That is an incorrect statement...
On Aug 6, 2013 8:24 AM, "John Lomnicki" <john.l...@gmail.com> wrote:With all of the entries, I have a shot of making it in the top 3 in some category. Now this is a contest I can enter :)
On Monday, August 5, 2013 2:05:10 PM UTC-5, OldKitchenRugBrewery wrote:--The Minnesota All-Club Campout was this past weekend at Camp Nushka, near Cass Lake, MN. If you weren’t there – TOO BAD! A good time was had by all!
The Master of Malt competition was held, with each club in attendance entering up to four brews to represent their club: one for ALES, one for LAGERS, one for BELGIANS, and one for MEAD/CIDERS.
Here are the results – please pass this along to anyone else who may be interested.
- Al
2013 Master of Malt Awards – results
ALE – 7 entries
1st – Jim LaRocque, MHBA – Imperial IPA
2nd – Al Boyce, Primary Fermenters – Russian Imperial Stout
3rd – Fran Sickler, Northern Ale Stars – Sweet Stout
HM – Greg Vandemark, CRAZY – Bourbon Barrel Robust Porter
BELGIAN – 5 entries
1st – Tom and Nancy Roan, PHC – Belgian Strong Dark
2nd – Al Boyce, Primary Fermenters – Flanders Red
3rd – Walt Pittack, Northern Ale Stars - Patersbier
LAGER – 2 entries
1st – Tom and Nancy Roan/Eric, PHC - Rauchbier
2nd – Lee Witte, Northern Ale Stars – Vienna Lager w/ pepper
MEAD & CIDER – 3 entries
1st – Nick Tillemans, MHBA - Applewine
2nd – Greg Vandemark, CRAZY – Chipotle Metheglin
3rd – Al Boyce, Primary Fermenters – Sorrel/Ginger Metheglin
MASTER OF MALT
Tom and Nancy Roan, PHC – Belgian Dark Strong
HM: Nick Tillemans, MHBA - Applewine
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