19 Sep
2019
19 Sep
'19
5:04 p.m.
I have done both and must emphasize the importance of boiling and pressure canning with
low acid foods like tomatoes. You only suffer botulism once.
Greg Walsh
From: mba [mailto:mba-bounces@thebarn.com] On Behalf Of Alexey Korovinskiy
Sent: Thursday, September 19, 2019 11:18 AM
To: mba(a)thebarn.com
Subject: [mba] starsan and canning
Hey guys. Have any of you done any canning, pickling etc?
Any idea if using StarSan to sanitize jars instead of steaming them, boiling etc. would be
a good idea? Anyone with experience?
Thank you in advance!
--
Alexey Korovinskiy