I wish there was a way to "like" this conversation on Facebook. Love the
different thoughts on ingredients and temperature. CW
From: mba-request(a)thebarn.com
Subject: mba Digest, Vol 51, Issue 12
To: mba(a)thebarn.com
Date: Sat, 12 Jan 2013 12:00:00 -0600
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Today's Topics:
1. Re: [mnbrewers] Surly Abrasive recipe (Justin Drish)
----------------------------------------------------------------------
Message: 1
Date: Fri, 11 Jan 2013 18:06:49 -0800
From: Justin Drish <justindrish(a)hotmail.com>
To: <mnbrewers(a)yahoogroups.com>, <mba(a)thebarn.com>
Subject: Re: [mba] [mnbrewers] Surly Abrasive recipe
Message-ID: <BAY174-W464C3B3A8008257B998636B4280(a)phx.gbl>
Content-Type: text/plain; charset="iso-8859-1"
Attached is my version of the Surly Abrasive Clone. I would say is was an exact clone of
the 2012 Abrasive. It is set up for 10 gallons if you want me to scale it to 5 gallons or
something else let me know. For this style of beer I usually add 4 gallons of distilled
water to my mash based off my tap water profile so adjust your water profile accordingly,
it really does make a difference. FYI, next time I make it I will mash around 150-152
instead of 156 to see what happens, was a little too sweet for me. Enjoy Justin
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
From: mgbrew(a)comcast.net
Date: Fri, 11 Jan 2013 13:25:03 -0600
Subject: [mnbrewers] Surly Abrasive recipe
Anyone have a recipe for a clone of Abrasive? //Mike Behrendt
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