mba December 2005

mba@thebarn.com

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peach mead

by Steve Fletty

Anyone had any success making a peach mead?

19 years, 11 months

Save 85% Xana*, Cia111is, Ambieen, Va1iu*, Levitr*, U1tram, Viagr* & Many More why

by Clair Cheryll

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19 years, 11 months

Save 82% Ambieen, U1tram, Va1iu*, Xana*, Levitr*, Viagr*, Cia111is & Many More bought

by Cherly Kristine

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19 years, 11 months

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by Tiffanie Carmelina

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19 years, 11 months

A-B barrel -aged beer

by david phillips

Not news to those who attended the Festival of Barrel Aged Beer, but A-B is offering draught accounts. Subject: Winter's Bourbon Cask Ale From Anheuser-Busch Promises to Warm Winter Nights Winter's Bourbon Cask Ale From Anheuser-Busch Promises to Warm Winter Nights Second in Series of Seasonal Draughts Ideal for Sharing With Family and Friends ST. LOUIS, Dec. 13 /PRNewswire-FirstCall/ -- Winter's wonderland is getting cozier this season with Winter's Bourbon Cask Ale, a rich, full-bodied seasonal draught hand-crafted by Anheuser-Busch brewmasters. This new beer is sure to thaw bone-chilling nights while tantalizing the taste buds with its smooth, robust taste and warm, tawny color. Brewed with dark roasted caramel malts and all-imported hops and aged on toasted bourbon oak casks and whole Madagascar vanilla beans, this winter brew is the second to be launched in a series of specialty seasonal drafts. Winter's Bourbon Cask Ale treats beer lovers to an exceptional drinking experience, full of rich aromas, hints of vanilla, and flavorful hops. Its uniqueness and complexity will appeal to adults who have a passion for beer. "Winter's Bourbon Cask Ale was carefully crafted to appeal to adults who are looking for a new drinking experience this season," said Florian Kuplent, brewmaster, Anheuser-Busch Inc. "It's a great complement to an evening out with friends and family and is perfect for enjoying over storytelling, taking refuge from the stresses of the day, and escaping the blustery weather outdoors." With 6 percent alcohol by volume (ABV) and available nationwide through February, this is the second in a series of seasonal draught beers Anheuser-Busch plans to introduce to on-premise accounts across the country. Jack's Pumpkin Spice Ale -- a spiced beer with the aroma of cinnamon, cloves and nutmeg and a malty finish -- was the first seasonal draught in this new program. Other Anheuser-Busch specialty brews -- the Michelob Marzen and Michelob Pale Ale -- were recently awarded gold medals at the Great American Beer Festival. These seasonal beers were part of the Michelob Specialty Sampler Collection. Based in St. Louis, Anheuser-Busch Inc. (NYSE:BUD) is the leading American brewer holding 50 percent of the U.S. beer market. The company is American-owned and brews the world's largest-selling beers, Budweiser and Bud Light. Anheuser-Busch also holds a 50 percent share in Grupo Modelo, Mexico's leading brewer, and a 27 percent share in Tsingtao, the No. 1 brewer in China. Anheuser-Busch ranked first in the U.S. beverage industry in FORTUNE magazine's 2005 "America's Most Admired Companies" and in the top 30 on FORTUNE's 2005 "Global Most Admired Companies" list. The company is one of the largest theme park operators in the United States, is a major manufacturer of aluminum cans and is the world's largest recycler of aluminum beverage containers. For more information, visit http://www.anheuser-busch.com/ . Source: Anheuser-Busch Inc.

19 years, 11 months

Tentative Menu for UMMO '06

by Steve Fletty

This HAS NOT been nailed down, but here's the tentative menu for the UMMO '06. It will be a south-west, Tex-Mex theme. Seats are limited. This will sell out. Sign up here: http://www.mnbrewers.com/events/mashout/beerbanquet.htm ----- Original Message ----- A Texas Chili Bar Beef and Pork Chili with all the fixings, including Lime Wedges, Shredded Cheese, Diced Peppers, Onions, Jalapenos, and a nice basket of Beer and Cheese Corn Muffins Smoked Carolina Pork Butt with Beer Mop Hickory Smoked Pork cooked until it falls off the bone, mopped with a Vinegar and Beer style mop, served over Beer Herb dinner rolls (like a mini shredded Pork sandwich for those who chose to make it so) we would offer a Slaw, probably creamy although a traditional Carolina Slaw is more vinegary, than we would have a few other "Midwestern-Style" Bar-b-que sauces available at the table as well. Traditional Chicken Mole Poblano Braised Chicken in a dark/spicy ale or beer with onions, peppers, and tomatoes, finished with bitter sweet chocolate, and peanut butter. Garnished with toasted pumpkin seeds, this dish would set up well next to some Mexi-style Rice prepared Pilaf style. Chipotle Marinated Beef Pot Roast with Mexican Vegetables, including Choyte Squash, Potatoes, Carrots and Onions, all stew cut. Served with Corn and/or Flour Tortillas Dessert Table: Pecan Diamonds, Chocolate Decadence, Beer Cheese Cake, and a Bread Pudding with either a beer sauce, or beer in the custard. All dishes would be made with beer, what kind or whose I'm not sure, but we will make it work whatever we get.

19 years, 11 months

FW: Bob Cromer

by aboyce＠mn.rr.com

Rene- I am sorry to hear about Bob's second stroke, but I'm glad that they found the cause. Both of you will be in our thoughts and prayers this season. Please keep us informed of how Bob's surgery progresses. Madison is a fun town (as you know), and they have some excellent brewers there! I am forwarding this to the rest of the MhBA and St.Paul clubs, as Bob has many friends here, and I'm sure all will want to know of his progress. - Al Original Message: ----------------- From: Rene Cromer rbcromer(a)verizon.net Date: Wed, 14 Dec 2005 12:43:31 -0600 To: alboyce(a)bigfoot.com, Rick.Oftel(a)toro.com Subject: Bob Clear DayHi Fellow Brewers, I wanted to give you an update on Bob. He had another stroke Sat evening. It took the vision in his R eye. They administered TPA (clot buster) in the ER and were able to break up the clot before irreversible damage was done. He has regained most of his sight in that eye. Very frightening for him since he is blind in the L eye from previous stroke. The good news is that they found a hole in his heart which is probably the source of his woes. He will be having surgery sometime after the 1st of the year. Glad we are in Madison where we have easy access to the University of Wisconsin Hospitals. (and family). I brought him home last night and he is doing well, but tired. We are hoping to get brewing this spring and join the Madison Homebrewers Club. I have their web address, but haven't had time to check them out. Our son-in-law is a beginner brewer and he will help Bob get back into it. They have brewed together a few times previously and Bob helped him get set up and started with his operation. Look forward to seeing you at the Taste of the Midwest in August if not before. We have room for guests!! Bob and Rene' Cromer -------------------------------------------------------------------- mail2web - Check your email from the web at http://mail2web.com/ .

19 years, 11 months

Re: Real Ale Fest

by Roger Deschner

I wish it were that easy. The RAF organizing committee has looked everywhere. There are a couple more criteria: o We need to have the facility for a whole week, for stillaging. And yes, we are open to facilities where we would only stillage in a portion of the place for the whole week, and then use the rest of it for the fest sessions - such as partitionable banquet rooms. o Needs to be close to frequent public transit. CTA prefered, but could be a Metra line if the trains run frequently. o City preferred, to be close to the attendees. We tried the suburbs. The one RAF we held in Westmont had a huge problem - nobody came. o NO union rules requiring union workers for schlepping and for bartending. (This rules out, for instance, McCormick Place and big hotels, as well as some very nice union halls on the city's near West Side.) o Must have its own liquor license o Must be willing to negotiate any corkage fees as a part of the whole rental package. o Must have a "bad" floor - i.e. no fancy carpet, finished wood, etc. We have found several very nice facilities in Chicago which had beautiful wood floors, whose owners had apoplectic fits at the thought of us spilling beer on it for a week. Bare cement preferred. We remain open to ideas. Finding a venue has been the big stumbling block. Holding another Real Ale Fest is truly a Holy Grail. The lead time after securing a facility is about 9 months, so to have one in Spring 2007 we would need to have it nailed down before Summer 2006. In the meantime, there will be another Night of the Living Ales in 2006. Roger Deschner rogerd(a)uic.edu ==== Cellarmaster, Bottle-Conditioned Real Ales, Real Ale Fest 2003 ==== On Tue, 13 Dec 2005, Rich wrote: >Does anyone know if there have been any steps made toward having a proper RLF in 2006? Who are the specific people in charge of organizing it? If a venue that doesn't have the liquor license issues is all that is needed, why don't they hold it outside of Chicago city limits? I would think some place could be found. >

19 years, 11 months

Re: onager lithotomy

by Saturnino Bavaro

http://www.cadecide.com is standard, and in the confusion it got him through the tunnel. But anyone using those papers was to be watched, followed. They were your instructions and Krupkin sent the word up the line! The Kubinka, said Jason, now pensive as he studied the map. The armory? The one mentioned in the news bulletins from Moscow? Exactly. Just as he had done at the Kubinka, Carlos has someone inside here. Someone with enough authority to order an expendable officer of the guard to bring anyone penetrating the tunnel to him before sending out alarms and raising headquarters. Thats possible, agreed the young trainer rapidly, firmly. Involving headquarters with false alarms can be embarrassing, and as you say, there must have been a lot of confusion. In Paris, said Bourne, glancing up from the compound map, I was

19 years, 11 months

FW: [KCBM-M] KCBM December Newsletter

by Al Boyce

I removed the attachment, but you can follow the link to the Kansas City Biermeisters' Newsletter if you like. - Al -----Original Message----- From: owner-kcbm-members(a)seidkr.com [mailto:owner-kcbm-members@seidkr.com] On Behalf Of Philip Leonard WVØT Sent: Monday, December 12, 2005 2:43 PM To: kcbm-members(a)kcbiermeisters.org Subject: [KCBM-M] KCBM December Newsletter Attached is the December Bier Notes. It is also available online at http://66.160.135.90/KCBMBierNotesDecember2005.pdf Our newsletter editor, Robin, wanted me to pass along her apologies for getting this out a little later than normal. Like most people, this is a busy time of year for her. Philip

19 years, 11 months

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mba December 2005