Hi! I'm working with Jay's Cafe over in St. Paul (old Chet's Taverina location) on a dinner for the Thursday night group. We've at least got the date: January 3rd. They have won an award for their ribs (see paragraph below) so I have proposed a multi course dinner featuring their ribs. Menu is to follow and price will be $55-60 (includes meal/tax/tip/corkage). Happy Holidays and Cheers! Joyce Our dinners continue to gain popularity and we've gotten some good press lately to support it; see our "About Us" page on the web site. The real feather in the cap is winning the **Minnesota Monthly's Best of Twin Cities Award <http://www.minnesotamonthly.com/media/Minnesota-Monthly/December-2007/Best-of-the-Cities-2007/index.php?cp=3&si=2#artanc>** for our **Ribs**! They're great stuff - Thousand Hills grass-fed beef ribs cooked slowly with care. This is the kind of food that makes the cold bearable-sort of. -- NOTE NEW E-MAIL ADDRESS: jhegstro(a)umn.edu (there is no "m" at the end of hegstro)