I used 2 packs of 1272 and set the temp to 65. Fermentation appeared to have stopped (no bubbles in the airlock) when I checked on Saturday. Gravity reading was 1040 so I knew it had further to go (smelled/tasted very nice, albeit sweet). I shook the ale pail up for almost a minute and increased the temp to 69 and the next day and still today it appears to have restarted fermentation. I'm hoping it finishes low--for anyone know the target gravity?

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On May 13, 2014, at 8:13, Brett Glenna <brettglenna@gmail.com> wrote: