Hi, Here's an idea for next Thursday. Tom at Interlachen CC is having a Calera wine dinner and is opening it up to the public since there are some seats to fill. Marta Rich from Calera will be the speaker. Cost is $75 and Tom will waive tax and tip. Here's the menu: Amuse Bouche - Mt Harlan Viognier '05 Scallop and crabmeat St. Jacques - Mt Harlan Chard '04 ARugula and Frisse w/ walnut oil. Pear Granita Angus Tenderloin w/ port reduction Cocoa dusted foie gras Spring Champignons White cheddar potato pave Selleck Pinot '02 Mills Pinot '02 Mills Pinot '95 Artisan cheeses - LH Viognier '05 Unfortunately, I'll be out of town next Thurs. but if you want to discuss tonight and let me know by Monday I can put in the reservation. I've been to wine dinners there before and the food has been excellent. Could someone print to share tonight? Thought it sounded like a good deal. Annette Stadelman Phillips Wine and Spirits 651-637-3351