JAB

jab@thebarn.com

464 discussions

by Michael Behrendt

FYI //Mike Behrendt From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of Brett Glenna Sent: Tuesday, February 25, 2014 9:08 AM To: mba(a)thebarn.com Subject: [mba] Fwd: Home brewers Here's a potential opportunity if anyone is interested. ---------- Forwarded message ---------- From: jeff paridon <jparidon(a)eot.com> Date: Sat, Feb 22, 2014 at 4:32 PM Subject: Home brewers To: brettglenna(a)gmail.com Hi Brett, I wasn't quite sure who to contact so I thought I would begin with you and perhaps you could steer me in the right direction or pass this email along. My name is Jeff Paridon. My wife, Robbie and I own the Station House Restaurant in Preham, MN. It is in the heart of the Lakes country and very popular with the tourists. We are currently remodeling the restaurant and updating our theme to casual fine dining. Attached to the restaurant is a small bar/lounge that we don't care to operate. We do serve a fairly large amount of alcoholic beverages in the restaurant, but to operate a bar requires more time than either of us can afford to dedicate. My thoughts have been turning more and more to a Brew pup or Microbrewery instead of just the same old "bar" attached to the restaurant. But once again, we don't have the time (or knowledge) to undertake this sort of project. So, we are looking for some home brewer that wants to try their hand at operating a Brew Pup. We would be willing to sit down and discuss any proposals any of your members may have. I truly believe that this could be a very profitable and rewarding venture for all involved. Following is a link to our facebook page so anyone interested can view the restaurant. It is very nice and has an ideal location (1st and Main) in downtown Perham. https://www.facebook.com/perham.stationhouse Our web page is currently under construction as well and will launch prior to our re-opening in late April. If you have any interested parties, please pass this email along and tell them to feel free to contact me. Thanks for your time, Jeff Paridon

11 years, 9 months

Newsletter Available!!!

by Michael Behrendt

Thanks to our new secretary, Anna Finnesgard, we again have a quality newsletter. It's available on the web site. http://www.jackofallbrews.org Thanks Anna!!! //Mike Behrendt VP Jack of All Brews

11 years, 9 months

Prohibition Exhibit

by Eric Wentling

OK JABbers, Trying one more time to make an organized trip to the Minnesota History Center for the Prohibition exhibit. This is going to be on the final day of the exhibit--Sunday March 16th. We are going to meet up at Great Waters for lunch at 11:30 (I'll see if I can swing a tour) and then meet up at the Center (about 13 minute walk from GW) at 1:30. If you can't make this date, I suggest you find another day to get out there before it is gone! Just so I have an idea of how many people are showing up, please respond here or on FB so we can get a rough head-count. That might influence whether we can get a tour. I hate to set something up and have the brewer come out for only 4-5 people... --Eric

11 years, 9 months

Update!

by Eric Wentling

Hey all just a reminder that the Feb meeting is on Feb 15 (Saturday!!) at Rahr, meeting at 2 PM at the bierstube (800 W. First Ave in Shakopee). We almost certainly will have a tour and then the usual trying of homebrews and shooting the breeze. Some of us may meet for lunch at Turtles. --Eric

11 years, 9 months

Enki Brewing in Victoria is hiring

by Gera Exire La Tour

http://www.enkibrewing.com/files/4513/9163/0788/ENKI_TapRoom_Friendmaker.pdf

11 years, 9 months

Beer Bowl event at Zeke's Unchained Animal

by Michael Behrendt

Trenk is a member of Jack of All Brews and a partner in Zeke's downtown. They're hosting this event: http://zekesunchainedanimal.com/beerbowl //Mike Behrendt

11 years, 10 months

FW: Legalize Sunday liquor sales

by Michael Behrendt

This is from the Speaker of the House………………please let him know how you feel. //Mike From: Paul Thissen [mailto:rep.paul.thissen@house.mn] Sent: Monday, February 03, 2014 9:09 AM To: Michael Behrendt Subject: Re: Legalize Sunday liquor sales Thank you for taking the time to contact me in support of legalizing liquor sales on Sunday. I appreciated hearing from you. The consumer freedom offered by eliminating the prohibition on Sunday liquor sales is appealing. And if such a change could help to continue the tremendous and welcome growth in craft brewing and distilling in Minnesota, there is even more reason to make a change. I agree with you that those who desire to keep the ban in place bear the burden of proving why the law remains necessary, especially since Minnesota is among a small group of states that still prohibit certain liquor sales on Sunday. I also believe convenience is not the sole and overriding factor as I consider this issue. We are increasingly becoming a country where the expectation of immediate gratification has become the norm – and not without costs to us as individuals or as a society. That said, the economics of this issue are most relevant. As you likely know, liquor store owners are split on the issue. Those who object argue that the cost of staying open an additional day outweighs the revenues to be gained. The information I’ve seen backs that up. The projected increase in sales is anywhere from .5% to 3% since people will mostly spread their purchases rather than purchasing more alcohol. When you compare a 3% increase in revenues to a 15% increase in operating (not fixed) costs that would be required to stay open an extra day, the economic challenge for the small business owners becomes more clear. Certainly, government policy should not be driven solely by the economic viability of individual businesses, but it remains a relevant issue since the magnitude of the economic impact varies among liquor store owners. In particular, some smaller liquor stores worry that they would be at a competitive disadvantage with their larger competitors if they had to be open seven days a week since the margins are slimmer. While some would argue that these stores could choose to remain closed on Sundays, the fear is that smaller stores would lose customers to larger and better funded chains that could afford to be open all week, exacerbating the competitive disadvantage. Perhaps there is nothing wrong with a market increasingly dominated by big chains but I feel we all benefit from smaller businesses that offer consumers choice and strengthen communities. Again, not a reason by itself to prohibit Sunday sales, but perhaps in your conversations with opponents of Sunday sales you could identify a way to assist the small business owners while moving toward your goal of greater consumer convenience. There also tends to be a fair amount of support (understandably) for permitting Sunday sales from liquor stores in communities that are near borders with other states (such as Duluth). However, support for liquor sales on Sundays in these regions is not universal. Rep. Greg Davids, who has served on the Commerce Committee and whose district borders two states that allow Sunday sales – Iowa and Wisconsin – has stated that no liquor store owner in his district has ever told him he or she wanted to be open on Sunday. At the end of the day, I encourage you to reach out to liquor store owners and others in the industry and craft an agreeable and practical compromise solution. I do so with the knowledge that a Sunday sales proposal failed by a vote of 21 to 106 last year. As Speaker of the House, I will bring a bill to the floor, but it only makes sense if there is support to pass it. Again, thank you very much for your input. I hope that you’ll continue to let me know your views on the issues facing our community and our state. Paul Thissen State Representative >>> Michael Behrendt <Mike.Behrendt(a)comcast.net> 2/1/2014 10:41 AM >>> Dear MN State Legislator, My name is Michael Behrendt. I am writing to urge you support Sunday Liquor sales in Minnesota. Polls show that over 60% of Minnesota voters believe that small businesswomen and men should have the liberty to choose whether they are open to consumers on Sundays or not. Governor Dayton has committed to signing a bill supporting consumers. We have an opportunity to expand consumer choice, increase private economic business activity and increase revenue for business and important government programs all at the same time. Plus we can utilize the concept of the "un-session" to repeal an outdated law that consumers overwhelmingly oppose. Support Sunday liquor sales. I look forward to hearing from you. Thank you. Sincerely, Michael Behrendt 9060 Douglas Drive, Eden Prairie, MN 55347

11 years, 10 months

FW: [mnbrewers] FW: March Mashness - March 8

by Michael Behrendt

FYI //Mike Behrendt From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of Al Boyce Sent: Monday, February 03, 2014 9:09 AM To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com; sphbc(a)googlegroups.com Cc: mikebeuning(a)hotmail.com Subject: [mnbrewers] FW: March Mashness - March 8 March Mashness competition coming up in St.Cloud the weekend of March 8. I’m sure they’ll be looking for judges too. Fun competition – fun people! - Al From: Mike Beuning [mailto:mikebeuning@hotmail.com] Sent: Sunday, February 02, 2014 4:30 PM To: 'Al Boyce' Subject: March Mashness Al, Could you pass this along to the Cities' clubs please. Thanks, Mike __._,_.___ <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJwMGJrc2ozBF9TAzk3M…> Reply via web post <mailto:alboyce@comcast.net?subject=Re%3A%20FW%3A%20March%20Mashness%20-%20March%208> Reply to sender <mailto:mnbrewers@yahoogroups.com?subject=Re%3A%20FW%3A%20March%20Mashness%20-%20March%208> Reply to group <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJldW9vaDdwBF9TAzk3M…> Start a New Topic <http://groups.yahoo.com/group/mnbrewers/message/5910;_ylc=X3oDMTM0NzA3aWpzB…> Messages in this topic (1) Recent Activity: <http://groups.yahoo.com/group/mnbrewers;_ylc=X3oDMTJlcGY4MjM5BF9TAzk3MzU5Nz…> Visit Your Group <http://groups.yahoo.com/;_ylc=X3oDMTJkZjRuZmpwBF9TAzk3NDc2NTkwBGdycElkAzI3N…> Image removed by sender. Yahoo! Groups Switch to: <mailto:mnbrewers-traditional@yahoogroups.com?subject=Change%20Delivery%20Format:%20Traditional> Text-Only, <mailto:mnbrewers-digest@yahoogroups.com?subject=Email%20Delivery:%20Digest> Daily Digest • <mailto:mnbrewers-unsubscribe@yahoogroups.com?subject=Unsubscribe> Unsubscribe • <http://info.yahoo.com/legal/us/yahoo/utos/terms/> Terms of Use • <mailto:ygroupsnotifications@yahoogroups.com?subject=Feedback%20on%20the%20redesigned%20individual%20mail%20v1> Send us Feedback . Image removed by sender. __,_._,___

11 years, 10 months

FW: [mnbrewers] FW: RARE CRAFT BEERS COMING TO ST. PAUL - March 29 - $100/per

by Michael Behrendt

FYI //Mike Behrendt From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of Al Boyce Sent: Monday, February 03, 2014 2:04 PM To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com Subject: [mnbrewers] FW: RARE CRAFT BEERS COMING TO ST. PAUL - March 29 - $100/per Rare Craft Beer fest coming to St.Paul March 29. $100. - Al From: beerfest(a)chopliverllc.com [mailto:beerfest@chopliverllc.com] On Behalf Of Chop Liver Beer Fests Sent: Monday, February 03, 2014 10:16 AM To: ChopLiver Beer Fest Subject: RARE CRAFT BEERS COMING TO ST. PAUL FOR IMMEDIATE RELEASE: RARE CRAFT BEERS COMING TO ST. PAUL ST PAUL, MN -- The Northern Lights Rare Beer Fest will bring some of America's most sought-after craft beers to downtown St. Paul - but Minnesotan beer drinkers will need a ticket to sip these suds. Featuring rare, vintage, and one-of-a-kind ales and lagers from 30 craft breweries from coast to coast- including 10 Minnesotan breweries - the Northern Lights Rare Beer Fest will be held on Saturday, March 29 at the Minnesota History Center. It is the brain child of the same folks who made events like the St. Paul Summer Beer Fest a fixture of the Minnesota beer scene. "This is the first year for the Northern Lights fest," said organizers Juno Choi and Mark Opdahl, "and we're very excited because it will be unlike any other beer event in the area. It will be a great chance to try some really unique, maybe even once in a lifetime, beers." What makes the Northern Lights Rare Beer Fest different, Opdahl says, is that each brewery will be pouring - as the event's name implies - rare beers. "These aren't beers you're going to be able to go out and buy off the shelf or on tap at a pub," according to Choi. "These are limited-availability, vintage bottles from a past release, and in some cases brewed specifically for the fest." Besides rare beers and the opportunity to rub shoulders with the beer geek elite, ticketholders will also enjoy complimentary food catered in by top area chefs and live music. The Northern Lights Rare Beer Fest is partnering with Pints for Prostates, a grassroots campaign that uses the universal language of beer to reach men with an important health message. Founded by beer writer and prostate cancer survivor Rick Lyke in 2008, the campaign raises awareness among men about the importance of regular health screenings and early detection. A portion of the proceeds from ticket sales and all proceeds from the silent auction go directly to Pints for Prostates. Tickets go on sale Friday, February 7th at noon online and at participating retailers. For more information, including a list of participating breweries, are available at the event's website: <http://northernlightsrarebeerfest.com/> http://northernlightsrarebeerfest.com/ xxx About Chop Liver Craft Beer Festivals Chop Liver Craft Beer Festivals has been bringing craft brewers and beer lovers together for 6 years through events including the St. Paul Summer Beer Fest, the Mankato Craft Beer Expo and Rochester Beer Expo. CONTACT: Juno Choi and Mark Opdahl <mailto:beerfest@chopliverinc.com> beerfest(a)chopliverinc.com 612-234-1430 Northern Lights Rare Beer Fest March 29th, 2014. 7-10 PM MN History Center <http://northernlightsrarebeerfest.com/> northernlightsrarebeerfest.com <http://www.facebook.com/rarebeerfest> www.facebook.com/rarebeerfest @RareBeerFest __._,_.___ <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJwbnQ2cjQ5BF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzU5MTEEc2VjA2Z0c gRzbGsDcnBseQRzdGltZQMxMzkxNDU3ODM1?act=reply&messageNum=5911> Reply via web post <mailto:alboyce@comcast.net?subject=Re%3A%20FW%3A%20RARE%20CRAFT%20BEERS%20C OMING%20TO%20ST%2E%20PAUL%20-%20March%2029%20-%20%24100%2Fper> Reply to sender <mailto:mnbrewers@yahoogroups.com?subject=Re%3A%20FW%3A%20RARE%20CRAFT%20BEE RS%20COMING%20TO%20ST%2E%20PAUL%20-%20March%2029%20-%20%24100%2Fper> Reply to group <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJlMmlma3RpBF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA250cGMEc 3RpbWUDMTM5MTQ1NzgzNQ--> Start a New Topic <http://groups.yahoo.com/group/mnbrewers/message/5911;_ylc=X3oDMTM0cTg5MjNjB F9TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzU5MTEEc 2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzkxNDU3ODM1BHRwY0lkAzU5MTE-> Messages in this topic (1) Recent Activity: <http://groups.yahoo.com/group/mnbrewers;_ylc=X3oDMTJlcG9na29mBF9TAzk3MzU5Nz E0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwN2dGwEc2xrA3ZnaHAEc3RpbW UDMTM5MTQ1NzgzNQ--> Visit Your Group <http://groups.yahoo.com/;_ylc=X3oDMTJkMzlqZTBkBF9TAzk3NDc2NTkwBGdycElkAzI3N zgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzkxNDU3ODM1> Image removed by sender. Yahoo! Groups Switch to: <mailto:mnbrewers-traditional@yahoogroups.com?subject=Change%20Delivery%20Fo rmat:%20Traditional> Text-Only, <mailto:mnbrewers-digest@yahoogroups.com?subject=Email%20Delivery:%20Digest> Daily Digest . <mailto:mnbrewers-unsubscribe@yahoogroups.com?subject=Unsubscribe> Unsubscribe . <http://info.yahoo.com/legal/us/yahoo/utos/terms/> Terms of Use . <mailto:ygroupsnotifications@yahoogroups.com?subject=Feedback%20on%20the%20r edesigned%20individual%20mail%20v1> Send us Feedback . Image removed by sender. __,_._,___

11 years, 10 months

FW: Beer on Sunday: how to help! Plus: The final word, the perfect beer for something that's super, new and free Bent Paddle, first bottled beer from Northgate, BIGFOOT has arrived, Oskar Blues is coming, Central Waters Brewer's Reserve, new from New Belg

by Michael Behrendt

Sorry if youve seen this, but please check the section on Sunday sales and go to the web site to sign the petition. A direct link to the petition web site is: http://sundaysalesmn.org/ We shouldnt have to drive to Wisconsin to buy beer on Sunday!!! Thanks! //Mike Behrendt From: The Four Firkins [mailto:alvey@thefourfirkins.ccsend.com] On Behalf Of The Four Firkins Sent: Friday, January 31, 2014 3:36 PM To: mgbrew(a)comcast.net Subject: Beer on Sunday: how to help! Plus: The final word, the perfect beer for something that's super, new and free Bent Paddle, first bottled beer from Northgate, BIGFOOT has arrived, Oskar Blues is coming, Central Waters Brewer's Reserve, new from New Belgium, <http://r20.rs6.net/on.jsp?t=1116391576052.0.1102140918849.9429&ts=S1005&r=3 &o=http://ui.constantcontact.com/images/p1x1.gif> The Four Firkins <http://ih.constantcontact.com/fs115/1102140918849/img/1625.jpg> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > The final word. I had an idea for a movie about a dastardly shoe thief. It stars Ru Paul, Ron Paul, Paul Rudd, and me. It would culminate in a bicycle chase scene where I tackle Paul Rudd and rip off his mask to reveal Mac from Mac and Me. My bicycle is pretty sweet, by the way: <http://ih.constantcontact.com/fs115/1102140918849/img/2143.jpg> Then we have a dance off. Anyway, I hear the Firkins is going to be busy with some sort of football game going on. Despite the name, it has nothing to do with shoes. Not interested. I suppose I have to give up, it's clear you're going to buy beer for this "foot"ball game at the Firkins no matter what. So to you, I say: good day! -Shoe Guy <http://ih.constantcontact.com/fs115/1102140918849/img/1920.jpg> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > 14 Degree and Tasting <http://ih.constantcontact.com/fs115/1102140918849/img/2136.jpg> Next week we are very excited to announce a free tasting with Bent Paddle. For the first time Bryon, one of the brewers/owners, will be here to pour beer! On Wednesday Feb 5th from 6 to 8 we'll be pouring free samples of all their offerings. Bent Paddle has been a huge success at the Firkins. They just released a new beer and it has made a big impression with us. 14° is a classic ESB with notes of tasted biscuit and cocoa, and an undercurrent of earthy and spicy hops. It's also only 5.6%. That means it's meant for drinking a few! Would this be a perfect Superb Owl beer? You bet! It's available now, and we'll be pouring it for FREE on Wednesday. -Bryan <http://ih.constantcontact.com/fs115/1102140918849/img/1871.jpg> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Sunday Sales for Minnesota! 2014 could be the year we repeal the Minnesota Sunday alcohol sales restriction but we need your help! <http://ih.constantcontact.com/fs115/1102140918849/img/2141.jpg> This year we have the best chance we've ever had of repealing this embarrassing law. We've got more liquor stores supporting the issue (although most still oppose it) and a substantial number of Minnesota craft breweries and brewpubs also would like to be able to sell growlers on Sunday. However, the opposing lobbyists are still very powerful and dangerously effective. If we're going to do this we need your help! There's going to be a number of exciting ways to get involved over the coming weeks. For now though the best thing you can do is go to this website: <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7I3vgJwi_-2dG2SqnRAqcA28YmseEr_YCY6 7UFt9aCkc7JzOCGDRoS7fYDIrpEwYEjAbZpEglK5CGcMEmF4ZeddRVNe2SXUj_ylbYas40eLmw== > http://sundaysalesmn.org and fill out the form to sign the petition and email your representatives. We need to fill their inboxes with email from their constituents. It's time they started listening to you, not the lobbyists! This effort is being spearheaded by the consumer group <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7ITHe2pcT6D46n3I_NNO-p0AQY2_x8OikCC auw3bVxwaw_VnkW9UE_ZVue_uYXUSkyyGVsLlhleuuHIdBjlj7zSsj07nuJLKUVwy1lGGm9T1g== > Minnesota Beer Activists. The Bill is being introduced in the Senate by Senator <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7KEerkdOo1BNU-P2P5d8aanVzl3pBgi6fgZ DRMVZrkx6QHsgMKh-bg7OFT_T_FUStBb6tQKx7SbK5QW0-6VgtNHHktA1wfYEQcrrCP9J0d4dEdJ vyJtksrC6kyl4_R0BAElr5VNSQq8le7571vt2SN_MFhurv4VXZBzjpUU7lo6YdUPaP3MhAPhUTRG MFjQsp7cLnyiLpc1fn2Pw1dJDva5HQ96474RhBwrH3dBCXnrBQ==> Roger Reinert and Representative <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7KG17jlae-RR2Zo3cYQjS42c0G09jYpu5QG NToM7q4qYMtbgf8DtdxrXavGe6YPWJbtageTSstC6GD96NHnkwu8F1NOscHWpwU2Uwz9TVdjwd0K myKSFbo0m_nQmozS3BM6zZAa3o3XaEwF1NXuSZz-dK_UyXSRsPCu1nAV-wpp1Q==> Jenifer Loon in the House. If you'd like to learn more about the issue here's a link to the video of me testifying at the Minnesota Capitol last year: <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7I4l_lATqsKInN4f9xX2_LO3IKLpBr6uzD4 wbGKCXrk0-LCTqee3lZSoVao3PSX4EhrVTUfBffFxmF--YCPj88YOxPgu-IugmD7RxhYCEqP9orx gvKMnPkY-Xd2v62-z-wb1s56DIuhgFxw_ssrPr9l-g5vPLuT36E=> Jason Alvey Testifies <http://ih.constantcontact.com/fs115/1102140918849/img/1770.jpg> To see a list of liquor stores that do want to be open for your convenience on Sunday <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7KTNZnXzBClYjnriw4QRBQLmEJ0hS8EOMhP fuoI728hZdqNXBKt0-pM0QYAACZ64Vy4xbCHs93xTayUKHpTY-XfvR_GNme_RDkHsbtR0H_sZBWC 34YDDxm_qKiU8SrNDRJV2Stt5GRUEcLcj69JNPKImBibqaAA2sukTsRn-QgqR2XLnjkTQHffz9oP 8PAC3PQ=> click here! Thank you for your help! Let's do this! Jason Alvey <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Three Tree Rye <http://ih.constantcontact.com/fs115/1102140918849/img/2137.png> Badger Hill brewing of Minnetonka has rereleased the rye ale they debuted last year, Three Tree Rye! This time around they changed the yeast to produce a beer with a much cleaner profile and an emphasis on the 25% rye in the grist. We received some preview bottles last week and I was impressed with the changes. It features a dry malt base backed up by an earthy spicy tone from the rye. Above it all is a citrusy hop character with just enough bite to balance the rye base. Perfect Supper Bowl beer? You bet! It's here now in 6 packs! -Bryan <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Fiddle Smasher <http://ih.constantcontact.com/fs115/1102140918849/img/2138.png> Northgate Brewing out of NE Minneapolis has been quietly and steadily building their reputation over the past year. To celebrate their one year anniversary they released their first bottle, Fiddle Smasher! Fiddle Smasher is a strong Scotch ale, with notes of sweet molasses and dates. If you are looking for a great example of the style, this is it! It's 8% ABV and in 22 oz. bombers. Perfect Bowl Haircut beer? You bet! -Bryan <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > New Belgium Snapshot <http://ih.constantcontact.com/fs115/1102140918849/img/2144.jpg> New Belgium has just added a new beer to their year-round portfolio. It's a unique and refreshing take on wheat beer, and they call it Snapshot. Snapshot is a blend of a wheat beer and a small amount of sour beer made with lactobacillus. This gives the experience of a cereal maltiness followed by a snap of refreshing tartness. It's like nothing I've had before, and should be pretty popular for all types of beer drinkers. In fact, I bet it would be the perfect beer for the Bowl of Super. It's in the cooler now! -Bryan <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Bigfoot? Bigfoot! <http://ih.constantcontact.com/fs115/1102140918849/img/2139.png> Bigfoot Barleywine is back! Sierra Nevada's legendary American Barleywine is in 4-packs and ready to tempt you with mountains of toasted caramel and big citrusy hops. They've been brewing this since 1983 and it's always a seasonal favorite. As always, it's 9.6% ABV and ready to drink now... unless you want to cellar it. The 3 to 5 year range is where I like it if you have the patience! We raided our cellar and have a few 2012 and 2010 vintage single bottles for sale. Get here soon if that kind of thing interests you! The perfect beer to drink from a bowl? You bet! This year Sierra Nevada did a time lapse video of the fermentation, and it's pretty fascinating.Take a look: <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7It_ZatmZO3GVB_u_i5PMW0Uub2FEUZ-kAy y6YCvczwAzIshkGbuXcjpbQVw45-23DFEa-wNGI9L18GzVcw4BlbWgSCGZRUjvqhzgdkkXT--Yp9 eFhY0SJdEiQSeLGmakHSvTE9TNFnJA==> Bigfoot Fermentation Time-Lapse Bigfoot Fermentation Time-Lapse -Bryan <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Jake's curated 6 pack With an ever-expanding supply of beer choices, it's easy to make one of two choices when picking up a six pack these days: either grab the hottest new thing from the brewery that just launched this week or fall back on an on old favorite. For me, these are beers that have been neglected as a result of that kind of shopping; six beers that I knew were good but hadn't had in so long I couldn't describe them beyond the basic style descriptors. It's easy to drink a beer, check it off your list, move on, and forget about it. Maybe you have already tried these beers, but if you don't know them I suggest you give these, or any other beers you haven't had in years, a second look. <http://ih.constantcontact.com/fs115/1102140918849/img/2149.jpg> Unibroue 'Blanche de Chambly' 5.0% ABV For many, Belgian Wit was the style that launched a love affair with craft beer. For others it instilled the false idea that all Belgian beers have coriander and orange peel. Whether you love or hate the most ubiquitous example of the style, Blanche de Chambly is worth a try, with a much brighter, real citrus orange character than its lunar rival which, I think, tastes like orange gummy bears. Great Divide 'Hoss Rye Lager' 6.2% ABV <http://ih.constantcontact.com/fs115/1102140918849/img/2150.jpg> Oktoberfest beers are among my favorite. Unfortunately, they're hard to come by: "It's October, what do you mean they're all sold out!?" Here is a twist on the Marzen style that complements nutty, caramel sweetness with spicy, earthy notes of rye and a firm, pleasant hop bitterness. <http://ih.constantcontact.com/fs115/1102140918849/img/2151.jpg> North Coast 'Red Seal Ale' 5.5% ABV "Smooth" is a word we hear beer advertisers, and customers, throw around a lot when discussing good beer. While "smooth" is ultimately a worthless descriptor - you mean as opposed to rough? - I tend to think that what most people are referring to is balance. Balance is what amber ales are all about, and Red Seal, though as hoppy as most American pale ales, has a perfect combination of sweet, caramel malt and American hop bitterness. HeBrew 'Messiah Nut Brown Ale' 5.5% ABV <http://ih.constantcontact.com/fs115/1102140918849/img/2152.jpg> Is it ironic that this beer begs to be enjoyed alongside a rack of barbecue pork ribs? Schmaltz Brewing company has many fantastic seasonals but people often forget about their year round selections. Not having had Messiah for some time I was delighted to find a rich, nutty malt base, loaded with aromas of cherry, plum and other dark fruits. A firm hop bitterness combines with the nuttiness of the malt to give the impression of tannic walnut skins. I'll have the hot sauce, extra jojo's and a side of greens, please. <http://ih.constantcontact.com/fs115/1102140918849/img/2153.png> Left Hand Brewing '400 Pound Monkey' 7% ABV Earthy and herbal rather than floral and citrusy. This, at it's most basic, is the difference between English and American hops. Beyond the differences in hop character, English IPA also tends to have more malt balance than the American take on the style. In Left Hand's take on English IPA, there is a faintly minty, pleasantly vegetal earthiness similar to dry fall grass from the hops supported by a slightly sweet, bready malt base. Boulevard 'Double Wide I.P.A' 8.5% ABV <http://ih.constantcontact.com/fs115/1102140918849/img/2154.png> It's easy to see how beer consumers can be overwhelmed by choice these days. Even if you only drink IPAs, there seems to be no way of keeping up: every brewery seems to have an IPA and a double IPA. Double Wide is one that I had not tried in years and, I have to say it is the beer in this six pack that most impressed me on revisitation. The nose on Boulevard's Double Wide IPA has a huge, bright, citrus character, swimming with notes of grapefruit, pine, apricot and kaffir lime. With new IPAs and new hop varieties popping up all over the place it's easy to neglect the classics. This is a classic beer. Fantastic. -Jake <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7L0urtzxQuwbX-xx7p0kYElCvlb7K_w5wTu 0i35VjDXD9H1jekrvBrKYvAmzX6k5qR7X0YCjxrZPIgjcZn7222AWblV6nNRGyEtGC8oa_HLInGP laDMmntpy7n-d0TjVX2ctk2YQSlwGg5w5oK_qJ5HE7qWf7JdoUU=> <http://ih.constantcontact.com/fs115/1102140918849/img/2156.jpg> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Oskar Blues Coming Next Week! <http://ih.constantcontact.com/fs115/1102140918849/img/2140.jpg> Of all the breweries we don't get in Minnesota, Oskar Blues is certainly in my top 5 wants. My wish has finally come true, and for the first time Oskar Blues will be available on Monday Feb 3rd! Oskar Blues is famous not only because they make great beer, but also for being the first craft brewery to can their beer in 2002. We've come a long way! We don't know when the truck will arrive Monday, so <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7KEEmkleAdbPYZ_dI8fieD7yVnxz09g-WqX 5xt-V5obg2zu-T64-Qcg2fEKJ2_oXmV33uZPtzHFls1VFk1Nbhg73hz95q68dNw-HQHWuNjZ9AqF LRBU3x_aXNWLCbIzB8Y=> Like us on Facebook and <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7JK92-lTbXsB7UaLL4-6XTt-htgS_Ob3FZV BZB43DqOaIL4v7VOMTzUMY9jAi9cEjS4RbYwt0ey_LB-YjEBHkanvE_GPHkgZX9y4_TgTGInObR9 hZFZpcN0q-rx7cTly_Q=> Follow us on Twitter for the announcement. All of the beers pictured above will be available. Color me excited! (Excited is kind of a green-red color with speckles of Generra Hypercolor <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7JXA_nSFz--NrOeHoyCewP0P8Gt_7LmNNXK Gd8K5nPQScQPIg-yJKfcscLNspjjmMePi9yhJKrZHGhcG54oQoeU2Ngj8KSfn7gw2toJhpd1Tyo6 1jPdEu5pFp8EsAJ1LOjhCxqTylzMcG7e56DplfYfsIiZ83rg7ipw6qNQE8bWoJzmBZQTZ7L88vAP 2d9_SWenUCMwKRdk4aLuQOHXuN5irWyPux-6XxU=> ). -Bryan <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Convict's Pint! <http://ih.constantcontact.com/fs115/1102140918849/img/2158.jpg> I know you're still recovering from the excitement of the Grammys last week, but we have a big night at The Convict's Pint tonight after 6! This week our Guest Celebrity is Kari Erikson. You may know her as the first person to bowl a perfect game of ski-ball on the Pacific Ocean, but we know her as the only Ninja to record a full length audiobook on the cultivation of your enemies' tears. Come meet Kari tonight from 6 to 8. As always, we'll have free beer and nibbly bits. See you tonight! <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Stupor Bowl <http://ih.constantcontact.com/fs115/1102140918849/img/2108.jpg> Hi. I'm a mountain of kegs. I live at the Firkins, yet I'm sad. I'm sad because I need to find my forever home. Will it be with you? If the answer is yes, you can reserve your keg with the friendly folks of the Firk. Just call 952-938-2847 and they can take your payment over the phone and you can pick it up at your leisure! Look at an updated keg list here: http://thefourfirkins.com/beer/beer-detail.php?id=856 <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7LWvojLBTRDvbE61UGEJNbbD4MTIUrUFlZY mZcfLTemjrbrjx41DS6UiErsi5rkNlwhSUZu8qALVrug6n_rlePJAtb0mpct_2HqdgSGwNnOhJMX rP_7sUJY7v-wwVgm6OhD0hgVoe_8qXDyDem5kk877vaGZubWhqfKiYGanDQRkQ==> &CatID=853 -A Night on Keg Mountain <http://ih.constantcontact.com/fs115/1102140918849/img/2142.jpg> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Bryan's Wing recipe I like you. I think you're pretty swell. Which is why I'm going to share my buffalo wing recipe with you. It's pretty simple, but I can't make enough for all of you. I'll be enjoying it this weekend and I invite you to join me! Notes: the double frying technique is just as important as the sauce, don't skip it! Only use the brands I mention. Because reasons. And margarine is not butter. Only butter is butter. Onward! Ex-ta crispy wings Buy a package of wings. (DON'T steal them!) Cut at the joints with shears and set aside the tips for making broth. Heat lard in a dutch oven and to 250°, 3 to 4 inches deep. Place the wings in the oil and remove after they have reached a golden color, which won't be too long. Let them cool on a baking rack. Don't crowd the wings, do it in multiple batches. After all the wings have been fried, crank up the heat to 350°. Put the wings back in the lard and cook until they are free floating and feel crispy, usually 4 minutes or so. The Sauce On low heat, melt a stick of unsalted butter. After it melts, cover the top of the pool of butter with a generous amount of garlic powder. Add 3/4 of a cap of Bragg's Apple Cider Vinegar. Stir continuously. While stirring, pour in Frank's Hot Sauce until it reaches the proper color of buffalo sauce. You know the color. Add cayenne powder to taste, if you like it spicier. Toss the wings with the sauce in a bowl and you're done! <http://ih.constantcontact.com/fs115/1102140918849/img/2148.jpg> <http://ih.constantcontact.com/fs115/1102140918849/img/2147.jpg> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Be our friends! Call us at 952-938-2847. Social media us at <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7KEEmkleAdbPYZ_dI8fieD7yVnxz09g-WqX 5xt-V5obg2zu-T64-Qcg2fEKJ2_oXmV33uZPtzHFls1VFk1Nbhg73hz95q68dNw-HQHWuNjZ9AqF LRBU3x_aXNWLCbIzB8Y=> Like us on Facebook or <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7JK92-lTbXsB7UaLL4-6XTt-htgS_Ob3FZV BZB43DqOaIL4v7VOMTzUMY9jAi9cEjS4RbYwt0ey_LB-YjEBHkanvE_GPHkgZX9y4_TgTGInObR9 hZFZpcN0q-rx7cTly_Q=> Follow us on Twitter or even <http://r20.rs6.net/tn.jsp?e=001S4-N_iZ3j7LpZY-RrLAvbkT8x9irGcXJ64PQJkCLP_Gx tBLuY-K-m77ffzLToRhdc293Wk3vr0lQkAYSor4X_9oH4ecnqXUuB8wfpzO5oMnjLzgGRjc9Kloa V6uLgLzzx-_NwsQMzKz7YrAjLKpr0SzNm25vVsDFNhLm324ZMME=> View our videos on YouTube. We went bowling the other day. I would say it was super. Jake is a machine. I got a couple left-handed strikes. <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Spac er.png> <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Oute rShadowBLV2.png> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > <http://img.constantcontact.com/letters/images/1101116784221/yvanle_TR6_Oute rShadowBRV2.png> <http://img.constantcontact.com/letters/images/1101116784221/SpacerImage.gif > Forward this email <http://ui.constantcontact.com/sa/fwtf.jsp?llr=bctplocab&m=1102140918849&ea= mgbrew%40comcast.net&a=1116391576052> <http://visitor.constantcontact.com/do?p=un&mse=001LBos8BrBhyquGWVn84RSt6q-x bVwhdX3&t=001JHzzURm6ZqgNp1RazvLpMQ%3D%3D&reason=001y5KaVlBn7_Y%3D&llr=bctpl ocab> <http://www.constantcontact.com/index.jsp?pn=scoreclient&cc=TEM_RFR_007> This email was sent to mgbrew(a)comcast.net by bryan(a)thefourfirkins.com | Update Profile/Email Address <http://visitor.constantcontact.com/do?p=oo&mse=001LBos8BrBhyquGWVn84RSt6q-x bVwhdX3&t=001JHzzURm6ZqgNp1RazvLpMQ%3D%3D&reason=001y5KaVlBn7_Y%3D&llr=bctpl ocab> | Instant removal with SafeUnsubscribe <http://visitor.constantcontact.com/do?p=un&mse=001LBos8BrBhyquGWVn84RSt6q-x bVwhdX3&t=001JHzzURm6ZqgNp1RazvLpMQ%3D%3D&reason=001y5KaVlBn7_Y%3D&llr=bctpl ocab> | Privacy Policy <http://ui.constantcontact.com/roving/CCPrivacyPolicy.jsp> . The Four Firkins | 5630 west 36th street | St Louis Park | MN | 55416

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