I have done both and must emphasize the importance of boiling and pressure canning with low acid foods like tomatoes. You only suffer botulism once.

Greg Walsh

From: mba [mailto:mba-bounces@thebarn.com] On Behalf Of Alexey Korovinskiy
Sent: Thursday, September 19, 2019 11:18 AM
To: mba@thebarn.com
Subject: [mba] starsan and canning

Hey guys. Have any of you done any canning, pickling etc?

Any idea if using StarSan to sanitize jars instead of steaming them, boiling etc. would be a good idea? Anyone with experience?

Thank you in advance!

--
Alexey Korovinskiy