I bottled some Barleywine about 6 weeks back and it still has not carbonated.  I did add some priming sugar, but have noticed there is absolutely no yeast sediment at the bottom of the bottle.

How can I remedy the situation.  I'd hate to throw away an entire 5-gallon batch.

Would it be appropriate to pour all the beer into a pail, add some yeast, and then re-bottle (cleaned, msanitized, etc.)?

Obviously, I do not have a kegging system!!

Thanks in advance for all the assistance.

Regards,

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