I have 6 spots left for a coffee cupping at Caribou Coffee. Please send me an email, if
you are interested. (If you signed up at the MHBA meeting on Sunday, I already have you on
the list.)This event has been arranged by Ken Grogg, who is the Manager-Product
Development-Food, who is a MHBA memberand took the BJCP exam prep class. Nate Hrobak,
their Green Coffee Analyst/Planner will be conducting the cupping.When: 10:30 to 12:30 on
Saturday, February 21st.What: participating in a coffee "cupping" where several
different beans are shown in various degrees of roast, then are ground, brewed and
evaluated by aroma, mouthfeel flavor etc.Where: 3900 Lakebreeze ave. North, Brookly
Center, MN 55429 basically the intersection of France Ave. and HWY 100.No charge, but if
anyone has homebrew or an interesting commercial beer, Ken would like present them to Nate
in appreciation of his time.
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