> From: mba-request@thebarn.com
> Subject: mba Digest, Vol 51, Issue 12
> To: mba@thebarn.com
> Date: Sat, 12 Jan 2013 12:00:00 -0600
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> Today's Topics:
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> 1. Re: [mnbrewers] Surly Abrasive recipe (Justin Drish)
>
>
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> Message: 1
> Date: Fri, 11 Jan 2013 18:06:49 -0800
> From: Justin Drish <justindrish@hotmail.com>
> To: <mnbrewers@yahoogroups.com>, <mba@thebarn.com>
> Subject: Re: [mba] [mnbrewers] Surly Abrasive recipe
> Message-ID: <BAY174-W464C3B3A8008257B998636B4280@phx.gbl>
> Content-Type: text/plain; charset="iso-8859-1"
>
>
> Attached is my version of the Surly Abrasive Clone. I would say is was an exact clone of the 2012 Abrasive. It is set up for 10 gallons if you want me to scale it to 5 gallons or something else let me know. For this style of beer I usually add 4 gallons of distilled water to my mash based off my tap water profile so adjust your water profile accordingly, it really does make a difference. FYI, next time I make it I will mash around 150-152 instead of 156 to see what happens, was a little too sweet for me. Enjoy Justin
> To: mba@thebarn.com; mnbrewers@yahoogroups.com
> From: mgbrew@comcast.net
> Date: Fri, 11 Jan 2013 13:25:03 -0600
> Subject: [mnbrewers] Surly Abrasive recipe
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> Anyone have a recipe for a clone of Abrasive? //Mike Behrendt
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> End of mba Digest, Vol 51, Issue 12
> ***********************************