27 Jan
2014
27 Jan
'14
5:23 p.m.
Alexey-
Are you asking if you should raise the temp of your starter for a diacetyl
rest? I make my starters at pitching temp and have never done a rest and
never suffered poor results.
On Mon, Jan 27, 2014 at 10:31 AM, Alexey Korovinskiy <
alex(a)akmicrosolutions.com> wrote:
Hello Ladies and Gentlemen.
I am in the process of making a doppelbock and have a quick question.
I am using WLP833 yeast (made a yeast starter and oxygenated for about a
minute or so). It is fermenting at 52F for 7 days now.
How would I know when to increase temp for the diacetyl rest?
I am planning to take it out of freezer and let it sit in my basement (60F
) for about 3 days. (Please suggest if I should be doing something else).
Thank you.
--
Alexey Korovinskiy
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