Just a quick message to the group that next Saturday, more beer will start fermenting -
Imagine that! The brew session will likely start in the morning and the style of the day
will be a Koelsch. DWC Pils malt, Hallertaur and Spalt hops and a mix of filtered and RO
water.
Hope to wrap up the session by 12:00 noon. If there are any "morning folks" out
there, feel free to stop by. E-mail me Friday or leave a message 952 941-9378.
Rick Oftel
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