Attached is my version of the Surly Abrasive Clone. I would say is was an exact clone of
the 2012 Abrasive. It is set up for 10 gallons if you want me to scale it to 5 gallons or
something else let me know. For this style of beer I usually add 4 gallons of distilled
water to my mash based off my tap water profile so adjust your water profile accordingly,
it really does make a difference. FYI, next time I make it I will mash around 150-152
instead of 156 to see what happens, was a little too sweet for me. Enjoy Justin
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
From: mgbrew(a)comcast.net
Date: Fri, 11 Jan 2013 13:25:03 -0600
Subject: [mnbrewers] Surly Abrasive recipe
Anyone have a recipe for a clone of Abrasive? //Mike Behrendt
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