[mba] Question re: Carbonation

I bottled some Barleywine about 6 weeks back and it still has not carbonated. I did add some priming sugar, but have noticed there is absolutely no yeast sediment at the bottom of the bottle. How can I remedy the situation. I'd hate to throw away an entire 5-gallon batch. Would it be appropriate to pour all the beer into a pail, add some yeast, and then re-bottle (cleaned, msanitized, etc.)? Obviously, I do not have a kegging system!! Thanks in advance for all the assistance. Regards, http://www.linkedin.com/in/djshah This transmission including all attachment(s) thereto are privileged and confidential, and intended only for the addressee(s) listed. If you are not explicitly listed as an addressee, you are hereby notified that any dissemination, distribution, and/or copying in any form is strictly prohibited. Accordingly, please immediately destroy this message including all attachment(s) thereto and all copy(ies) thereof in any form, and immediately notify the sender.