It is NOT easy to delete e-mail. I get 100/day, of which 5 are legit.
MhBA is the least offender, but it is way to easy to delete legit mail.
Mark
> Huh? I've gotten less than 10, probably less than 5 junk emails through mba
> in the last few weeks. And those were kind of funny. You have to like the
> name Cindy Cervix. Where did that come from?
>
> It's easy to delete email.
>
> ----- Original Message -----
> From: "Mike Behrendt" <MBehrendt(a)mn.rr.com>
> To: "Greg Wanzek" <greg(a)wanzek.net>; <mba(a)thebarn.com>
> Sent: Monday, April 26, 2004 2:40 PM
> Subject: Re: SPAM on the rise
>
>
> > I'm about to get off the mailing list. After a week vacation, I had more
> > junk than valid mail. The benefits aren't worth it.
> >
> > At 07:44 AM 4/22/2004 -0500, Greg Wanzek wrote:
> > >Hey all,
> > >
> > >Anyone else out there noticing the increasing amount of SPAM coming
> across
> > >the
> > >mailing list? It's getting out of control.
> > >
> > >Any plans on trying to eliminate this before it's sent out to us?
> > >
> > >Thanks in advance,
> > >
> > >Greg Wanzek
> >
> > //Mike Behrendt
> > email - MBehrendt(a)mn.rr.com
> >
> >
>
>
>
Hey all,
Anyone else out there noticing the increasing amount of SPAM coming across the
mailing list? It's getting out of control.
Any plans on trying to eliminate this before it's sent out to us?
Thanks in advance,
Greg Wanzek
Don't feel bad, I was deleted without even being asked! I could go on and on about the crap I get here at work and the resulting e-mails generated on behalf of my "address." Of course, it is hard to punish 10 year olds for just trying to be creative.
Russel had mentioned trying to implement something that would only accept a message from a registered user but I am getting to be like you. I just ignore the mail and transfer most of it to home. Kind of embarrassing when a legit individual sends you a message from his home address?
Keep on doing and have a beer
Rick O
>>> Mike Behrendt <MBehrendt(a)mn.rr.com> 04/26/04 02:40PM >>>
I'm about to get off the mailing list. After a week vacation, I had more
junk than valid mail. The benefits aren't worth it.
At 07:44 AM 4/22/2004 -0500, Greg Wanzek wrote:
>Hey all,
>
>Anyone else out there noticing the increasing amount of SPAM coming across
>the
>mailing list? It's getting out of control.
>
>Any plans on trying to eliminate this before it's sent out to us?
>
>Thanks in advance,
>
>Greg Wanzek
//Mike Behrendt
email - MBehrendt(a)mn.rr.com
Hey Guys! Can you help with a good recipe or two for partial mash
barleywine for someone take a brewing class in Maryland? Sorry, never done
one ... and so I can't comment on the recipes I have.
Mark
> Hi Mark,
>
> I was reading through some of your web pages and I ran across your
> information regarding barleywine
> <http://glewwe-castle.com/brewing/barleywine.html>. I'm currently taking
> a brewing class where we are preparing some partial mash recipes
> developed by the instructor. For the last few sessions of the class, we
> will be allowed to use other recipes we want to try, so long as we have a
> partner to split the 5 gallon batch. I'm interested in trying a
> barleywine batch, but I haven't come across what I feel is a reliable
> partial mash recipe. I've looked in some of the clone books and I see a
> few recipes like a clone for Thomas Hardy, but they look a little too
> complicated and call for some more exotic ingredients than we have
> available to us in our class. Do you have a good partial mash recipe for
> a barleywine that you can recommend? I'm looking for something that will
> age well and develop some cognac or brandy characteristics over
> time. Our classroom is fairly well stocked with the more mainstream
> malts and hops, but we have a limited selection of yeasts. The
> instructor is pushing a home-grown 1056 that has been cultured and
> recaptured from the trub over the last five or six years. Thanks in
> advance for anything you can provide.
>
> Vince Dattoria in Maryland
>
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Engineer, Gentleman, & Brewer,
Mark D. Glewwe
http://www.glewwe-castle.com/mark/
