---------- Forwarded Message ----------
From: Tom Roan <tjroan(a)yahoo.com>
To: John Longballa <jlongballa(a)netzero.net>
Subject: Master of Malt Results
Date: Thu, 7 Aug 2014 10:55:40 -0700
Hi John, Could you please forward as appropriate. The Minnesota All-Club Campout was
this past weekend at Camp Nushka, near Cass Lake, MN. If you weren’t there
– TOO BAD! It was a fantastic weekend and a great time was had by all!
The Master of Malt competition was held, with each club in attendance entering up to
four brews to represent their club: one for ALES, one for LAGERS, one for BELGIANS, and
one for MEAD/CIDERS. Here are the results – please pass this along to anyone
else who may be interested. Cheers,Tom 2014 Master of Malt Awards – results
ALE – 6 entries1st – Walt Pittack, Northern Ale Stars –
Dunkelweizen2nd – Tom Roan and Nancy Bowser, PHC – Imperial IPA3rd
– Al Boyce, Primary Fermenters – Weizen BELGIAN – 3
entries1st – Tom Roan and Nancy Bowser, PHC – Biere de Garde2nd
– Mark and Sue Dexter, Northern Ale Stars – Peche3rd – Bob
Norman, MHBA - Belgian Golden Strong LAGER – 2 entries1st – Dick
Nilles, PHC - Dortmunder Export2nd – Paul Dienhart and Greg Van De Mark, MHBA
– Bohemian Pilsener MEAD & CIDER – 8 entries1st – Gera
Exire LaTour, Northeast Brewers Alliance - Jasmine Tea and Star Anise Metheglin2nd
– Al Boyce, Primary Fermenters – Black Current Melomel3rd –
Nick Tillemans, MHBA – Black Mulberry CiderHM – Al Boyce, Jack of All
Brews – Wasabi Metheglin MASTER OF MALTTom Roan and Nancy Bowser, PHC
– Biere de Garde