14 Nov
2013
14 Nov
'13
12:54 p.m.
The cider buy is the Saturday.
Does anyone have some good cider recipes or techniques they want to share?
Is it a good idea to use Campden tablets to kill the wild yeast?
What are some good yeasts to use?
I've added the frozen apple juice concentrate to boost up the gravity a little
and to sweeten it before force carbonation.
Mike Swalinkavich
Records
Northland Insurance
Travelers
(651) 310-4780
Right Fax # (877) 867-8713
________________________________
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14 Nov
14 Nov
1:53 p.m.
New subject: [mnbrewers] hard cider recipes?
I usually heat pasturize - 170 for half hour is plenty.
Then cool and pitch yeast. Cote d Blanc is a cheap yeast and fairly good.
The yeast you choose has a big difference on the style - New England,
English, German, French, etc.
Mark
The cider buy is the Saturday.
Does anyone have some good cider recipes or techniques they want to share?
Is it a good idea to use Campden tablets to kill the wild yeast?
What are some good yeasts to use?
I've added the frozen apple juice concentrate to boost up the gravity a
little
and to sweeten it before force carbonation.
Mike Swalinkavich
Records
Northland Insurance
Travelers
(651) 310-4780
Right Fax # (877) 867-8713
________________________________
This communication, including attachments, is confidential, may be subject
to legal privileges, and is intended for the sole use of the addressee.
Any use, duplication, disclosure or dissemination of this communication,
other than by the addressee, is prohibited. If you have received this
communication in error, please notify the sender immediately and delete or
destroy this communication and all copies.
TRVDiscDefault::1201
1:56 p.m.
New subject: [mnbrewers] hard cider recipes?
What yeast/method would be good to make the cider as sweet as possible?
On Nov 14, 2013 7:53 AM, <mark(a)glewwe-castle.com> wrote:
I usually heat pasturize - 170 for half hour is plenty.
Then cool and pitch yeast. Cote d Blanc is a cheap yeast and fairly good.
The yeast you choose has a big difference on the style - New England,
English, German, French, etc.
Mark
The cider buy is the Saturday.
Does anyone have some good cider recipes or techniques they want to
share?
Is it a good idea to use Campden tablets to kill
the wild yeast?
What are some good yeasts to use?
I've added the frozen apple juice concentrate to boost up the gravity a
little
and to sweeten it before force carbonation.
Mike Swalinkavich
Records
Northland Insurance
Travelers
(651) 310-4780
Right Fax # (877) 867-8713
________________________________
This communication, including attachments, is confidential, may be
subject
to legal privileges, and is intended for the sole
use of the addressee.
Any use, duplication, disclosure or dissemination of this communication,
other than by the addressee, is prohibited. If you have received this
communication in error, please notify the sender immediately and delete
or
destroy this communication and all copies.
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2:47 p.m.
New subject: [mnbrewers] hard cider recipes?
The latest Zymurgy has a White Labs study of different yeasts used for cider. It's
pretty informative.
~ Scott
On Nov 14, 2013, at 7:53 AM, mark(a)glewwe-castle.com
wrote:
I usually heat pasturize - 170 for half hour is plenty.
Then cool and pitch yeast. Cote d Blanc is a cheap yeast and fairly good.
The yeast you choose has a big difference on the style - New England,
English, German, French, etc.
Mark
The cider buy is the Saturday.
Does anyone have some good cider recipes or techniques they want to share?
Is it a good idea to use Campden tablets to kill the wild yeast?
What are some good yeasts to use?
I've added the frozen apple juice concentrate to boost up the gravity a
little
and to sweeten it before force carbonation.
Mike Swalinkavich
Records
Northland Insurance
Travelers
(651) 310-4780
Right Fax # (877) 867-8713
________________________________
This communication, including attachments, is confidential, may be subject
to legal privileges, and is intended for the sole use of the addressee.
Any use, duplication, disclosure or dissemination of this communication,
other than by the addressee, is prohibited. If you have received this
communication in error, please notify the sender immediately and delete or
destroy this communication and all copies.
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3 comments
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participants (4)
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mark＠glewwe-castle.com -
Nick Caliva -
Scott Trenda -
Swalinkavich,Michael K