Guys and Gals,

I don’t want to frighten you but we have some very old Scotch Ale in an oak barrel. The barrel has a pellicle and the flavor is “interesting.” Maybe this could be entered in an experimental category?

This was the third time we used this barrel and obviously our sanitation techniques were not as strong as the critters. The crew that contributed to this barrel expressed limited interest with their 5 gallon portions so I’m opening up the barrel to anyone. If you want 5 or 10 or more gallons of barrel aged Scotch ale, leave a cornie by my front door sometime this week and it will be filled by Saturday. After Saturday, the beer departs on a secret mission within city drain lines.

Rick Oftel

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