Subject: Beer & ChocolateDate: Wed, 17 Dec 2008 13:45:29 -0600From:
cshovein(a)Hohensteins.comTo: andrew.cook(a)nmfn.com; anyachristinasmith(a)yahoo.com;
lexlarp(a)thecellars.com; reno(a)umn.edu; chaddpratt79(a)yahoo.com; christopher(a)hadderclan.com;
hansenclive(a)aol.com; beerboy435(a)yahoo.com; david.winberg(a)gmail.com;
gera_latour(a)hotmail.com; gordvan(a)gmail.com; h128077(a)msn.com; alvsalvey(a)gmail.com;
jradnich(a)hotmail.com; jnowicki(a)comcast.net; juno(a)northernbrewer.com; kurtkeabul(a)gmail.com;
laura(a)flingseventdesign.com; winte225(a)umn.edu;
www.barleyjohns.com;
pcastro(a)johnsonbrothers.com; platt(a)umn.edu; pdorwart(a)msn.com; randypeabody(a)comcast.net;
rob(a)summitrealtymn.com; Sean(a)zippsliquors.com; sjpiatz(a)gmail.com; lexlarp(a)thecellars.com;
cellars_rosevill(a)thecellars.com; timstuemke(a)comcast.net; vexed2much(a)gmail.com;
tyler(a)zippsliquors.com; w2lund(a)msn.com; larm0006(a)umn.edu
We will be doing a beer & Chocolate sampling at The Black Forest Inn in MPLS this
Thursday Dec. 18, 6pm start.We will be sampling Paulaner Salvator with Truffles made with
the beer from St. Paul's Legacy Chocolates.
Thanks,
Corey
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