Guys and Gals, I don't want to frighten you but we have some very old Scotch Ale in an oak barrel. The barrel has a pellicle and the flavor is "interesting." Maybe this could be entered in an experimental category? This was the third time we used this barrel and obviously our sanitation techniques were not as strong as the critters. The crew that contributed to this barrel expressed limited interest with their 5 gallon portions so I'm opening up the barrel to anyone. If you want 5 or 10 or more gallons of barrel aged Scotch ale, leave a cornie by my front door sometime this week and it will be filled by Saturday. After Saturday, the beer departs on a secret mission within city drain lines. Rick Oftel This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited.