Guys and gals, We have our first recipe and our master brewer for Smoked Porter. Don’t think about this too long. Get your suggestions and recipes in quickly. Only 3 (or maybe 4) more openings for May 3. Sincerely, Rick Oftel This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited.