I usually heat pasturize - 170 for half hour is plenty.
Then cool and pitch yeast. Cote d Blanc is a cheap yeast and fairly good.
The yeast you choose has a big difference on the style - New England,
English, German, French, etc.
Mark
> The cider buy is the Saturday.
> Does anyone have some good cider recipes or techniques they want to share?
> Is it a good idea to use Campden tablets to kill the wild yeast?
> What are some good yeasts to use?
> I've added the frozen apple juice concentrate to boost up the gravity a
> little
> and to sweeten it before force carbonation.
>
>
> Mike Swalinkavich
> Records
> Northland Insurance
> Travelers
> (651) 310-4780
> Right Fax # (877) 867-8713
>
>
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