13 May
2014
13 May
'14
3:45 p.m.
I used 2 packs of 1272 and set the temp to 65. Fermentation appeared to have stopped (no
bubbles in the airlock) when I checked on Saturday. Gravity reading was 1040 so I knew it
had further to go (smelled/tasted very nice, albeit sweet). I shook the ale pail up for
almost a minute and increased the temp to 69 and the next day and still today it appears
to have restarted fermentation. I'm hoping it finishes low--for anyone know the
target gravity?
Sent from my iPhone
On May 13, 2014, at 8:13, Brett Glenna
<brettglenna(a)gmail.com> wrote:
Also using 1272 and fermenting down at 62 degrees. It was still slowly fermenting on
Sunday!
On Mon, May 12, 2014 at 7:11 PM, Dave Royer
<dave(a)droyer.org> wrote:
So...what's everyone doing with their Lucid Double Black IPA?
Mine got fermented on Wyeast 1272 and is looking like it's ready to move out of
primary!
Dave
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