Please forward to your brew club members if this doesn't go to a list:
--------------------------------------------------------------------
And you don't have to be there to win!!
The winning brewers in the upcoming Upper Mississippi Mash-Out (surf on over
to http://mnbrewers.com/mashout for all the details) will be awarded things
like:
-JSP malt mill
-Party Pig
-50 lb sack of Moravian pilsner malt
-a case of Summit beer
-Promash software
-one gallon of orange blossom honey
-Redstone mead and shirt
-yeast
-hops
-brew shop gift certificates
There are prizes for all first, second and thrid place beers, plus Best of
Show prizes.
The above list doesn't inlcude door prizes at the Best of Show ceremony at
Summit.
The deadline for entry is coming up. Don't forget to sign up for the pub
crawl and be sure to stop by to help out judging.
Hi, I was looking back at the previously announced styles (shown below) and was wondering if the Cask Ale contest was still on for the campout? It wasn't mentioned in Curt's e-mail listing the styles.
Thanks,
Susan
----- Original Message -----
From: Wayne Theuer
To: phc-club(a)yahoogroups.com ; Sphbc(a)sphbc.org ; mba(a)thebarn.com
Cc: ken vossen
Sent: Thursday, February 05, 2004 10:22 AM
Subject: [phc-club] Campout Styles
The camp-out styles will be open lager, open ales, open meads & open Belgian beer. They will be judged in the best of show format. The samples can come from kegs, growlers, bottles, etc. Samples will be labeled as to what type of beer/mead they are.
I would like to see an experimental open cask ale category also. All the details to come later. Hopefully, this will get more brewers involved. I have a BJCP type event planned also, stay tuned.
Wayne
PS: Please forward to any other addresses. These are all I have.
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Original Message:
-----------------
From: nuttygambler nuttygambler(a)yahoo.com
Date: Wed, 30 Jun 2004 19:43:17 +0000
To: phc-club(a)yahoogroups.com
Subject: [phc-club] Brewers' Fest
Just got this and thought I would post it here for those who are <BR>
interested.
********************
Dear Brewers:
Hope everyone is having a good summer and that you have lots of beer and
wine made! Just a reminder that the 2004 Brewers Festival is scheduled for
Friday, August 20, at the Elks Events Center in downtown Fergus Falls. The
event begins at 7:00 p.m. and will run until 11:00 p.m.
I moved the date this year to coincide with a performance of Songs from the
Tallgrass at the Fergus Theater just down the block. The show begins at
8:00 p.m. and gets out about 10:00 p.m., so hopefully we will get some
people before and after the show. As a small incentive if people present a
Songs ticket (or stub) for that nights show, they get into the Brewers Fest
for $10 instead of $12 which is the admission this year. Let people know
this if they are looking for another activity the night of the performance.
Also, I have tried to improve the quality of the snacks this year. City
Bakery is donating various breads; Service Food is donating cheese trays;
Mabel Murphy's and Z103 Bar and Grill are both donating food; and I will
get gift certificates from Wal Mart and Target to get crackers and pretzels.
The Brewers Fest is a great event but, frankly, I need more people to
attend. Spread the word.
If you have ideas or specific decoration needs please let me know. I'm real
easy to work with!
Chris Schuelke
Otter Tail County Historical Society
<BR>
<BR>
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mail2web - Check your email from the web at
http://mail2web.com/ .
Anyone been to the new Granite City brewpub in
Maple Grove?
We stopped by Saturday afternoon but too packed
to stay. Outside patio looked nice.
Are the beers brewed on premise or brewed in
South Dakota and shipped to various locations?
Bob still indentured to Burdick? :-)
rick
Okay folks, now that the Mashout is over, AHA Nationals has come to an
end, and I finally returned from Las Vegas (still not a millionaire)-
it's time to nail down the Interclub Campout 2004. The dates and
specifics are contained in the attached email below sent in April.
Here is what I need. I would like people to respond to me if you are
planning to attend. Also include how many people are coming. This can
be done individually or if a representative from a club wants to tally
up the club's members who are attending, that would be fine also.
Please include names of the people attending. Please respond by July 9,
2004. Some planning is involved, so your prompt response would greatly
help the organizers of this event. Please respond to this email even if
you have already told me you were coming. I want to make a final list
and don't want to miss anyone.
Feel free to respond if you are not planning to attend. Then I know you
at least received the invitation.
If we have enough interest, an equipment swap might be a good thing for
Saturday afternoon. Let me know with your responses.
Not sure we can duplicate the fun had with last year's spontaneous game
of Fire Jenga but we can try. If anyone has a source of scraps from a
wood shop bring them along.
Get ready to share some great times with your fellow brewers. There
will be plenty of wonderful beers there also.
Don't forget the Master of Malt competition. Each participating club
has the opportunity to submit one beer in each category. The
competition will be headed by last year's winner, THE infamous Wayne
Theuer!
The camp-out styles will be:
open lager
open ales
open meads
open Belgian beer.
They will be judged in the best of show format. The samples can come
from kegs, growlers, bottles, etc. Samples will be labeled as to what
type of beer/mead they are. I assume 2 bottles for each entry will be
required.
Wayne, let us know if this information is correct.
Let me know if you have any questions.
Curt Stock
St. Paul Homebrewers Club
-----Original Message-----
From: Curt Stock
Sent: Tuesday, April 27, 2004 5:11 PM
To: mba(a)thebarn.com; Sphbc(a)sphbc.org; G_D_Sheehan(a)graco.com;
phc-club(a)yahoogroups.com; Jerry & Lenora Bourbonnais; Bruce LeBlanc;
Wayne Theuer; Rum River Wort Hogs; brewers(a)borealbrewers.org
Subject: Interclub Campout 2004
Campers/Brewers/Interested Persons
The Inter-Club Campout will be held on July 16-18, 2004.
It will be held at the:
St. Croix State Park
Head of the Rapids Group Center
Near Hinckley, MN
It will be a little different than previous years. Check out the
website below for more details.
http://summersizzlerfriends.homestead.com/Campout2004.html
We will be sharing the site with another group who has graciously
invited us to join them.
There are bunk houses, showers, a large lodge, professional style
kitchen and more.
There will also be a charge this year for use of the facility and
cleaning supplies. The charge initially is $35 per adult. This cost
will likely go down as the number of attendees goes up. Something will
be decided about people who will only be there for one night. Likely
there won't be a charge for day visitors. There will also be the St.
Park access fee, $10per vehicle I think?
Sorry for the minimal information. More details will be sent out soon.
Maps and stuff like that. Until then you can direct any questions or
concerns to me at:
cstock(a)barr.com
Please send this to any other area club that may be interested.
Thanks
Curt Stock
St. Paul Homebrewers Club
Hello all. News about the homebrew digest.
Ray Daniels
> -----Original Message----->
>
> Pat Babcock is working hard on trying to get the HBD back online for
> everyone, but problems persist.
>
> At 11:44 AM -0400 6/28/04, Pat Babcock wrote:
> > HBD appears to be being sent to only the last 300 addresses in the
> >list. I'm debugging as I get time, but will likely have to rewrite
> >the algorithm that does the mailing. Something in this new Linux
> >distribution is not getting along with it...
>
> So, if you aren't getting HBD (I'm not), please read the html version
> online at http://hbd.org/hbd/.
>
> Please pass this along to groups or individuals who might be
> interested.
>
> Those of you who are in the US, consider sending Pat a six-pack of
> your best as a thank you as he has been too busy with family, HBD,
> day job, etc, to brew these last few years. I've arranged with Mike
> O'Brien of Ypsilanti Brewing Co to receive these. If you must
> declare the contents, "non-perishable food" seems to be the best.
> Don't use the full brewery name in the address, just YBC:
>
> YBC
> Attn: Pat Babcock
> 4 W. Forest St.
> Ypsilanti, MI 48197
>
> Jeff
> --
> Jeff Renner in Ann Arbor, Michigan USA,
> JeffRenner(a)comcast.net "One never knows, do one?" Fats
> Waller, American Musician, 1904-1943
>
Greetings,
Rock Bottom's Mug Club is free and fruitfull.
Stop by, sign up, check out the new brew.
Related Note. The Maple Grove Granite City opened last week.
Located at 94 and Hemlock, just east of the 494/694 interchange.
You can buzz by the Maple Grove Hops while you're in the neighborhood.
Hops Grill & Bar 7855 Elm Creek Blvd. 763-416-1754
Cheers,
Jim
----- Forwarded message from Breweries <mugclub(a)rockbottom.com> -----
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From: Breweries <mugclub(a)rockbottom.com>
To: Jim Ellingson <jellings(a)me.umn.edu>
Subject: Jim....Live the American Dream
Date: Mon, 28 Jun 2004 11:46:29 -0600
List-Unsubscribe: <mailto:leave-mugclub-142067U@mail1.rockbottombrewery.com>
Jim,
Please join us at your local
Rock Bottom Restaurant and Brewery
on July 1 for the tapping of American Dream Ale.
In honor of American beer month,
we?re celebrating this Big Country with a special offering of local
favorite recipes paired with our own craft-brewed beer.
While you're here, make sure to try the
American Dream IPA.
We picked the finest hops from Washington?s Yakima Valley to give this
historic pale ale a decidedly American twist. Floral, citrus and pine
character burst from the Yakima hops to mix with the crisp, slightly
dry malt flavor for a never bitter ale.
*American Beer Month
July 1 - 31*
Feel free to contact your local
Rock Bottom Restaurant and Brewery for more details.
Go to www.rockbottom.com for Locations
You are receiving this message because you are a member of the Mug
Club at the Rock Bottom Restaurant and Brewery.
This is a private list and will not be sold, or used by anyone outside
Rock Bottom Restaurants, Inc.
If you would like to have your email removed from your Mug Club
account, please reply back to mugclub(a)rockbottom.com with "Unsubscribe" in the subject line.
----- End forwarded message -----
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
This article from the Star Tribune has been sent to you by Betsy Kremser.
Betsy Kremser wrote these comments: Check out this article about Mark Glewwe's root beer...
http://www.startribune.com/stories/438/4847044.html
Hey All,
This Thursday, July 1, we will release the popular Broken Paddle ESB. I have had many requests not to nitro the ESB, so this batch will be served under light Co2 carbonation. We will have growlers ready to go and expect that you fine folks will drink this pretty fast. Stop in the Town Hall Brewery this Thursday and try a pint for just $1 from 5-6pm.
Cheers,
Mike
This sounds like my kind of celebration...
DC
-----Forwarded Message-----
From: brewery(a)brewhouse.net
Sent: Jun 24, 2004 9:44 PM
To: north-shore-brewer(a)earthlink.net
Subject: Hop Independence
Greetings from the brewery at Fitgers
We have beer releases for your enjoyment.
Thursday June 24th
Breakwater White 5.4% A yearly summer favorite. Breakwater is a Belgian style wheat beer brewed with spices and special yeast.
Over the weekend of June 25-27th we will start Hop Independence. A celebration of the Hop a true love of the brewers at the Brewhouse. Over 1 week we will release these beers and pour thru the July 4th weekend.
Skyline Imperial Pale Ale 8.3%
A supercharged pale ale brewed with pale malt and 8 types of west coast hops 85 b.u.'s
Misty Mountain IPA 7.5% an English Style IPA brewed with only low alpha English hops then served on nitrogen 110 b.u.'s
El Nino Double Hopped IPA 7.1 % a special batch of our best selling IPA always tasty 116.5 b.u.'s
HomeGrown Hempen Ale 6.3% Yep, we saved a small amount of this insanely popular hemp beer 68 b.u.'s
Tanked Imperial IPA 12.0% A titanic ode to malt and hops brewed last year and aged for your happiness 200 + b.u.'s
Bourbon-Aged Edmund Imperial Stout 10.0%
2003 vintage Ed aged in a Jim Beam barrel for 8 months. Amazing smoothness and mellow whisky comes thru
100 b.u.'s
b.u. = a measurement of the hop level of a beer
Please stop down and enjoy HOP INDEPENDENCE
Thanks for your support
The Brewers
check out the other happenings at www.brewhouse.net
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