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Bush and first lady Laura Bush will lead a small delegation attending the
funeral, spokesman Scott McClellan told reporters today.
At midday in Rome today, police opened the barricades at the end of Via
della Conciliazione, the avenue that leads from Castel Sant Angelo, formerly
a papal fortress, to the Vatican. Thousands of people charged down the road
to secure a place at the front of the line for the public viewing.
I brewed up a Witbier extract from Northern over the weekend and had a few questions. I made a yeast starter using about 8oz of DME to a quart of water Saturday morning.
Sunday morning I brewed the Witbier. The corriander and orange peel both have a great aroma. I chill the wort down in a plastic fermenter, however, as the plastic has a few years of experience, it does not seal properly which results in very little, if any, activity in the airlock. It looks like we have an OG of 1042.
After the wort is chilled down to where I pitch the yeast, I transfer to a glass carboy so I know it will be air tight. After the transfer, I noticed much of the corriander and orange peel remained on the bottom of the plastic primary and didn't get trasnferred over. Would this have any detrimental effect on flavor, etc not sitting in the fermentation tank? Should I add more during the primary or secondary fermentation to enhance flovor or just leave it alone?
With using a yeast starter, I used a blow off tube vs the airlock. After just a few hours in the glass carboy, I could not believe the activity within just a few hours.
Also, this is the third year I have hops growing in the back yard. Is there anything special I should do to them at this time of the year ?
Thanks!
Jim Voosen
Stillwater, Mn
Hey All,
This year's potato stout is nearly gone! This leaves an open line for a special beer/event. This Wednesday (4/6) we will release "Midnight Howler". By popular demand we again teamed up with the fine folks at Peace Coffee to make another beer, this time a coffee stout. We made a nice light, dry stout and added fine freshly roasted coffee to create a wonderful easy drinking beer. By request the coffee character is not as bold as in the porter. Stop in this Wednesday and try a pint from 5-6pm for just $1per.
Charity Fundraiser
Some fellow beer lovers Scott and Rachel Anderson-Bents have committed to racing in the Memphis in May Triathlon with Team In Training to raise money for The Leukemia and Lymphoma Society. The Leukemia & Lymphoma Society's goal is to raise $90 million this year through Team In Training.
Rachel & Scott need to raise $8000 in pledges to participate in the Memphis in May Triathlon, all of the money will go to the Leukemia & Lymphoma Society.
Town Hall Brewery will donate $.25 from each pint of Midnight Howler sold. We would like to challenge you to do the same. Don't simply tip $.25 less per beer, let's do this right and raise some real money for this great cause.
See you Wednesday
Mike
Sorry - the rumor that Rick Oftel would be speaking was just a rumor
But the meeting is real - come and socialize!
_____
From: aboyce(a)mn.rr.com [mailto:alboyce@bigfoot.com]
Sent: Friday, April 01, 2005 2:53 PM
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: [mnbrewers] MHBA MEETING TOMORROW - 2pm Rock Bottom
MHBA MEETING SATURDAY, APRIL 2, 2005 - 2pm
ROCK BOTTOM Bar and Grill, Mpls, MN
7th & Hennepin
* Bring your homebrew to share
* Try other people's brews
* Taste American Stouts - Style of the Month
* Learn how to brew Roggenbier, June's Style of the Month
* Find out about our Big Brew day on May 7th from Rick Oftel
* Bring your entries for AHA Nationals - we'll have entry forms
* Sign up to help at AHA Nationals in St.Paul on 4/29-30
* Register to take the BJCP exam at U of M on 4/15
* Have fun!
See you there!
PS - The latest BOILER is available for download at:
http://www.mnbrewers.com/newsletters/2005_04.pdf
<http://www.mnbrewers.com/newsletters/2005_04.pdf>
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<http://docs.yahoo.com/info/terms/> Terms of Service.
MHBA MEETING SATURDAY, APRIL 2, 2005 - 2pm
ROCK BOTTOM Bar and Grill, Mpls, MN
7th & Hennepin
* Bring your homebrew to share
* Try other people's brews
* Taste American Stouts - Style of the Month
* Learn how to brew Roggenbier, June's Style of the Month
* Find out about our Big Brew day on May 7th from Rick Oftel
* Bring your entries for AHA Nationals - we'll have entry forms
* Sign up to help at AHA Nationals in St.Paul on 4/29-30
* Register to take the BJCP exam at U of M on 4/15
* Have fun!
See you there!
PS - The latest BOILER is available for download at:
http://www.mnbrewers.com/newsletters/2005_04.pdf
--------------------------------------------------------------------
mail2web - Check your email from the web at
http://mail2web.com/ .
AHA NATIONAL HOMEBREW COMPETITION DEADLINES COMING UP!
Entries will be accepted from April 4-15, 2005.
IF you are entering CIDER, you need to ship your
entries to New York, and have them arrive before April 15.
That means you'd better start packing them and thinking
about shipping them by early next week.
---------------------------------------
WHERE TO ENTER:
---------------------------------------
CIDER:
2004 BJCP Categories 27-28, Ciders, will have preliminary and final
judging done in Red Hook, NY, so three bottles will be required.
Ship your Cider entries to:
NHC 2005
Party Creations
345 Rokeby Rd
Red Hook, NY 12571
---------------------------------------
BEER AND MEAD:
2004 BJCP Categories 1-26 (all except cider), plus Category 29:
NEW BREWER (never before entered AHA Nationals)
Since the competition is LOCAL, you can DROP OFF your entries
at Northern Brewer if you like, saving some postage. Northern
Brewer is at 1150 Grand Avenue in St. Paul, just west of
Lexington Ave on Grand.
If you'd rather ship, entries should be shipped to:
NHC 2005
Northern Brewer
1945 W County Rd C2
Roseville, MN 55113
---------------------------------------
HOW TO ENTER:
AHA NHC 05 Rules:
http://www.beertown.org/events/nhc/pdf/nhc05_rules.pdf
Entries will be accepted from April 4-15, 2005, only one bottle
per beer/mead entry. (3 bottles for cider.) Cost is $8 per entry
for AHA members, $12 for non-AHA members.
Checks should be made payable to: "AHA"
Include your AHA membership number, if applicable, on the check
---------------------------------------
WE NEED JUDGES:
We are looking for volunteers, stewards and judges for
April 29-30 in St.Paul. This is a sanctioned AHA/BJCP
competition, and BJCP points will be awarded. Even if
you've never been involved in a competition before, we
can use your help!
For more information, go to:
http://www.mnbrewers.com/events/nhc/ .
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You have received the following link from Betsy.Kremser(a)co.anoka.mn.us
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Title: WSJ.com - Dear Beer
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Save those White Labs vials. You can get free stuff!
*info <info(a)whitelabs.com>*
Sent by: Susan Smith <ssmith(a)whitelabs.com>
04/01/2005 10:06 AM
To
Michael Behrendt/Minneapolis/IBM@IBMUS
cc
Subject
RE: homebrewing yeast
Hi Michael,
Thank you for your inquiry. Yes, that is true. It is a program we have
called the customer club. You can return empty vials for free yeast
coupons, brewing books, glassware, etc. If you would like to sign up,
just go to the following link:
_http://www.whitelabs.com/customerclub.html_. When you are ready to
redeem your vials, just print out the redemption form that is on that
same page and indicating how many vials you are returning, select what
item (s) you would like. Please keep in mind that you may redeem
multiples of 5 vials for more than one yeast coupon.
Please let us know if you have any further questions.
Cheers,
Susan
White Labs
//Mike Behrendt
MBehrendt(a)mn.rr.com
