Just a quick message to the group that next Saturday, more beer will start fermenting - Imagine that! The brew session will likely start in the morning and the style of the day will be a Koelsch. DWC Pils malt, Hallertaur and Spalt hops and a mix of filtered and RO water. Hope to wrap up the session by 12:00 noon. If there are any "morning folks" out there, feel free to stop by. E-mail me Friday or leave a message 952 941-9378. Rick Oftel