Hi,

Here's an idea for next Thursday. Tom at Interlachen CC is having a Calera wine dinner and is opening it up to the public since there are some seats to fill. Marta Rich from Calera will be the speaker. Cost is $75 and Tom will waive tax and tip.

Here's the menu:

Amuse Bouche - Mt Harlan Viognier '05

 

Scallop and crabmeat St. Jacques - Mt Harlan Chard '04

 

ARugula and Frisse w/ walnut oil.

Pear Granita

 

Angus Tenderloin w/ port reduction

Cocoa dusted foie gras

Spring Champignons

White cheddar potato pave

 

Selleck Pinot '02

Mills Pinot '02

Mills Pinot '95

 

Artisan cheeses - LH Viognier '05

 

Unfortunately, I'll be out of town next Thurs. but if you want to discuss tonight and let me know by Monday I can put in the reservation. I've been to wine dinners there before and the food has been excellent. 

Could someone print to share tonight? Thought it sounded like a good deal.

 

Annette Stadelman
Phillips Wine and Spirits
651-637-3351