It also avoids conflicts with fishing opener and the beginning of spring. Great move! !
Rick Oftel
>>> "Steve Fletty" <fletty(a)umn.edu> 08/23/04 01:51PM >>>
That give the locals a huge advantage then. ;-)
Solution: brew bigger beers!
----- Original Message -----
From: "Leo Vitt" <leo_vitt(a)yahoo.com>
To: "Steve Fletty" <fletty(a)umn.edu>
Cc: <mba(a)thebarn.com>
Sent: Monday, August 23, 2004 1:47 PM
Subject: Re: The Mash-Out is Moving!
>
> Just be aware - Winter weather could result in frozen entries.
> The 2003 club only bitter/pale are comp held in Rochester received a
> few entries that were partially frozen. Bottles were intact and caps
> stayed on.
>
> I realise you may have considered this.
Beer Fans,
Remember that really fun beer festival held last year over at Peavy Plaza(downtown mnpls)...the one with all the good beer, live music, fun, sun and did I mention really good beer served by brewers. It is called the Autumn Brew Review, and it is about to happen again. This year the Minneapolis Town Hall Brewery (1430 Washington Ave S.) is your ticket outlet. We now have tickets for the event-
*Saturday, Sept. 11 1-7pm (rain or shine) Peavey Plaza(next to Orchestra Hall)
*100 craft brewed beers to sample...6 short hours
***Tickets are $22.50 in advance $27.00 at the door(if any remain)****
Sponsored by the MN Craft Brewers Guild and The Minneapolis Downtown Council
This is a great time....get your tix early
Cheers
Mike
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I'll be in Chicago for a couple of days this week. Will be in the N.
Michigan Ave area around the river.
Any recommendation on which Goose Island brew pub is better for a
dinner/evening visit?
Are there any better places for beer that are easy to get to in that area?
I know plenty of alternatives for restaurants if there are no highly
recommended brew pubs.
Thanks, all!
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I've got 4 oz of whole cascade hops from Freshops that I don't need. They've
been in the freezer since May.
They're a $1.25 an oz at NB. You can have them for $4.
I'll be at the State Fair judging on Saturday if you want them.
Wildlife Officials Find Black Bear Passed Out Drunk
Bear Drank Rainier, But Not Busch
POSTED: 8:02 am EDT August 19, 2004
BAKER LAKE, Wash. -- When state Fish and Wildlife agents recently found a black bear passed out on the lawn of the Baker Lake Resort, there were some clues scattered nearby -- dozens of empty cans of Rainier Beer.
The bear apparently got into campers' coolers and used his claws and teeth to puncture the cans. And not just any cans.
Fish and Wildlife enforcement Sgt. Bill Heinck said the bear did try one can of Busch beer, but ignored the rest. Agents estimate the bear drank about 36 cans of Rainier.
A wildlife agent tried to chase the bear from the campground but the animal just climbed a tree to sleep it off for another four hours. Agents finally herded the bear away, but it returned the next morning.
Agents then used a large, humane trap to capture it for relocation, baiting the trap with the usual -- doughnuts, honey and, in this case, two open cans of Rainier. That did the trick.
Copyright 2004 by The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
FYI
----- Original Message -----
From: "David H Berg" <bergbrew(a)juno.com>
To: <mcbg(a)mncraftbrew.org>
Sent: Tuesday, August 17, 2004 7:00 PM
Subject: Autumn Brew Review
> Just a quick note on why you should be buying your ticket for the ABR
> now. I just got an email from Summit, and this year they are sending
>
> Oatmeal Stout
> Oktoberfest- This is the grand premier of this year's batch
> Cask Conditioned EPA--yes, Damien has been at work and this will be your
> only chance to try it.
>
>
>
> David Berg
> Head Brewer, Bandana Brewery
> President, Minnesota Craft Brewer's Guild
>
> ________________________________________________________________
> The best thing to hit the Internet in years - Juno SpeedBand!
> Surf the Web up to FIVE TIMES FASTER!
> Only $14.95/ month - visit www.juno.com to sign up today!
I hate to say it, but we have already come to the last wheat beer of the summer. We will release Smoke Haus Hefe this Thursday(8/19), stop in and try a pint for just $1 from 5-6pm.
Mike
Don't forget the pig roast this coming Saturday. Bocce during the day
Food at 4
Band into the night
