Last year's Big Brew sure was fun. I've been enjoying Surly's Mild
lately and I think a Mild would be a great candidate to brew. Neil
Schlagel is known for his Mild, so how about we take his recipe and
scale it up? Neil, got a recipe? I can donate about 50 lb of Rahr
malt, can help out, or even be brewmiester.
----------------------------------------------------
Michael Valentiner, Minneapolis, MN
On Feb 22, 2008, at 1:02 PM, Rick Oftel wrote:
Guys and gals,
We have our first recipe and our master brewer for Smoked Porter.
Don’t think about this too long. Get your suggestions and recipes
in quickly. Only 3 (or maybe 4) more openings for May 3.
Sincerely,
Rick Oftel
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