FYI
//Mike Behrendt
Begin forwarded message:
> From: Michael Cote <cotemichael01(a)yahoo.com>
> Date: July 1, 2013, 3:59:20 PM CDT
> To: mba <mba(a)thebarn.com>, "mnbrewers(a)yahoogroups.com" <mnbrewers(a)yahoogroups.com>
> Subject: [mnbrewers] Prepare for "Oktoberfest in the Country"
> Reply-To: mnbrewers(a)yahoogroups.com
>
> Good Day All,
>
> I wanted to let you know that there will be a homebrew competition this September for an
> Oktoberfest event being held in Woodbury.
>
> I wanted you all to know so that you can begin making your homebrew so it's ready in time for the event.
>
> Here are the chosen categories for this event:
>
> 1) 1D: Munich Helles
> 2) 1E: Dortmunder Export
> 3) 2A: German Pilsner (Pils)
> 4) 2B: Bohemian Pilsner
> 5) 3A: Vienna Lager
> 6) 3B: Oktoberfest/Marzen
> 7) 4B: Munich Dunkel
> 8) 4C: Schwarzbier
> 9) 5B: Traditional Bock
> 10) 5C: Doppplebock
> 11) 5D: Eisbock
> 12) 6C: Kolsch
> 13) 7C: Dusseldorf Altbier
> 14) 15A: Weizen/ Weissbier
> 15) 15B: Dunkelweizen
> 16) 15C: Weizenbock
> 17) 15D: Roggenbier (German Rye)
> 18) 17A: Berliner Weisse
> 19) 22A: Classic Rauchbier
> This will be a BJCP/AHA sanctioned competition so feel free to pass this along to any other groups or brewers
> who might not be accessible via our email system.
>
> Judging will be on September 21 and entries will not be accepted after September 14th.
> Details will follow.
>
> Thanks,
>
> Michael Cote
>
>
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Yeah think their website is messed up. Should be under "oeneology competiton"
Sorry
iPhone'd
On Jul 1, 2013, at 10:51 AM, Mike Lebben <mike_lebben(a)hotmail.com> wrote:
> Is there a homebrew contest? Couldn't find the category
>
> Sent from my Windows Phone
> From: Keith Brady
> Sent: 7/1/2013 10:36 AM
> To: jab(a)thebarn.com
> Subject: [JAB(a)thebarn.com message] Fwd: Iowa State Fair Competition
>
>
>
> iPhone'd
>
> Begin forwarded message:
>
>> From: Susan Walsh <susan.walsh45(a)gmail.com>
>> Date: July 1, 2013, 9:18:59 AM CDT
>>
>> Subject: Iowa State Fair Competition
>> Today is the final day for submitting entries for the Iowa State Fair oeneology competiton. This is the paperwork portion of the entry. Actual bottles are due for submission by July 20th.
>>
>> http://www.iowastatefair.org/competition/categories/
iPhone'd
Begin forwarded message:
> From: Susan Walsh <susan.walsh45(a)gmail.com>
> Date: July 1, 2013, 9:18:59 AM CDT
>
> Subject: Iowa State Fair Competition
>
> Today is the final day for submitting entries for the Iowa State Fair oeneology competiton. This is the paperwork portion of the entry. Actual bottles are due for submission by July 20th.
>
> http://www.iowastatefair.org/competition/categories/
>
>
Hey JABbers, I'm going to put something in this...any other takers?
--Eric
Dear Homebrewers,
Please pass along to your club members.
Lucid Brewing is proud to announce its first annual Brewer For the Day (BFD) competition. This competition was created to bridge the divide between hobby and professional brewing. The grand prize is brewing the winning beer on the Lucid System, commercial packaging of the brew, entry into the GABF pro-AM, and backstage passes to the GABF! Short notice I know, but I'm sure you've got something in a fermenter! Registration/Judging info at www.Lucidbrewing.com/BFD .
Categories: All except mead and cider
AHA sanctioned
Drop off Date: July 12th-21st
Where:Northern Brewer MPLS, Northern Brewer St. Paul, Midwest Supplies.
Judging@ Lucid Brewing July 22nd, 23rd, 24th Winner announced at BFD party!
We can use some help judging too! Go to the link above and click through to the registration page. You can get all your info into the database in about 5 minutes or so. All entrants and judges receive a pass (for every entry!) to the BFD announcement party on July 27th. There will be live music, food trucks and beer! Tickets here http://thebfd.eventbrite.com/#if you just want to come to the party.
Cheers,
Jon Messier
Lucid Brewing, LLC * www.LucidBrewing.com * (612)615-8243
Clarity in Thinking. Excellence in Drinking.
I'd like to participate in the yeast experiment.
Grant Eldred
Sent from my iPhone
On Jun 25, 2013, at 11:26 AM, jab-request(a)thebarn.com wrote:
> Send JAB mailing list submissions to
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>
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> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of JAB digest..."
>
>
> Today's Topics:
>
> 1. Yeast Experiment! (Eric Wentling)
> 2. Fw: BFD: Call for entries and judges (Eric Wentling)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Tue, 25 Jun 2013 08:41:57 -0700 (PDT)
> From: Eric Wentling <jackofallbrews(a)yahoo.com>
> To: "JAB(a)thebarn.com" <JAB(a)thebarn.com>
> Subject: [JAB(a)thebarn.com message] Yeast Experiment!
> Message-ID:
> <1372174917.51263.YahooMailNeo(a)web162301.mail.bf1.yahoo.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Hey All,
>
> So here are the yeast assignments for the September Club Experimental Brew so far. If you aren't on here yet and want to take part, just post here or on the JAB Facebook Group thread for it and I'll add you! ?So far we have 12 people and 15 different yeasts in the mix, so this should be pretty cool. ?Plenty of time to get these rolling before the September meeting...just don't brew them too early and drink it all before then!
>
> 1)?Ben Ducklow?WLP085 English Ale Blend
> 2) Rob Olheiser Wyeast Kolsch
> 3)?Garret Davis?Wyeast 3068 Weihenstephan
> 4)?Shawn Kummrow?Wyeast 1007 German Ale
> 5)?Mike Behrendt?White Labs 002 California Ale?
> 6)?Steven Mathistad?WLP023 Burton Ale
> 7)?Joe Lushine?WLP 862 Cry Havoc
> 8)?Eric Wentling?WLP007 Dry English & Danstar Belgian Saison Dry Yeast
> 9)?Mike Lebben?WLP 940 Mexican Lager & Wyeast 2633 Octoberfest
> 10)?Jonathan William Lueck?Wyeast 2206 Bavarian & Wyeast 2007 Pilsen
> 11)?Bob Lattimer?Wyeast Forbidden Fruit
> 12) Mark Glennon Wyeast 1450 Denny's Favorite
>
>
> --Eric
>
Hey All,
So here are the yeast assignments for the September Club Experimental Brew so far. If you aren't on here yet and want to take part, just post here or on the JAB Facebook Group thread for it and I'll add you! So far we have 12 people and 15 different yeasts in the mix, so this should be pretty cool. Plenty of time to get these rolling before the September meeting...just don't brew them too early and drink it all before then!
1) Ben Ducklow WLP085 English Ale Blend
2) Rob Olheiser Wyeast Kolsch
3) Garret Davis Wyeast 3068 Weihenstephan
4) Shawn Kummrow Wyeast 1007 German Ale
5) Mike Behrendt White Labs 002 California Ale
6) Steven Mathistad WLP023 Burton Ale
7) Joe Lushine WLP 862 Cry Havoc
8) Eric Wentling WLP007 Dry English & Danstar Belgian Saison Dry Yeast
9) Mike Lebben WLP 940 Mexican Lager & Wyeast 2633 Octoberfest
10) Jonathan William Lueck Wyeast 2206 Bavarian & Wyeast 2007 Pilsen
11) Bob Lattimer Wyeast Forbidden Fruit
12) Mark Glennon Wyeast 1450 Denny's Favorite
--Eric
FYI
//Mike Behrendt
Begin forwarded message:
>
> From: T SARNE [mailto:tsarne@msn.com]
> Sent: Friday, June 21, 2013 7:35 PM
> To: Susan Ruud; cotemichael01(a)yahoo.com; Brett Glenn; Al Boyce; Steve Piatz; Jack of all Brews; homebrewfan(a)gmail.com; arkutzke(a)gmail.com; Patrick Sundberg
> Subject: All Club Camp Out August 2-4
>
>
>
> Please distribute to your clubs and other contacts, thanks
>
>
>
> Come one, Come All To the All Club Camp Out!
>
> Yes, it's that time of year again, the weather is warming up (sort of), the mosquitos are out in force and it's time for a camp out with great people, great food and, of course, great beer.
>
> Details
>
> Friday August 2-Sunday August 4 (Arrive anytime after 1 pm)
> Camp Nushka (just east of Cass Lake, MN in the beautiful Chippewa Forest, on the shores of Cass Lake)
> Many spaces available for tents, some camper sites as well.
> Bring your own camping gear and food for the weekend (Saturday night meal provided) plus beer to share (kegs okay, we'll have jockey boxes available)
> Cost $20 per person (cash or checks accepted; make payable to Northern Ale Stars)
> This is a rustic site, no running water or electricity (drinking water will be available) so plan accordingly. What the camp might lack in modern amenities, it more than makes up for in beauty and charm.
>
> Events:
>
> All Club competition Saturday afternoon (bring representation for your club in the categories of Lagers, Ales, Belgians, Meads). See if your club can take home the coveted trophy keg)
> Saturday Dinner a Northern Minnesota Crab Boil (sponsored by the Northern Ale Stars)
> Fire Jenga (to those who are regulars to this event, no explanation needed, to new comers, you won't want to miss this)
> Bring Bocce ball or any other yard games you have
>
> So we can make sure we have enough food, please e-mail your plan to attend to tsarne(a)msn.com by July 26. You can send questions to the same e-mail address.
>
> Directions:
>
> From the East, West or South, take which ever route brings you to highway 2, west of Grand Rapids, East of Bemidji or Cass Lake
> On Hwy 2, about 5 miles east of the town of Cass Lake, look for SR10 turn North and go 4.2 miles
> Turn West on Cass Bluff Loop Road go 1.2 miles
> Look for the sign (on the left) that says Camp Nushka (if you hit Knutson Dam, you've gone too far).
> __._,_.___
> Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)
> RECENT ACTIVITY:
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Hey Guys,
Karie is trying to figure out volunteers for the tap room at Enki, if anyone is interested in helping out, here is the info so far. Please respond to her e-mail... karie(a)enkibrewing.com
--Eric
----- Forwarded Message -----
From: Karie Menser McDougall <karie(a)enkibrewing.com>
To: jackofallbrews(a)yahoo.com
Sent: Friday, June 14, 2013 3:10 PM
Subject: ENKI Brewing Co volunteers
Hi Eric,
Dan and John had mentioned you may have some club members interested in volunteering around the brewery. I am working on putting together a schedule for our tap room. Do you think anyone would enjoy 'pouring for a pint' during our tap room open hours? I've listed the hours below. Initially, I'm thinking we would keep the volunteer shifts 3-4 hours. Being that we're brand new and don't have much background to go on, I'm not sure what our business will look like. So, having said that, I'm trying to make sure we have volunteers scheduled to help out, should they be interested.
Please spread the word and feel free to have your crew email/call me if they're intrigued. Thank you!
4-10 Every other Wednesday in June – October for Victoria's Classic Car Night event
Thursday and Friday 4-10
Saturday noon-10
Karie Menser McDougall
Instigator of Camaraderie
Sales and Marketing
ENKI Brewing Co.
Karie(a)enkibrewing.com
(612) 910 2199
Victoria, MN
"Making the World a Friendlier Place — Two Beers at a Time"
