FYI
Original Message:
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From: dan(a)vinepark.com dan(a)vinepark.com
Date: Thu, 19 Jan 2006 14:35:45 -0500 (EST)
To: aboyce(a)mn.rr.com
Subject: employee needed, can you help?
Vine Park Brewing Co is looking to hire a hard working, customer friendly
part-time employee. We thought you might know of someone who would fit in
with operation as you've been here before. This is a great job for
someone in college looking for a part time position and flexible working
hours.
This is a part-time position with both significant interaction with
customers and time spent alone working on Brewery equipment cleanup. You
must be available weekday evenings and Saturday during the day. The
Brewery is open year round.
We are looking for a high energy person that is dependable, can organize
their work, and is quality focused. Duties would include assisting
customers with the beer bottling operation, working the cash register, and
cleaning wine & beer fermentors between uses. While we do have a lot of
fun, you will get your hands dirty and do repetitive work that requires
high quality so as to ensure standards of sanitation for the brewing
process.
Vine Park Brewing Co is the Midwest's only Brew Your Own Beer & Wine on
Premise. We are a small operation with a staff of four so you will be an
integral part of the team. Hours will fluctuate as needed but range from
24 to 65 hours per two week period. Hourly wage is $8.50 and benefits
include a monthly free beer ration.
Applicants must be 18 or older and knowledge of beer, beer brewing and
wine is a plus but not required. Vine Park Brewing Co is an equal
opportunity employer.
Contact: Andy Grage Co-Owner
651-228-1355
andy(a)vinepark.com
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Electronic Privacy Notice. This e-mail, and any attachments, contains information that is, or may be, covered by electronic communications privacy laws, and is also confidential and proprietary in nature. If you are not the intended recipient, please be advised that you are legally prohibited from retaining, using, copying, distributing, or otherwise disclosing this information in any manner. Instead, please reply to the sender that you have received this communication in error, and then immediately delete it. Thank you in advance for your cooperation.
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----- Forwarded message from Zemo <zemo(a)BUYVICTORY.COM> -----
Date: Wed, 18 Jan 2006 14:01:09 -0600
Reply-To: Zemo <zemo(a)BUYVICTORY.COM>
From: Zemo <zemo(a)BUYVICTORY.COM>
Subject: Re: Yearly spoiler request
To: CBS-HB(a)LISTSERV.UIC.EDU
Precedence: list
For your drooling pleasure, some of the more verbose pairings...
-Bourbon Barrel-aged Imperial Stout & Beef Tenderloin with Potato Blinis and
Mushroom Caviar.
-Dunkel Lager & Port Wine Medallions with Wild Berry Winter Salad with
Walnut Balsamic Vinaigrette
-Wheat Ale 'Dry-peppered' with Anaheim & Habanero Chilis & Homemade Pico De
Gallo and Tortilla Chips
-Absolution Ale & New York Cheesecake with Raspberry Sauce, Caramel and
Shaved Dark Chocolate
-Brown Robe Belgian Dubbel & Duck Confit Tartlets with Exotic Mushrooms,
Goat Cheese and Dried Cherries in a Phyllo Cup served with Tart Cherry
Demi-glaze
-Smoked Porter & Smoked Beer Brisket with Smokey Porter BBQ Glaze
-Ice Breaker Oatmeal Stout & Amber Ale-braised Pork Ribs with Mashed Sweet
Potatoes and Brown Sugar Maple Glaze
-Saison Also Rises & Giant Jalape?o Garlic-seared Shrimp with Crispy Fried
Potatoes and Andouille Sausage & Cayenne Pepper Broth with Saffron Oi
-St. Nick's Chai Porter & Ginger-seared Ahi Tuna with Jicama-Carrot Slaw
----- Original Message -----
From: "John Wyzkiewicz" <j_wyzkiewicz(a)YAHOO.COM>
To: <CBS-HB(a)LISTSERV.UIC.EDU>
Sent: Wednesday, January 18, 2006 1:14 PM
Subject: Yearly spoiler request
> As I seem to ask every year, anyone in the know want to regale us with
some tasty tidbits from this year's shootout menu?
----- End forwarded message -----
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
EVERYONE IS WELCOME at the Awards Ceremony for the Upper Mississippi
Mash-Out this Saturday, Jan 21, at 8pm. The awards ceremony will be held
at the Klub Haus, at 1079 Rice St, St. Paul, MN 55117. This is an
official event of the Minnesota Home Brewers Association and the St. Paul
Homebrew Club. The MhBA will be tasting the January Style of the Month -
Belgian Strong Ales, so if you have a homebrewed version, bring it along
(as well as any other beers you may wish to share with your fellow
homebrewers!)
There will be door prizes, and lots of fun! Hope you all can make it!
-------------------------------
KANSAS CITY BIERMEISTERS COMPETITION
Registration is now open fror the Kansas City Biermeister's competition -
the second leg of the High Plains Brewer of the Year contest. Several
members of the Kansas City Biermeisters are coming up for the Mash-Out
this weekend, and have volunteered to ship entries back for their contest
for us. Entries must be either at Curt Stock's house by Saturday evening,
or else brought to the Klub Haus. Entry fees are only $6, $5 if you enter
7 or more beers. Let's help support a great contest!
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Electronic Privacy Notice. This e-mail, and any attachments, contains information that is, or may be, covered by electronic communications privacy laws, and is also confidential and proprietary in nature. If you are not the intended recipient, please be advised that you are legally prohibited from retaining, using, copying, distributing, or otherwise disclosing this information in any manner. Instead, please reply to the sender that you have received this communication in error, and then immediately delete it. Thank you in advance for your cooperation.
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FYI. From the defending AHA National Club Champions.
________________________________
From: Akin, Jim [mailto:JIM.AKIN@cubic.com]
Sent: Tuesday, January 17, 2006 7:19 PM
Subject: Beer! (what else?)
_______________________________________________________________
Esteemed brew folk: please pass this flyer on to your club members. From
our club to yours, thanks! Chad Stevens
America's Finest City Homebrew Competition!
Online registration open now.
Accepting entries January 18th - February 8th!!!
Just 2 Bottles & $6.00 per entry!
Go online to register:
www.Quaff.org <http://www.quaff.org/>
Contact Chad Stevens if you have additional questions after going through
the online entry process: zuvaruvi(a)cox.net <mailto:zuvaruvi@cox.net>
We expect about 400 entries from 15 states. This is the same group of
judges who handle First Round Nationals for the Southwest Region. If you
have a hard to place beer, or just want good input, this competition will
serve as a good guide for future placement. Thanks and Good Luck!
Since I have been asked what the session times are because folks can't get
back to the webpage to find the times on the volunteer page here are
the session times for UMMO'06
Judging sessions at:
Friday - 1:00 PM
Friday - 5:00 PM
Friday - 7:30 PM
Saturday - 9:00 AM
Saturday - Noon
Saturday - Best-of-Show @ 3:00 -- this is CLOSED to the public.
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road cell: 651-428-1417
Mendota Heights, MN 55120
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-----Original Message-----
From: Broc [mailto:mba@thebarn.com]
Sent: Wednesday, January 11, 2006 5:52 PM
To: Eileen
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