Alexey-

Are you asking if you should raise the temp of your starter for a diacetyl rest? I make my starters at pitching temp and have never done a rest and never suffered poor results. 


On Mon, Jan 27, 2014 at 10:31 AM, Alexey Korovinskiy <alex@akmicrosolutions.com> wrote:

Hello Ladies and Gentlemen.

I am in the process of making a doppelbock and have a quick question.

I am using WLP833 yeast (made a yeast starter and oxygenated for about a minute or so). It is fermenting at 52F for 7 days now.

How would I know when to  increase temp for the diacetyl rest?

I am planning to take it out of freezer and let it sit in my basement (60F ) for about 3 days. (Please suggest if I should be doing something else).

 

Thank you.

 

--
Alexey Korovinskiy



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