Private Collection releases, so the
lineup changes regularly and may include lagers, ales, traditional
ingredients or off -the-wall stuff. Like the name implies, these kits
are available for a limited time only, and once they're gone they may
never be back.
The Inn Keeper OG: 1.043 / Ready: 4 weeks *$31.00*
Thirty six major awards. Four-time Brewers International Champion.
Four-time CAMRA Beer of the Year. Simply put, the muse for this kit has
won more awards than any other English beer, period. From very simple
ingredients comes a wonderfully well- balanced dram. Spicy, herbal, and
English biscuits. Flashes of clean citrus and chewy minerals blend into
a complex finish that is refreshingly bitter and remarkably dry. The way
a pint was meant to taste. Truly spot on!
Peace Coffee Porter Stout OG: 1.046 / Ready: 4 weeks *$27.75*
Peace Coffee and Northern Brewer have teamed up to bring you an
amazingly simple yet complex stout porter. Peace coffee works with local
cooperatives to bring in 100% fair trade coffee from the farmers that
grow it and delivers the coffee, through all seasons, by bicycle
messenger. We love Peace Coffee for all these things, but just as
importantly the coffee is freaking amazing! The stout porter has notes
of black currants, black cherries, and cocoa with mouth filling bready
malt flavors. The specially formulated coffee blend was created to lend
a rich, muscular coffee backbone and provides a fruity and spicy nose.
Usually 1 + 1 = 2, but in this case 1 + 1 = 1000x times more awesomer
than 2.
Cumbrian Double Brown Ale OG: 1059 / Ready: 6 weeks *$25.00*
Who doesn't like a brown ale? The way we see it is: if a regular brown
ale is good, a double brown ale is doubly good! From the Lake District
of northern England comes this deep red, wickedly smooth, and decidedly
dangerous libation. Invigorating and strong, this double brown ale has
deep notes of caramel, mocha, toffee and chocolate. A wonderful beer to
enjoy over conversation with a group of friends... or to drink by
yourself, pint of Cumbrian in one hand, tumbler of Islay in the other...
either way, you are in for a bloody grand evening.
*Global Malt Kolsch Malt 4.5° L*
Just in! An additional base malt for all you all-grainers. From a
maltster co-op based in Osthofen, near Köln, Germany this malt is used
by some of the brewpubs in that city to make their trademark ale. Kölsch
malt has a light, sweet and extremely "German" flavor and aroma with a
little bit of biscuit character. We've had good results using a
multi-temp step mash with Kölsch malt, but a single infusion — although
not traditional — should work as well. Style nerds please take note: the
maltster rates the color of this malt at 9 EBC. If you use 100% Kölsch
malt for the grist of a Kölsch, you will be within spec according to
Eric Warner's /Kölsch/ (7-14 EBC, or 3.5-7 SRM — p. 51), but definitely
on the dark end of the BJCP guidelines. If you are brewing for a
competition, you may want to incorporate some pils or wheat malt into
the grain bill to dilute the color. We have limited amounts of sacks
available so please call ahead to ensure they are available.
651-789-0189. *Sack Price: $77.00*
*Rahr Premium Pilsner Malt 1.5 - 2° L*
A high-quality, economical base malt from Rahr Malting in Shakopee, MN.
Can make up to 100% of the grist for a very pale beer. Great for lagers.
*Sack price: $42.99*
Cellar Craft Wine Kit Expansion (Please note: Our wine kit prices are on
average 10% cheaper in-store than online, for Winexpert kits too)
We now stock a full line of Cellar Craft wine kits. Currently that is 29
more wine kits in addition to the 111 Winexpert wine kits we carry. We
now boast one of the largest wine kit selections in the US!
Check out information on these kits at http://www.cellarcraftwine.com/
or at our website at http://www.northernbrewer.com/cellarcraft.html
More Wine Kits
In addition to our other 140 wine kits we also added 8 more from Mosti
Mondiale. These kits are all juice kits.
All the qualities of fresh juice, but works with the simplicity of a
kit. Contains 23 liters of juice, already balanced for nutrient and acid
- no concentrate, no water to add.
Check out information on these kits at
http://www.northernbrewer.com/mosti-mondial.html and also at
http://www.mostimondiale.com/
Please note that these kits are held at our warehouse and must be
pre-ordered until further notice.
*Yep, Even More Wine Kits... *
Winexpert 2008 Limited Edition Wine Kits Now Available for Pre-order!
Pre-orders can be made in-store or over the phone at 651-789-0189.
January - New Zealand Merlot ($118.25)
January - New Zealand Gewurtraminer ($112.75)
February - South African Cabernet Sauvignon ($118.25)
March - Alsatian Riesling ($112.75)
April - Italian Dolcetto ($118.25)
More information on kit particulars can be found at
http://www.northernbrewer.com/sp-ltd-edition
*Northern Brewer Posters *
Northern Brewer has turned some of it's great catalog covers to 11" x
17" posters! We currently have 4 different posters for $3.00 each. Way cool.
This is an automated mailing from NORTHERN BREWER
1150 Grand Ave - St. Paul, MN 55105 - 800-681-2739
www.northernbrewer.com
To unsubscribe please email back with the text "UNSUBSCRIBE" in Subject
Line.
This is just a reminder of the the club cider buy for those who didn't get
the first message. I have added a few tips for making hard cider form fresh
juice for those who haven't made hard cider.
* Add campden tablets or sulphur dioxide to inhibit wild yeast and
bacterial growth - wait 12-24 hours before pitching yeast
* Add pectic enzyme before pitching yeast to promote the clearing of
haze
* Add yeast nutrient to promote healthy fermentation (I use twice the
recommended amount for wine)
* Rehydrate dry yeast with goferm or by package directions
* Make a small yeast starter if using liquid yeast for must over 1.050
OG
* Aerate well
* Add sugar or other sweetener to raise OG
* Refer to the following web site for more technical info
http://www.cider.org.uk/ <http://www.cider.org.uk/>
* Be patient - last years batch seems to be hitting its prime now
* Send your questions to me at <mailto:csmitty42@yahoo.com>
csmitty42(a)yahoo.com
2008 MHBA Cider Buy
Mark Glewwe and I are in the process of organizing the annual cider buy from
Minnesota Harvest. The plan is to pick up the cider and distribute it at
the Teach-a-Friend-to-Homebrew event at Barley John's on Saturday November
1st. The price this year is $ 4.00 per gallon. The regular price in the
shop at the orchard is $5.00. If you are interested in participating in the
cider buy email me your order at <mailto:csmitty42@yahoo.com>
csmitty42(a)yahoo.com . Orders must be received by Monday October 27th so we
can give them a heads up on the quantity. Further details will follow as
they become available.
The fresh cider is unpasteurized and unpreserved and comes in plastic one
gallon jugs and is frozen when we pick it up from the orchard.
Barley John's Brew Pub
781 Old Highway Eight SW
New Brighton MN 55112
Located just North of Minneapolis off 35W at Country Rd. D and Old Highway 8
about 2 miles NW of Rosedale Shopping Center
Thanks
Chris Smith
