The Minnesota All-Club Campout was this past weekend at Camp Nushka, near Cass Lake, MN. If you weren’t there – TOO BAD! A good time was had by all! The Master of Malt competition was held, with each club in attendance entering up to four brews to represent their club: one for ALES, one for LAGERS, one for BELGIANS, and one for MEAD/CIDERS. Here are the results – please pass this along to anyone else who may be interested. - Al 2013 Master of Malt Awards – results ALE – 7 entries 1st – Jim LaRocque, MHBA – Imperial IPA 2nd – Al Boyce, Primary Fermenters – Russian Imperial Stout 3rd – Fran Sickler, Northern Ale Stars – Sweet Stout HM – Greg Vandemark, CRAZY – Bourbon Barrel Robust Porter BELGIAN – 5 entries 1st – Tom and Nancy Roan, PHC – Belgian Strong Dark 2nd – Al Boyce, Primary Fermenters – Flanders Red 3rd – Walt Pittack, Northern Ale Stars - Patersbier LAGER – 2 entries 1st – Tom and Nancy Roan/Eric, PHC - Rauchbier 2nd – Lee Witte, Northern Ale Stars – Vienna Lager w/ pepper MEAD & CIDER – 3 entries 1st – Nick Tillemans, MHBA - Applewine 2nd – Greg Vandemark, CRAZY – Chipotle Metheglin 3rd – Al Boyce, Primary Fermenters – Sorrel/Ginger Metheglin MASTER OF MALT Tom and Nancy Roan, PHC – Belgian Dark Strong HM: Nick Tillemans, MHBA - Applewine